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Culinary Agents is working with the team at Apollo Bagels - East Village to connect them with talented hospitality professionals. Apollo Bagels - East Village - Now Hiring: Cashier / Bagel Ambassador Click here to learn more & apply today! JOB DESCRIPTION - FLEX CASHIER BAGEL AMBASSADOR Hoboken / Manhattan Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value. Apollo is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking a positive and enthusiastic Cashier who loves to serve and lead! Qualifications: Food handler certification, preferred 3+ Customer Service Experience / Hospitality College Degree / Graduate Experienced in a high volume, fast-paced restaurant and/ hotel background Creates an engaging welcoming environment for customers Previous cash handling experience preferred Responsibilities: Lead with Apollo Service Standards  Excellent service from register, expo and beyond the counter Manage customer queue lines Count the register - open and closing Manages and produces daily beverage needs (fresh orange juice + coffee)  Close out the register at night Accurately input customer orders into the POS (Point of Sale) system Process cash, credit card, and mobile payments efficiently Maintain cleanliness on counter and in garbage areas Communicate and work closely with the cooks to ensure order accuracy Support fellow cashiers and collaborate to ensure workflow Creates memorable moments with new and repeat customers  Our Benefits include: Competitive hourly wage Complementary employee shift meals Career development opportunities – we are growing fast! Paid sick time Overtime 1.5x holiday pay on company holidays If you are enthusiastic, reliable, and passionate about delivering excellent customer service, we invite you to apply for the Apollo Bagels Cashier position. Join our team and contribute to creating memorable dining experiences for our valued customers. Apply today by submitting your resume to highlight your relevant experience. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Mommy Pai's in Nolita is looking for strong and dynamic line cooks to join our PM team. We are a chef owned restaurant with opportunities to work with interesting ingredients, learn new techniques and opportunity for growth. Must have pm and weekend availability. Full time only. Serious candidates with experience only. Please send your resume and a note. $20-$24/Hour based on Experience. Look forward to hearing from you.

We are looking for an experienced busboy with good English skills. Please send your resume and text only (no calls) to 917-689-5663.

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Food Runner (PM) Click here to learn more & apply today! Join our incredible team at our newest kitchen in New York! The PM Runner is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests!  PLEASE READ BEFORE APPLYING: This position requires delivering food orders to customers using on foot, e-scooter, or e-bike. Weekend availability is required. Key Responsibilities: Deliver food orders to customers quickly and accurately on foot, e-scooter or e-bike   Ensure orders are packed and prepared accurately and quality checked   Ensure orders are delivered to correct delivery location in correct delivery mode (i.e. room service vs. off premise)   Uphold sanitation and food safety principles   Maintain cleanliness of work areas as well as guest areas   Waste management  Follows daily opening and closing runner duties set by the Manager  Complete daily checklists for specific role responsibilities  Log pertinent waste and production information daily  Handle the kitchen phone to assist guests  Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction   Works hand in hand with managers, runners, cooks and hotel staff in a safe, respectful manner  Following all company policies and procedures  Job qualifications: Weekend availability required Experience as Food Expeditor or similar role in a fast-paced restaurant environment Understanding of hygiene and safety protocols and standards Ability to be on your feet for long periods of time Multi-Tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Be able to walk and stand during entire shift Be able to lift up to 30 lbs. Be able to stand and walk around throughout an 8 hour shift Food Handlers/Serve Safe certification Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Kitchen Supervisor Click here to learn more & apply today! Join us and be part of an innovative and dynamic team at our kitchen in New York!    Success in our business is a team effort, and we rely on every member of our staff to play a crucial role in delivering a remarkable experience. The Kitchen Supervisor position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests.  Before You Apply: A minimum of two years of restaurant or kitchen management/supervisory experience is required.   Job description  As the Kitchen Supervisor, you will be responsible for overseeing all aspects of the kitchen, including cooking, food preparation, logistics, and day-to-day operations. Your duties will also include managing inventory, ordering supplies to keep the kitchen fully stocked, scheduling shifts, and ensuring compliance with safety and cleanliness standards.  To succeed in this role, the ideal candidate will possess a strong background in both culinary arts and management, paired with a keen entrepreneurial mindset. Excellent communication skills, exceptional leadership, and outstanding organizational abilities are essential. As Kitchen Supervisor, your primary focus will be on building and maintaining a high-performing team that consistently meets both financial goals and company objectives while supporting our Kitchen Manager.  Job Responsibilities:  Recruit and train kitchen employees in designated stations.  Monitor inventory levels and perform weekly inventory assessments.  Store all food products in compliance with health and safety regulations.  Maintain weekly and monthly cost reports.  Managing Food, Beverage, Labor and Controllable expenses.  Perform any other duties as assigned by the Kitchen Manager.  Minimum 8 to 10-hour workdays.    Job Qualifications:  Two years restaurant/kitchen management/supervisory experience required.   Ability to communicate fluently in English both verbally and written.   Must have a good understanding of how the job responsibilities relate to other areas of the Hotel and specific areas of the Food and Beverage operations.   Must be able to work any shift, any day and minimum 8 to 10-hour days.   Recognized experience in hiring, training and empowering employees who are also held responsible and given consistent feedback.   The capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.   Excellent guest service skills.   Ability to respond to difficult or stressful situations with tact and diplomacy.      Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

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