Bartender / Server

Uptown Coney in Chelsea looking for full time experienced line cooks . 18-25per hour after training period .we offer paid time off ,performance bonuses, weekend premium wages Please Call 734 433-1012,or 734 216-3520 visit uptownconey.com or apply in person at 1555 south Main st Chelsea, MI 48118 Bonus to start after 60 days of full time employment .

15-30 per hour potential. get paid everyday no waiting weeks for a check Uptown Coney Island in Chelsea MI , Now hiring experienced or first time servers/cashiers for fast paced Coney island. Looking for friendly, energetic people, who can handle a busy environment days,evenings and weekends avaiable. To apply visit uptownconeychelsea.com, apply within or call 734 433-1012 between 3-5 pm Uptown Coney Island 1555 S. Main St Chelsea, Mi 48118

Pay: $13.00 - $20.00 per hour Job description: Job Title: Waitstaff / Server Location: FUKU RAMEN, Tuscaloosa Job Type: [Full-time/Part-time] About Us: Join FUKU RAMEN, a popular ramen shop located in Midtown Village Shopping Center. We're seeking enthusiastic servers to deliver excellent service and enhance our guests' dining experience. Responsibilities: Greet and serve guests. Accurately take and deliver orders. Handle payments and maintain a clean dining area and restroom. Qualifications: Previous experience in a restaurant or customer service role is preferred. Ability to work efficiently in a fast-paced environment. Strong teamwork and communication skills. Friendly attitude and professional demeanor. Opening Hours: Mon.-Thurs.: 11:00 AM - 3:00 PM, 4:30 PM - 9:00 PM Fri.: 11:00 AM - 3:00 PM, 4:30 PM - 10:00 PM Sat.: 11:00 AM - 10:00 PM Sun.: 12:00 PM - 9:00 PM How to Apply: Submit your resume or a brief cover letter via Email. Job Types: Full-time, Part-time

We're hiring sushi chef, kitchen helpers, and food prep. If you're interested in working with us, please call or text Jackson at 415-988-1188. Thank you! We're looking forward to talk to you.

Hook & Line is a fun and lively modern seafood eatery in downtown Santa Cruz. The restaurant provides a unique take on responsibly sourced seafood, with an ingredient-driven menu created by the celebrated Chef Santos Majano. Our beverage program showcases small production spirits, seasonal cocktails, craft beers, and organic and biodynamic wines produced with minimal intervention. We are currently looking to fill the following positions: LINE COOKS Requirements: - Passion for food, with a desire to learn more about sustainable food practices -At least one year of recent experience in a fast-paced restaurant is preferred -Detail-oriented, highly organized, and able to think quickly on your feet -Have a flexible schedule, weekend availability, strong work ethic, and a willingness to learn new things Compensation: Based on experience (competitive pay + tips) PT BARTENDER We are seeking a dedicated, team-oriented individual to join our bar team. The ideal candidate is passionate about food and hospitality and shares our common goals of refinement and the integrity of service. At Hook & Line, bartenders are expected to uphold high service standards, stay curious about beverage culture, and contribute to a smooth and collaborative service environment.This is an excellent opportunity to join a great working culture in a unique, dynamic and fast-paced environment. QUALIFICATIONS 1+ years bartending experience in a a fast-paced, cocktail-driven environment Solid knowledge of classic and modern cocktail techniques Genuine interest and growing knowledge of spirits Showcase a passion for food, wine, spirits, and hospitality, with a desire to continually expand knowledge Genuine enjoyment of working with people Ability to communicate, anticipate and meet the needs of guests and fellow staff Energetic, and detail oriented Daily punctuality and attentiveness Common goals of excellence and refinement Team mindset and respect for coworkers and guests RBS certification and California Food Handler’s Card required Compensation is $17/hour + tips. Schedule: TBD (must have Sunday evening availability) Please respond to this ad with an updated resume, including your full name, contact number, and email address. Your updated resume must be pasted in the body of the email and should also include your most recent employers. We believe in creating an inclusive, diverse and equitable work environment for all. We are a pooled tip house with a portion of the tips being shared with the kitchen team. Hook & Line provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training

Duties and Responsibilities include the following. Other duties may be assigned. *** 1. Responsible for daily and nightly task checklist.* 2. Sets up dishwasher and sets up chemicals.* 3. In charge of running and maintaining dish station.* 4. Manages compost, trash, and recycling.* 5. Follows all food regulations.* 6. Responsible for major clean-up.* Availability: Must have mostly open availability. Must be available for the week of Thanksgiving. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Certificates and Licenses: Food handler’s card Equipment: • Commercial dish washer • Slicer Knowledge, Skills and Other Abilities: • Time management skills • Communication skills • Ability to multi-task • Customer service skills Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; talk and hear; and taste and smell. The employee is frequently required to stoop, kneel, crouch or crawl. The employee must lift and/or move up to 50 pounds. Specific vision abilities required by this job include ability to see color. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is frequently exposed to outdoor weather conditions. The employee is occasionally exposed to extreme cold (non-weather) and extreme heat (non-weather). The noise level in the work environment is usually loud.