PROPAGATION - seeking friendly motivated bartender *FOR SATURDAYS & ON CALL* (San Francisco)

Mexican Restaurant BYOB Servers needed Monday, Wednesday and Friday lunch shift 10:30 am-3:30 pm Also FRIDAY AND SATURDAY 3:30-9:00 pm $7.25/hr plus GREAT tips!

HOURLY RATE: $7.50 PLUS TIPS MUST HAVE 5 YEARS OF EXPERIENCE PJ Clarke’s is looking for an experienced bartender to join our team. We’re a high-energy, welcoming bar where great drinks and great service are at the center of everything we do. What You’ll Do Prepare and serve cocktails, beer, and wine with consistency and care Provide excellent, friendly service to both regulars and new guests Maintain a clean, organized, and well-stocked bar Handle busy shifts with professionalism and efficiency Contribute to a positive and welcoming atmosphere What We’re Looking For Solid knowledge of cocktails, beer, and wine Ability to work nights and weekends Professional, reliable, and positive attitude Strong communication and hospitality skills 📍 To apply: Please bring your résumé to PJ Clarke’s in person and ask for a manager.

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Located in the Avalon community in Alpharetta, Tex-Mex hot-spot Superica is inspired by chef Ford Fry’s Texan roots. At Superica, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.   Superica is looking for an energetic Server to be an ambassador for our authentic Tex-Mex cuisine!   Superica Server is responsible for creating memorable guest experiences and educating guests and their families of all ages on our unique story and authentic, Tex-Mex cuisine. Ideal candidates will thrive in a fast-paced, high-volume environment with the ability to take cues from guests’ behavior and demeanor to ensure the highest level of satisfaction. He/she must be a proactive, quick thinker with the ability to easily adapt and address any potential issues in a professional manner. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $2.13 to $8.00/hr. + tips – based on experience and ability.   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance     Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Hourly Rate $9.50 an Hour Plus Tips . NEW STEAKHOUSE HIRING PRO SUPPORT STAFF Rockwell & Rose, a new upscale steakhouse, is opening in the heart of Washington Square. The new concept is looking for great industry support staff professionals. Steakhouse or fine dining experience. A plus, but not necessary. Some experience in food running or bussing preferred. Feel free to submit your resumes. Additionally, we are holding open interviews daily, Monday- Sunday, between 2-4 pm. Interviews are being held in our brother restaurant, PJ Clarke's, at 601 Walnut Street, Philadelphia.

experienced Bartender: $9/hr + 6% of servers alcohol Sales + Guaranteed 20% Bar Gratuity Are you a professional bartender ready to handle a high-volume bar in an established, full-service restaurant? Our American-Southern fare concept has a consistent, loyal customer base and we are looking for a top-tier individual to manage our beverage program. We offer a compensation model designed to attract and retain the best talent: Earning Component Details Base Wage $9.00 per hour Sales Commission 6% of all server alcohol sales Bar Tips Automatic 20% gratuity on all bar checks The Ideal Candidate Will: Have a polished, professional demeanor. Be expert at efficiently managing a high-volume, dynamic bar environment. Maintain speed and accuracy without sacrificing quality. Possess a comprehensive knowledge of spirits, beer, and classic cocktails. If you are serious about your craft and ready for a reliable position with exceptional income potential, we want to meet you. Please detail your experience and availability when applying. [Instructions on how to apply].

One of the Largest Corporate Caterers serving the Philadelphia area seeks a porter/dishwasher. We are seeking individuals that understand the importance of punctuality, are calm under pressure, and are comfortable working in a fast paced environment. For the right individuals this can be the stepping stone into a career in catering, working with a company that has been in business for over 35 years. This is a day shift position. The position is 10$ per hour and full time. We are located in Grays ferry across from the fresh grocer.