▶ Server, Cashier ◀ The Cheesecake Factory (Natick)

Service Leader (FOH) – The Stand Encino Pay: Earn up to $27-$29/hr (including tips & bonus) About the Role: Lead our FOH team, support daily operations, and deliver great guest experiences in a fast casual environment. Train, coach, and jump in wherever needed. Requirements: 1+ year restaurant leadership experience Outgoing, positive, team-first attitude Being cross-trained is a plus! (this position requires both front and back of house knowledge) Must be 21+ Address: 17000 Ventura Blvd, Encino, CA 91316 Perks: Health, Dental, Vision & 401(k) Meal while working + employee/family discounts Base + tip pool + bonus (~$4–$5f/hr in tips) Growth opportunities Schedule: Full-time • Includes weekends & holidays 👉 Apply Here The Stand Restaurants • American Classics… Redefined

Luxury Karaokes in ktown LA is looking for beautiful people around. Lot of luxury parties are held here every night and we are looking for bartender and waitress who are good looking, confident on their outfit, and outgoing characteristics. Hourly wages around $70-$100 +@ including tips and if you work full time, 10k + Please send us your resume with face and body pics through the email. After we checked resume, we are going to contact individually to schedule personal interview

Culinary Agents is working with the team at Call Mom to connect them with talented hospitality professionals. Call Mom - Now Hiring: Regional Sales and Events Manager Click here to learn more & apply today! Overview  Marc Rose and Med Abrous are the co-owners of The Spare Room, Winsome and Genghis Cohen in Los Angeles, CA. All three properties are unique in concept; each feature personal, unexpected details that make for a one-of-a-kind hospitality experience.  Most recently the two have branched out to operate all the food and beverage outlets at the Graduate Seattle, Graduate Nashville and Graduate Roosevelt Island. Based in Los Angeles, the Regional Sales and Events Manager will oversee all event/catering sales and execution for local venues for all regional Call Mom venues. This role will report to ownership and the Director of Operations for Call Mom.  The Regional Manager will largely measure success by event sales and execution, but also by client feedback, satisfaction, and retention. In addition to corporate and social events, this person will carefully decipher and select on-brand event opportunities, such as film shoots and other non-attended events and space rentals.  This role will be responsible for the flawless execution of events and catering, both on and off-site. The successful candidate will organize events from contract through execution. Job Responsibilities  - Field incoming event inquiries for LA properties (The Spare Room, Genghis Cohen, Winsome, La Dolce Vita). Inquiry response should occur within 24-48 hours. - Manage event sales for LA properties (including walkthroughs, contract negotiation and creation, menu planning, BEO distribution)  - Manage event production for LA properties (including staffing, coordinating AV, ordering equipment, product and CGS rentals, etc.)  - Oversee event execution for LA properties (day-of)  - Create and manage events calendars for LA properties  - Develop and maintain relationships with key clients in order to cultivate return business - Identify key event opportunities in order to target marketing/sales/partnership efforts  Job Requirements  - Prior hospitality experience, specifically related to events and catering - Excellent verbal and written communication skills and ability to communicate across the organization  - Ability to work effectively under time constraints and deadlines  - Experience with Resy and Tripleseat a plus  - Ability to travel to all outlets and off-site venues  - At least two years of catering and events experience required Base Salary $65-75k with commission structure (Est $60-80k annually). Benefits, 401(k), Dining discounts, Etc. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Mexican and American food restaurant located in the city of Monrovia is seeking a kitchen prep worker/cook assistant/bakery assistant who is RESPONSIBLE, able to work as part of a team, and eager to work, paying 16.50 per hour. One meal included per shift. Thursday 7:00am- 3:30pm Friday 7:00am- 3:30pm Saturday 7:00am- 3:30pm Sunday 7:00am- 3:30pm To schedule an interview, please send a message with your name and the position you are applying for, or come in person for an interview at 423 S Myrtle Ave, Monrovia, CA. The name of the restaurant is Cafe de Olla, (323) 972-5696, ask for Maria. Thank you

Landmark Santa Monica restaurant is looking for experienced, professional, and dedicated individuals. We're looking for passionate cooks who are excited to learn under the guidance of LA veteran and 2-Two Star Michelin Chef, Josiah Citrin. About Citrin: Citrin is a One Michelin-Starred, modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our a la carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food. • HIRING • - PM Line Cooks Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. If you'd like to be a part of our team, please reply directly to this email with your resume, availability, and which position you are applying for.

DISHWASHER Emmi’s in Sierra Madre, is seeking a dishwasher to join our team. As a dishwasher, you will play a crucial role in ensuring that our kitchen stays clean, organized, and running smoothly to provide an exceptional dining experience for our guests. This is a PART TIME job to start SUNDAY & MONDAYS required. More hours may be available starting early next year. Key Responsibilities: -Wash dishes and utensils and ensure they are properly cleaned and sanitized. -Follow food safety and sanitation guidelines to maintain a safe and clean kitchen environment. -Assist with food preparation, as needed. -Collaborate with the rest of the kitchen team to ensure that food is prepared and served in a timely and efficient manner. -Assist with inventory and ensure that all ingredients and supplies are stocked and organized. -Adhere to all company policies and procedures, including those related to safety, hygiene, and food handling. Candidates will possess the following qualifications: -Strong knowledge of food safety and sanitation guidelines. -Ability to work in a fast-paced environment and handle multiple tasks simultaneously. -Excellent communication skills and the ability to work as part of a team. -Strong attention to detail. -Ability to lift up to 50 pounds and stand for extended periods of time. -Flexibility to work early morning, evening, weekends, and holidays as needed. -ServSafe Certified or equivalent. Compensation, Benefits, Culture: -$16.50-$18 per hour, based on experience **Upon successful completion of the probationary period, there is the potential for a rapid raise based on demonstrated success and dependability. -Company discount and dining privileges. -Staff Meal -Consistent scheduling -Positive work environment If you are a passionate and skilled dishwasher who is committed to delivering high-quality food and excellent customer service, we encourage you to apply for this exciting opportunity at Emmi’s. Join our small, family-run restaurant group and be a part of a team that prides itself on good food, made fresh and served efficiently.