Culinary Agents is working with the team at Mari Vanna to connect them with talented hospitality professionals. Mari Vanna - Now Hiring: Grill Cook Click here to learn more & apply today! Position: Line Cook / Grill Cook (Hot Station) Location: Mari Vanna Restaurant, NYC Schedule: Full-time or part-time Description: Mari Vanna Restaurant is seeking an experienced Line Cook / Grill Cook for the hot station. The ideal candidate will have strong technical skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen. Requirements: Minimum 3 years of professional experience as a line cook or grill cook in a full-service restaurant Proven experience working as part of a cohesive, professional team in a well-known restaurant Deep understanding of grill, sauté, and hot line operations Knowledge of product handling, storage conditions, shelf life, and rotation principles (FIFO) Familiarity with NYC Health Department standards and Food Protection Certificate (preferred) Ability to follow recipes precisely and maintain consistent quality Strong sense of kitchen organization, cleanliness, and food safety Understanding of cross-contamination prevention and proper product separation (storage compatibility) Team-oriented, reliable, and punctual Ability to work under pressure and multitask during service Commitment to maintaining high culinary and hygiene standards Compensation: Competitive hourly rate, based on experience. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.