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French bakery located in Manhattan is looking for a confirmed salesperson with outstanding customer service. Serious inquiry only. Must have: -1+ year in Bakery customer service ( experience in a French Bakery is a big plus ) -Food handlers required Right candidate is: - Familiar with POS System - Must be a team player with EXCELLENT customer service - Comfortable with running 7 to 8 hours shifts standing -Must be able to learn the production line of French pastries and follow the rules of the company -Multitasking by serving pastries, making coffees, charging customers (barista experience is a big plus!) -Refill packaging, beverages when needed -Answer phone, take phone and in store orders by paying attention to details - Occasional moderate to heavy (25-50 lb) lifting and carrying, bending and reaching overhead may be required. -Update inventory sheet - Able to maintain the highest standards of food presentation and sanitation - Must be a fast learner and operational in a minimum time - French speaking a plus but not required We offer one week of paid vacation after one year of seniority. There is place to grow, you are probably our future Shift leader! Interviews are in person only. Please provide references and phone number of previous employers. Job Type: Full-time Pay: From $16.50 per hour Expected hours: 32 – 35 per week Benefits: Employee discount Flexible schedule Paid time off Day shift NYC Food Protection Certificate (Required)

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Bartender Click here to learn more & apply today! A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Mission Briefing: Operatives must be prepared to engage in both culinary and service duties. Mastering tomato sauce operations is essential, along with handling high-pressure food prep, frontline transactions, and tactical guest interaction. Primary Objectives: Prepare and execute food operations, including sauce mastery. Deploy meals to operatives in the field (our guests) with precision. Maintain full operational readiness of stations, supplies, and tools. Execute transactions with flawless accuracy. Defuse and resolve customer issues swiftly and professionally. Collaborate with squad members to ensure mission success. Adhere to health, safety, and Company protocols at all times. Qualifications for Clearance: Cooking and food prep skills required (sauce proficiency a must). Prior cashier or service deployment experience preferred. Tactical communication and problem-solving skills. Ability to remain calm in fast-paced, high-pressure missions. Flexible availability for evenings, weekends, and varied shifts. Compensation & Perks: $16.50/hr during training Tips begin once training is complete Employee rations (discounts on food & beverages) Advancement opportunities within The Company A tight-knit unit that has your back Application Protocol: Transmit your resume, cover letter, and NYC Food Handlers Card image. Await classified instructions once clearance is confirmed. The Company awaits your enlistment. Do you accept the mission? Training starts within 48hrs of interviews

Hao Noodle LLC, a famous Chinese restaurant located in the heart of Chelsea Manhattan, is looking for a full-time DISHWASHER to join our team. Must be reliable and work well with the team. Full-time position, Five days a week. PLEASE DO NOT CALL US! Please come on Today (10/01/2025) and Tomorrow (10/02/2025) between 12:00pm to 3:00pm for an interview. We are located at 343 West 14th Street, New York, New York 10014. Hao Noodle LLC is an equal opportunity employer.

Culinary Agents is working with the team at Matter to connect them with talented hospitality professionals. Matter - Now Hiring: Line Cook Click here to learn more & apply today! Position Summary The Back of House Team Member is responsible for preparing, cooking and assembling food items according to established recipes and standards. For ensuring high-quality and accurate measurements. This role requires a strong understanding of food safety and sanitation practices, excellent organizational skills, and the ability to work efficiently in a fast-paced environment. Key Responsibilities Food Preparation: Measure and prepare all ingredients according to recipes Ensure all ingredients are stocked with appropriate quantities Complete the prep list according to time expectations for each task Cooking: Operate various kitchen equipment, including ovens and blenders  Cook food items to proper temperatures, ensuring food safety Follow cooking instructions included in recipes and guides   Monitor food quality and presentation throughout the cooking process Order Assembly: Assemble customer orders accurately and efficiently, ensuring all components are included and measured to the customized specifications Garnish and plate dishes attractively Coordinate with Expo to ensure timely delivery of orders Cleaning and Sanitation: Maintain clean and organized workstations, equipment, and storage areas Wash and sanitize dishes, utensils, and cooking equipment after each use Adhere to all health and safety regulations Perform opening and closing cleaning duties as assigned Team Collaboration: Communicate effectively and respectfully with all staff Complete tasks as requested by leadership Collaborate with the team to ensure smooth operations Qualifications Previous experience as a cook in a fast-casual or restaurant setting is preferred Knowledge of food safety and sanitation regulations is preferred Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and ability to follow recipes accurately Excellent communication and teamwork skills Ability to stand for extended periods and lift up to 50 pounds Work Environment This position operates in a kitchen environment, which may include exposure to heat, cold, and wet conditions. The role requires standing for long periods and performing repetitive tasks Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Position 
Porter for a Property Management Company in Harlem, NY.
 This is an at-will position. The following sets forth initial terms of employment. Compensation and Schedule
 $17-$18 per hour as base pay, commensurate with skills and experience. 
Pay is hourly for a full time work week of: Saturday through Wednesday 6am-2pm, including 1 hour mandatory paid lunch break during the day each day. Duties
 As Porter, you will report to the Managers and work with a team of real estate professionals. Your duties and responsibilities will include, but are not limited to: -Maintaining cleanliness and organization in or around buildings managed by the Management Company, which include, but is not limited to the following areas: individual units, all common areas, floors, walls, bathrooms, toilets, showers, bathtubs, sinks, windows, doors, stairs, stairwells, units, fire escapes, sidewalks, stoops, entranceways, exterior, courtyards, lobby, mechanical rooms, storage areas, closets, elevator; -Cleaning, moving, replacing and/or assembling items in and around residential buildings, including, but not limited to mattresses and bedding, fixtures, furniture, appliances; -Carrying and moving heavy items as needed; -Cleaning up after any work performed; -Snow shoveling to clear sidewalks, walkways, stairs and building exterior of snow; -Painting; -Trash removal; -Checking systems for functionality, including, but not limited to, HVAC, fire alarm, electrical panels, drains and drainage, hot water heaters, boilers, security system, alarm system, sprinklers; -Covering for security guard at the front desk as needed to: check resident identification, require residents or visitors to sign in, buzz in residents after checking identification, and monitor security cameras; -Taking photographs of completed work and repairs; -Completing cleaning logs, work tickets, and other documentation required by the Managers; -Communicating with residents and management effectively; -Completing paperwork as needed; -Additional cleaning and maintenance as needed; and -Assist with other related and relevant tasks as assigned and needed. Requirements 
5+ Years of experience as a Porter at residential buildings. This position requires various types of manual labor and from time to time will require standing for long periods of time, as well as crouching and climbing stairs and ladders to perform work, and pushing, lifting, and pulling heavy objects that occasionally may be up to approximately 75 pounds. At other times, this position requires completing paperwork. We will consider all qualified candidates, regardless of race, color, ethnicity, national origin, immigration status, sex, gender, gender identity, disability status, pregnancy, religion, familial status and or any characteristic protected by federal, state or local law. Necessary reasonable accommodations based on disability, pregnancy, gender identity, sincerely held religious beliefs, or any other characteristic protected by federal, state, or local law will be provided so that the employee can perform the essential functions of their jobs, so long as such accommodations do not pose an undue hardship.