Bartender (birch bay)

Do you love all things cleaning and organization? Do you take pride in maintaining estates to the highest standards? If you’re a perfectionist and want to get paid to give a sh*t, then this job’s for you. ABOUT THE JOB We’re a dynamic, hardworking couple, seeking a housekeeper for our one-of-a-kind Bloomfield Hills estate. With a young child and an active household, we need someone who takes pride in their work, values organization, and can keep our home running seamlessly. Our ideal candidate will work 3-5 days per week on-site in Bloomfield Hills and will be our champion for all things housekeeping and organization while helping with errands, and more. If you have a passion for creating beautiful, well-maintained spaces and thrive in dynamic environments, we’d love to hear from you! ABOUT YOU - This isn’t your first rodeo. You’ve got at least 2–3 years of housekeeping experience under your belt. - Marie Kondo’s got nothing on you. You spot clutter from a mile away and have a knack for creating efficient, functional systems. - You get sh*t done. You’re self-motivated, proactive, and aren’t afraid to roll up your sleeves to get the job done — no babysitter required. - A modern-day MacGyver. You’ve never met a problem that couldn’t be solved. - Learning animal. You come in with solid know-how but remain open-minded about trying new techniques and exploring better ways to do things. Growth and adaptability motivate you. - Tech-smart & physically ready. You’re comfortable using apps to track inventory and manage tasks, and you’re fully capable of handling the physical demands of this role (standing, bending, lifting up to 30 lbs). YOUR RESPONSIBILITIES - Keep It Spotless. Follow an established cleaning framework to ensure our home is pristine. - Organize & Optimize. Maintain a clutter-free environment, reorganize spaces as needed, and ensure everything has its place. - Manage Inventory. Use our computer-based inventory system to track household items, cleaning supplies, and groceries. Keep the home well-stocked at all times. - Laundry & Ironing. Handle all laundry duties—from washing and folding to ironing. Coordinate with dry cleaning services when needed. - Maintenance Coordination. Spot and report broken or malfunctioning items within the home. Coordinate with contractors and schedule routine checks to keep the estate in top shape. - Errands & Shopping. Run errands like grocery shopping, supply pickups, etc. - Protect Privacy. Always maintain the family’s confidentiality. Handle personal items and sensitive information with the utmost discretion. COMPENSATION & PERKS| - We ignite the best in you. We’ll support you with top-of-the-line supplies, tools, and resources so you can deliver your best performance every day. - Opportunities for growth. Develop into roles such as Household Manager, Personal Assistant, or other positions that align with your evolving skills and interests. - Top of market pay & benefits. Along with a full benefits package including health, dental, vision, and 401k. Plus more. Additional perks include paid time off, bonuses, and more. We’re committed to cultivating a diverse, inclusive environment. We welcome and consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected classification. READY TO JOIN OUR TEAM? 👉 Apply now: https://jobs.helloinnovation.com/apply/KFqvWFWVc3/Estate-Housekeeper-Bloomfield-Hills?source=craigslist

We are looking for a dishwasher Eagle Point location. This position is Monday - Friday from 8:30am until 3pm. Pay starts at $16.50 per hour. Lots of room for advancement for the right person! Only requirement is a great smile, hustle, reliability, work ethic, positive attitude, cleanliness, a food handlers permit and non-slip shoes. Setting up interviews ASAP. Email with a little about yourself. I'll get back to you quickly!

Vintner’s Kitchen is a growing company looking for a kitchen assistant to primarily focus on labeling and packaging our products from our kitchen located in Talent, Oregon on parttime or full time basis. Prior experience is desired, but attention to detail and accuracy is of key importance. Our company offers a focused, friendly and supportive environment and we are looking for someone to work well with our team. Please submit resume with current references.

Market of Choice is now hiring for Produce Clerks to provide great customer service to our valued customers. This position starts at $16.10 hour - $18.60/hour depending on experience with growth opportunity up to $19.60/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Our Produce Department offers the highest quality conventional and organic produce. Produce staff must be self-motivated, able to embrace a team environment, and have effective communication skills. As a Produce Clerk, you will assist customers in selection and recommendations of our delicious products. You will also assist with day to day operations including, but not limited to: Providing excellent customer service Following safety procedures and maintaining sanitation standards Cleaning, trimming and packaging product Cleaning shelves, stocking and properly rotating product in coolers Maintaining accurate pricing and signage Training and development of personnel as needed QUALIFICATIONS Preference will be given to applicants with previous experience and open availability. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1250033.html

Schedule: Sundays 12–3 PM & Wednesdays 12–3 PM (6 hrs/week) Location: McCall House, 153 Oak St, Ashland, OR 97520 About the role You’re the organized pro who gets everything ready so service runs smooth—fast, consistent, and tidy. What you’ll do Batch prep for the week: bake off bacon, mix scone & puff doughs, roast vegetables, and prep sandwich fillings. Small-batch items: lemon curd/aioli/vinaigrette, granola, cookies (scoop/freeze; bake a tray). Label/date (FIFO), cool safely, sanitize, and keep the station dialed. Must have Reliable. No call-outs. You can work both shifts every week. Prep/baking experience (follow & scale by weight; work clean and organized). Food Handler’s Card (or get within 30 days). Can lift 30 lb and stand up to 3 hours; safe knife/oven habits. Nice to have Pastry basics (laminating/rolling), freezer prep, portion control. Why you’ll like it Small, respectful team • clear standards • calm, elegant environment in a historic property. Apply Email mccall@mccallhouse.com with subject “Prep — McCall House.” Include: Brief prep experience, 2) Confirm Sun/Wed 12–3 availability without absences, 3) Two references.

Barkley Village Scotty Browns is currently seeking a Kitchen Manager to join their team. Our current head chef is stepping down to pursue her nursing degree, leaving us with an open spot for our next kitchen leader/chef. This is an exciting opportunity to become part of our very busy restaurant - we require motivation, dedication, and a commitment to making our store even better than it already is! If you are a dynamic leader and an exceptional coach we would like to hear from you. Roles + Responsibilities: - Continuously learn, observe, and maintain restaurant systems and operations. - Consistently execute food to our exact specifications and within our time standards. - Manage food, BOH labor, and other kitchen-related costs. - Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis. - Manage prep inventory. - Supervise menu rollouts and product updates, including training and quality control. - Maintain immaculately clean and working kitchens. - Ensure food delivery to our guests meets timing standards. - Consistently train, develop, and motivate quality employees. - Maintain kitchen labor costs to agreed-upon levels. - Produce food cost within budget. - Ensure high quality food production and presentation. - Make certain that proper food safe practices are followed. - Ensure proper receiving, storage, and rotation of inventory. Required Skills + Experience: - Minimum 2 years management experience in a high volume kitchen. - A genuine ability to train, develop, and motivate others - natural leadership ability. - Kitchen systems focused in a corporate environment. - Works well in a fast-paced environment. - Effective communication skills, both written and oral. - Ability to problem-solve effectively. - Excellent organizational skills. - Possess a passion for food quality and an eye for detail. - Demonstrate a professional attitude and foster a fun and collaborative environment. - Able to use Microsoft Office and other required computer programs. - Flexible schedule availability. Please reply to this listing with your resume and a little bit about yourself. We thank all candidates for applying, however, we will only contact those we intend to interview.