Seeking experienced servers. (Cerberus Brewing Co.)

Work Hard. Play Harder. Live Fully in Crested Butte. *USE LINK TO APPLY DIRECTLY* https://fm.bamboohr.com/careers/39 Ready to take your hospitality career to new heights literally? Join our thriving restaurant group in the heart of Crested Butte, Colorado, where a professional career path in hospitality meets the unmatched beauty of mountain living. We re offering competitive wages, employee housing, and a 4-day work week so you can do what you love and still have time to explore everything this outdoor paradise has to offer. Whether your passion is skiing first tracks, biking wildflower-lined trails, or just soaking in alpine sunsets, this is your chance to build a fulfilling life with all the perks of mountain living and none of the typical compromises. If you're driven, outdoorsy, and ready to find balance in both career and lifestyle, we want to hear from you. Position: Junior Sous Chef Classification: Non Exempt Junior Sous Chefs report to the Sous Chef(s), the Chef de Cuisine(s), and the Executive Chef(s). ere may be certain shits or days when a Junior Sous Chef is the ranking Back of House employee on site. A Junior Sous Chef may be solely responsible for maintaining standard daily operations during those times. POSITION OVERVIEW Junior Sous Chef is a supervisor position. A Junior Sous Chef s primary responsibilities are to plan, prepare, and provide high-quality service in food preparation and production for menu items and specials. Junior Sous Chefs are expected to train, supervise, and develop the performance of all Cooks and Stewards. Junior Sous Chefs are also responsible for maintaining organization, cleanliness, and sanitation in all food-related work areas and for all kitchen equipment. GENERAL EXPECTATIONS Junior Sous Chefs will be expected to: May 2025 Elk Avenue F&B - Junior Sous Chef Manage the culinary staf and kitchen areas. Maintain complete knowledge of correct use and maintenance of equipment. Maintain complete knowledge of and compliance with all company policies and procedures. Attend and contribute to culinary meetings. Maintain complete knowledge of and compliance with all proper food handling practices dictated by the local Health Department and Company Policies. Maintain a complete understanding of scheduling, ordering, and inventory. PHYSICAL DEMANDS Must be able to focus, communicate, and lead 100% of the time Must be capable of standing, walking, climbing, sitting, bending, twisting, stooping, stretching, and liting for the duration of each shit Must be able to work in and move eficiently through a crowded environment Must be capable of continuous standing and motion Must be mentally lexible and capable of responding to changing priorities and duties Must be able to adjust to luctuations in work pace and business volume Must be capable of liting a minimum of 30lbs ENVIRONMENTAL DEMANDS Fast-paced with extensive contact with people Extreme temperature luctuation Exposure to hot food, hot liquids, hot plates, hot surfaces, and hot equipment Exposure to restaurant equipment and cleaning products Exposure to loud background noise QUALIFICATIONS Elk Avenue F&B - Junior Sous Chef Prior culinary leadership experience Ability to work all stations in a kitchen Ability to compute basic mathematical calculations Strong written and oral skills in English ServSafe Food Manager Certification Versatility, discipline, organization, work ethic, and ability to work within a team Computer skills needed to use email, share drives, word processing, spreadsheets, recipe management sotware, and inventory management sotware Flexible schedule: able to work mornings, evenings, and weekends, as well as holidays and other busy times as dictated by business needs Ability to communicate in Spanish is appreciated Benefits include: Employee housing, relocation fees, health/dental/vision insurance, and employee dining discounts at all sister restaurants. Why Join Us? Stunning Location: Enjoy working in the picturesque Crested Butte area, surrounded by mountains and outdoor adventure. Team Environment: Be part of a supportive and collaborative restaurant group. Growth Opportunities: We value our employees and provide opportunities for advancement within our restaurant group. Growth paths are drafted upon request. Competitive Pay: We offer competitive wages, housing, and benefits. Venues: https://www.woodennickelcb.com/ - Our Historic Watering Hole and Chefy American Eatery https://www.bruhauscb.com/ - European Fair - Worldly Tap House https://www.elkaveprimecb.com/ Refined Western Steak & Seafood House https://www.thealmontresort.com/ Rustic Lodge on Trophy Fishing Water - Common Food made Uncommonly Well Join us at Elk Ave F&B and be part of a culinary journey in Crested Butte!

