EXPERIENCED LINE COOK NEEDED (Oakdale)

Beer Creek Brewing Co. is looking for full-time/part-time servers to join our front of the house staff. We have a fast paced counter service operation. We are looking for someone who likes Beer and Pizza because that is what we do here at BCBC. Some weekends and closing shifts are a must for this position. Closing is at 9PM in the summer and 8 PM in the winter. You must have a current NM Alcohol servers Permit and NM Food Handlers Certificate or be willing to get both within 30 days of hire. Swing by to drop off an application or resume, or e-mail us at matt@beercreekbrew.com.

Pinkcookiecat Inc. is a new company that prides itself on producing authentic flavored Horchata, and baking delicious Cookies our customers cannot understand. Seeking cookie bakers, ice cream scoopers, and persons willing to prepare 3 gallon dispensers of flavored rice Horchata. From there you are close to chapter president, but understanding community service, social influencers, kids games/activities, and theft prevention. ***Culinary school is a requirement for this position*** Must have 3 years kitchen, restaurant, bakery experience with references! PinkCookieCat.com is changing the way cookie lovers eat cookies!

OVERVIEW The Front-of-House Team at Park Tavern on Washington Square represents the restaurant with the highest levels of hospitality, professionalism, and sanitation safety. You will play a key role in creating an exceptional dining experience through attentive service, expert knowledge, and a welcoming presence. Our team members interact with guests, colleagues, and management in a collaborative and professional manner, ensuring every guest feels valued and well cared for. WHAT YOU’LL DO -Cultivate one of the most welcoming spaces in San Francisco—a place for locals and tourists alike to gather and enjoy an outstanding experience. -Uphold exceptional hospitality standards, ensuring guests feel welcomed from the moment they arrive. -Demonstrate a thorough knowledge of Park Tavern’s service standards, food, beverage, and wine programs. -Maintain a clean and organized work environment, handling all equipment with care and following all sanitation protocols. -Clearly communicate Park Tavern’s service style and ambiance to guests. -Provide seamless service, whether greeting and seating guests, taking orders, preparing drinks, or delivering food and beverages with precision. -Anticipate guest needs and accommodate special requests, including dietary restrictions. -Enhance guest satisfaction through personalized service and strategic upselling of food, beverages, and wine pairings. -Monitor guest feedback and address any concerns to ensure a positive dining experience. -Assist in table maintenance, including clearing, resetting, and ensuring a tidy dining area. -Foster a positive team environment by actively contributing to service flow and upholding restaurant standards. -Support various service needs throughout the restaurant, including assisting at the front door or bar as needed. WHO YOU ARE -You have a genuine passion for hospitality and creating memorable guest experiences. -You are friendly, professional, and thrive in a fast-paced environment. -You advocate for guests and take initiative to resolve any issues with care. -You excel at communication, whether with guests, colleagues, or management. -You are highly organized, able to multitask, and manage time efficiently. -You’re a team player, ready to assist wherever needed, from greeting guests to running food or bussing tables. -You remain calm and composed under pressure while thinking quickly to problem-solve. -You take direction well, collaborate effectively, and help create a positive workplace culture. KNOWLEDGE, SKILLS & ABILITIES -Previous bartending experience required -Experience in tableside service is a plus -Strong knowledge of cocktails and spirits -Ability to work efficiently in a fast-paced environment -Excellent communication and customer service skills -Must be punctual and reliable

We are looking for a dedicated, honest, and experienced deli man/grill man for our bagel shop. We are looking for someone who is ready to make a long term commitment. Time Square location is extremely busy and successful and we require people who are ready to help the business progress and grow. Required knowledge concerning delivery systems: Ubereats, Doordash, and Grubhub. Also, REQUIRED past experience working at a Cafe/Bagel shop.

SEEKING FRIENDLY SERVERS FOR ICONIC W SIDE RESTAURANT/BAR, JAMESON'S PUB **IF INTERESTED IN APPLYING, please reply to this ad with the following: -resume -the area/neighborhood you currently reside -ongoing work availability -a current photo (optional) Jameson's Pub is Main Street's premier sports pub with a brand new state of the art AV system and 24 flat screen televisions. The bar resides in a beautiful historic building that is 4000 sq. ft. It is located in sunny Santa Monica off of beautiful Main St. in Silicon Beach, only two blocks from the ocean. The location is frequented by groups of young, vibrant professionals and surrounded by a safe and upscale community. www.jamesonsirishpub.com We are hiring the following for this location: -Servers/Cocktail Servers (experience preferred, however willing to train those without) Qualifications and Skills: • A POLISHED, WELL-GROOMED, and PROFESSIONAL work appearance (PICTURES ENCOURAGED BUT NOT REQUIRED) • Reside in close proximity to the location is preferred (PLEASE INCLUDE WHAT AREA YOU CURRENTLY LIVE IN) • Open availability is a plus! • Friendly, energetic, and outgoing personality • Good work ethic • Sales experience is a plus • Interest in customer service • The ability to anticipate guests' needs • Great attitude • Good multitasking skills (high volume) Benefits: • A fun, casual atmosphere • Part-time work • A quick training period • Prefer and require candidates to work 3-4 shifts per week • Performance-based scheduling • Employee discount at all our brands/locations ----------------------------------------------------------------------------- **If interested in applying, please reply to this ad with resume.** **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes.

Job Opening: Cook (Full-Time / Part-Time) Location: The Bar at Moniker General – Liberty Station, Point Loma, San Diego, CA Compensation: Competitive hourly pay + tips, based on experience Schedule: Flexible availability (weekday & weekend evenings needed) About Us: The Bar at Moniker General is a vibrant, all-day gathering space in the heart of Point Loma’s Liberty Station. Known for its laid-back charm, signature cocktails, and community-driven energy, we blend café culture and live programming with an elevated bar experience. We’re passionate about crafting intentional hospitality. The Role: We’re looking for an experienced, motivated Cook to join our small but mighty team. You’ll help execute a creative, seasonal menu designed to pair perfectly with our cocktail offerings. The ideal candidate thrives in a fast-paced, collaborative environment and takes pride in serving food that looks as good as it tastes. Key Responsibilities: Prepare and cook menu items with consistency, quality, and efficiency Ensure food safety and cleanliness standards are upheld at all times Assist with prep, inventory, and kitchen organization Communicate effectively with FOH teams to maintain flow and timing Contribute to menu development and daily specials when needed Maintain a clean and organized station before, during, and after service Qualifications: 1+ years of experience in a professional kitchen preferred Strong knife skills and understanding of cooking techniques Ability to multitask and stay cool under pressure Punctual, dependable, and team-oriented Must have or be willing to obtain a valid California Food Handler Card A passion for good food, good drinks, and good vibes Weeknight & Weekend availability Perks: Tip share Employee discounts on food, coffee, and merchandise Opportunities for growth within the Moniker Hospitality team A creative and supportive work environment How to Apply: Send your resume and a brief note about why you’d be a great fit to john.dillon@monikergroup.com (Please do not apply in person)