🍳 LINE COOK – Breakfast & Lunch Café (Full-Time, Weekdays Only) (Southwest Phoenix)

Need server part time or full time

Do you love cooking and working with food? Do you thrive in fast paced, never boring work environments? But Are you tired of unfriendly & inflexible working conditions? Fed up with the old school, unpleasant, typical kitchen ways of working? If so, then we may be a great fit for you!! Come join our crew at a well-established, family run, Pub group located in Historic Folsom. Enjoy a great team environment with salaries ranging from Min - $20+ / hour, tip pooling, and full shift meals. Job Description • We are looking for experienced line cooks who can help round out our current Rock Star kitchen team and we are open to paying top dollar for the right people • No kitchen experience but have a desire to learn, a flexible attitude and a strong work ethic? We can help turn you into a rock solid cook with the skill set to kick start your career in the restaurant industry Our Culture Fat Rabbit / Samuel Horne’s are part of a locally owned group of Pub style restaurants. We strive to create a unique “home away from home” atmosphere where our customers feel like they are visiting with friends and family in their own living room. We strive to extend this family feel to all of our staff. Our Pubs are built to be the places we personally would spend our time. Salary / Benefit Info • Salary Range: Min - $20+ based on experience • We pool tips with kitchen staff • Shift meals • Flexible scheduling How To Apply • Please stop by anytime to drop off your resume and schedule an interview. 825 Sutter St., Folsom CA 95630 • Or send your resume through Craigslist email * Please make sure you have proper documentation to work in California. • Thank you very much for your interest in working for The Fat Rabbit/ Samuel Horne’s. We appreciate your time and review each and every resume that is submitted.

Click here to apply! We are looking for the next ROCK STAR cashier to join our family at Jersey Mike’s Subs!!!  Grab hold of our powerful positive energy with a Jersey Mike's ready-to-take-off career that is fun, fulfilling, and rewarding! If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us! Responsibilities: Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery such as knives, grills, slicers, etc. Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy. Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code. Requirements: Be energetic, hard-working, and ethical Ability to understand and adhere to all company policies and procedures Commitment to learning Have strong desire to work as a Team Player Flexibility to work day and nights shifts, weekends, and holidays Ability to stand for long hours at a time and work in a fast-paced environment Positive attitude and commitment to customer satisfaction Click here to apply!  

Hiring Prep Cooks, Dishwashers, Expos, and Food Runners for Breakaway Norcal - Oct 11&12. Expect to work 8-10 hour shifts this Saturday and Sunday at Cal Expo Center - Sacramento, CA. Prep Cook: $23/hr Dishwasher: $20/hr Expo: $20/hr Food Runner: $20/hr Requirements: Must be 21+ Must have Valid Government Issued ID Must have Food Handlers Must have experience in the position you are applying for Our payroll starts on Mondays and ends on Sundays. We pay via direct deposit or paper check. For more information and to be contacted via email by the staffer, please sign up at the link below: https://forms.gle/wPUdYb8KgkSnAjf66 A staffer will reach out with more info!

Live-Out Private Chef de Cuisine $140K to $160K for the (Menlo Park Area) Plus all benefits and bonuses Must live in or nearby Menlo Park, California or willing to relocate to the area!(San Fransico Bay Area) Some travel involved! - Specializes in French & Mediterranean Cuisine - Cocktail Parties and Social Events - Commercial and Private household experience is necessary - Some Photos of your Food - Commercial experience is necessary - Must have own transportation - Must have references and be able to pass a background check - ALL FEES ARE PAID BY THE EMPLOYER!!! Include in your Resume / Portfolio / References as soon as possible to apply for this great opportunity. Please visit our website: www.almartino.agency PLEASE SEND YOUR RESUME WITH YOUR NAME, ADDRESS, EMAIL, AND PHONE# AS AN ATTACHMENT TO APPLY FOR THIS POSITION PLEASE SEND YOUR RESUME BY REPLYING TO THIS POST! MENTION THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE! NO BEGINNERS PLEASE! WE WILL CONTACT THE RIGHT CANDIDATES! AL MARTINO AGENCY

The Back Door Lounge is hiring all positions from cooking, cleaning, hosting and up to bartending. Open late $16.50/hr plus tips