🍕 EXPERT PIZZA MAKER WANTED — (Ballpark District) 🍕 Location:Blake Street, Denver, CO (Across Coors Field) Contact: Call or text 720-761-9395 (primary) or 303-587-9185 (secondary) Krave It Denver — located steps from Coors Field — is hiring an experienced, professional Pizza Maker to join our fast-paced team. We specialize in hand-crafted New York–style pizzas, sandwiches, and wings. ⚠️ IMPORTANT: If you do not have real pizza-making experience, please do not apply. We’re looking for someone who can hit the ground running and knows how to make pizza from scratch — not just assemble or reheat slices. Requirements Proven experience making pizzas from scratch (dough stretching, topping, baking, slicing). Skilled at using a pizza paddle and operating a commercial deck or conveyor oven. Ability to handle high-volume service while maintaining quality and consistency. Must be reliable, punctual, and able to work nights and weekends. Strong attention to detail, cleanliness, and kitchen organization. Responsibilities Hand-stretch and prepare pizzas to order. Cook pizzas to perfection — proper crisp, bake, and presentation. Prep and maintain all ingredients, sauces, and dough. Keep the kitchen clean, stocked, and organized. Work collaboratively with the rest of the team. Schedule & Pay Full-time or part-time available. Competitive pay based on skill and experience + tips. Night and weekend availability is a must.

🍕 EXPERT PIZZA MAKER WANTED — (Ballpark District) 🍕 Location: Blake Street, Denver, CO - Coors Field area Contact: Call or text 720-761-9395 (primary) or 303-587-9185 (secondary) Krave It Denver — located steps from Coors Field stadium — is hiring an experienced Pizza Maker to join our fast-paced team. We specialize in New York-style artisan pizzas, sandwiches, and wings. ⚠️ IMPORTANT: If you don't have real pizza-making experience, please DO NOT apply. We are looking for someone who can start immediately and knows how to make pizzas from scratch, not just reheat or assemble slices. Requirements Proven experience making pizzas from scratch (kneading dough, stretching, topping, baking, and cutting). Ability to use a pizza peel and operate commercial ovens (stone or conveyor). Ability to work under pressure while maintaining quality and consistency. Punctual, responsible, and available to work evenings and weekends. Maintain cleanliness and organization at all times. Responsibilities Prepare and stretch dough for each pizza. Cook pizzas to perfection — crispy texture and excellent presentation. Prepare and maintain ingredients, sauces, and dough. Keep the kitchen clean, organized, and well-stocked. Work as a team with the rest of the staff. Schedule and Pay Full-time or part-time positions available. Competitive pay based on experience + tips. Availability for evenings and weekends is required. If you're a true pizza maker and take pride in your work — this is your place. 📞 Call or text 720-761-9395 (preferred) or 303-587-9185 to apply, or stop by Krave It Denver, 2210 Blake Street to meet us.

Goody's Eatery in Westminster is hiring! Goody's Eatery in Westminster is looking for an enthusiastic and hard working candidate for our bustling breakfast and lunch restaurant. Open a.m. weekend availability required. Goody's Eatery was named the A-List Best Breakfast in Denver thanks to our outstanding staff and exemplary service. Hours are from 7:30am - 2:00pm Saturday and Sunday. We are looking for a skilled Restaurant Host/Hostess to greet and seat customers, manage a waitlist and bus and seat tables. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d love to meet you. Responsibilities: -Prepare restaurant tables with special attention to sanitation and order -Attend to customers upon entrance -Present restaurant menus and help customers select food/beverages -Collaborate with other restaurant servers and kitchen staff Skills: -Attention to cleanliness and safety -Patience and customer-oriented approach -Excellent people skills with a friendly attitude -Responsible and trustworthy Please apply within, only in-person applications will be considered.

The Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. You’ll keep the bakery team’s equipment clean and ready to make cakes that bring joy to thousands of people every day by utilizing a three compartment sink. But there’s so much more to a career here. Enjoy your evenings: We close earlier than most food service jobs. *Schedule is Monday - Friday 11am - 6pm with a 30 minute paid lunch* We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! Apply now. Joy is the job. *This bakery utilizes a three compartment sink, no a dishwashing machine*

We are seeking a hardworking and dependable Dishwasher / Food Prep team member to join our fun, family-oriented Polish restaurant! Responsibilities: *Wash dishes, utensils, and kitchenware efficiently and thoroughly *Assist with food preparation *Maintain a clean, organized, and sanitary kitchen environment *Follow all health, safety, and food handling guidelines *Support chef and line cooks as needed to keep service running smoothly Qualifications: *Previous experience in a kitchen is preferred, but we will train the right person *Strong work ethic and attention to detail *Ability to stay organized and work quickly in a fast-paced environment *Reliable transportation to and from work MUST BE AT LEAST 18 YEARS OF AGE Why Work at Cracovia? Cracovia Restaurant & Bar has been an upscale family-owned restaurant in Westminster for over 17 years, known for its welcoming atmosphere and authentic Polish cuisine. We’re proud of our team, and we’re looking for energetic, enthusiastic, and dependable people to join us. Location: 📍 8121 W 94th Ave, Westminster, CO 80021 (Across from American Furniture Warehouse, near 94th & Wadsworth) How to Apply: We are ready to hire immediately! Come by Cracovia to fill out an application in person, or email us your resume today. If you fit this criteria and have reliable transportation to and from work, come fill out an application in person at Cracovia or email us asap!