Take Out Delivery and Take Out Specialist (Upper West Side)

You will be a critical part of our daily operation, including, prep, production, inventory, sanitation and safety. You'll master the menus, assist with events as they arise, contribute your knowledge and passion to refining our offerings, and handle any task that arises. You will work defined shifts doing both prep and working the line for dinner, but scheduling may vary. You'll be expected to operate on your own when required, and to work well in a team as well. Primary Duties: •Accountable for carrying out all requests made by the Director of Operations and General Manager in the most professional, effective, efficient matter. • Assist in maintaining food costs. • Maintain quality and standards. • Responsible for execution and production of menu items. • Controlling inventory. • Ensure all standards of quality are achieved in relation to sanitation, organization, consistency, and employee morale. • Effectively communicate with all levels of staff. • Responsible for entire opening and/or closing checklists including (but not limited to) meat and fish storage, cleanliness of all walk in refrigerators, securing of all necessary doors, boxes, etc., breaking down of hot line and raw bar and check overnight stocks. • Responsible for maintaining high standards in prevention of Food Borne Illness, including Health Dept. Code implementation. • Implement Kitchen safety program, including proper accident prevention. Education and Experience Requirements • 2-4 Years prior high volume food production in New York City • Prior line Chef experience required • English language required. Knowledge of Spanish is a plus.

Our Nightlife Organization is looking for the perfect candidates for Event Promotions this season. Network and GET PAID to bring your friends and contacts to our top-tier upscale nightclubs and lounges, entertain your guests at our tables. Flexible around your schedule. At many of the best nightspots in Manhattan. Complete this 15-second Google Form with your info and we will get back to you shortly to schedule an interview: https://docs.google.com/forms/d/1vf9u9wC6PGfGzH-CQiRe_31tSS17tLxq6_sEd4fCRUk/viewform?usp=send_form

LOOKING FOR EXPERIENCED COUNTER GUY/ DELI MAN FOR BAGEL STORE MUST KNOW HOW TO MAKE SANDWICHES MUST HAVE EXPERIENCE IN BAGEL SHOP KOSHER FULL TIME 12pm-9pm GOOD PAY SUNDAY TO FRIDAY 11am- 8 pm TEXT - your information IF NO ANSWER CALL OR TEXT 917-385-5925 1428 york ave Please dont call if you dont have experience Or if you worked in McDonalds kfc etc

Chez Nick, is a newly opened neighborhood restaurant located on the Upper East Side that is serving seasonal New American cuisine. The teams' goal is to bring Michelin starred techniques and service to neighborhood friendly dining where guest satisfaction and retention comes first. The priority at Chez Nick is to build community loyalty, the restaurant is going to strive to be the favorite local spot of the neighborhood and the front of house manager will play a vital role in the customer experience. The Front of house team will excel in building customer relations and building a great customer service experience. Guest experience is the most important aspect of our service, Chez Nick is looking for Bussers and Runners to join the team! We offer eligible employees: - Paid Time Off (after required wait period) Chez Nick provides equal opportunity employment with regard to all terms and conditions of employment.

SoHo Restaurant is seeking experienced Line Cook! SKILLS/REQUIREMENTS At least two (2) year of NYC kitchen experience required, as a line cook, preparation, and handling of food. Must be able to perform simple mathematical calculations and follow directions for equipment and recipe production. High school diploma desired but not necessary. Must be able to lift up to 50 pounds occasionally and as much as 15 pounds frequently. Must have the ability to be mobile for extended periods of time, to lift, stoop and bend. Good knife skills are essential. knowledge of making pizza is desired but not necessary.

Open call: Tuesday 9/30 1-3pm We’re looking for a passionate and professional Server/barista with 2+ years of experience to join our fast-paced, friendly team in the heart of the West Village. If you thrive in a busy café setting, love serving great coffee, and have a warm, customer-first attitude—we’d love to meet you! We serve coffee, breakfast, brunch, and lunch with pride and personality. Come be part of a team that values quality, community, and great service. Interviews will be held at Cafe Luna, 628 Hudson St. on Tuesday 9/30 from 1:00 to 3:00pm with Felipe.