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Seeking Line Cook for Fine Dining Restaurant/Buscamos CocineroDeLinea (san leandro)
We’re looking for a Line Cook to join our team at Paradiso and help deliver exceptional dining experiences. Whether you’re an experienced cook or just starting out, if you have the right attitude and a willingness to learn, this could be a great fit for you.
Key Responsibilities:
Manage the preparation, cooking, and presentation of food according to restaurant recipes and standards.
Maintain and clean kitchen equipment and workstations.
Ensure adherence to food safety and sanitation guidelines.
Handle special dietary requests and customize dishes as needed.
Maintain consistent quality and presentation of all dishes.
Qualifications:
1-3 years of experience as a Line Cook or in a similar kitchen role preferred — but not required.
Strong knowledge of cooking techniques, food safety standards, and kitchen equipment a plus.
Ability to thrive under pressure in a fast-paced environment while maintaining attention to detail.
Excellent communication and organizational skills.
Passion for food and cooking, with a desire to contribute to a positive team culture.
Flexibility to work nights, weekends, and holidays.
Culinary degree or equivalent experience preferred, but not required.
No culinary school? No problem. Interested in learning how to make pizzas and gain hands-on experience in a professional kitchen? If you have great availability, a strong work ethic, and — most importantly — a positive attitude and willingness to learn, we’d love to hear from you.
Bilingual English/Spanish is a big plus.
Physical Requirements:
Ability to stand for long periods of time.
Ability to lift up to 50 lbs.
Ability to work in a hot, fast-paced kitchen environment.
How to Apply:
For consideration, please submit your resume by responding to this ad.
Please do not call the restaurant — the main line is reserved for customers and reservations.
Thank you, and good luck!
________________________________________
Job Offer: Line Cook
We are looking for a Line Cook to join our team and help deliver exceptional dining experiences. Whether you have kitchen experience or are just starting out, if you have the right attitude and a desire to learn, this position could be ideal for you.
Main Responsibilities:
Prepare, cook, and present food according to restaurant recipes and standards.
Maintain and clean kitchen equipment and workstations.
Comply with food safety and hygiene regulations.
Handle special dietary requests and customize dishes as needed.
Maintain consistent quality and presentation of all dishes.
Requirements:
3–5 years of experience as a Line Cook or in a similar role preferred — but not mandatory.
Knowledge of cooking techniques, food safety standards, and kitchen equipment is an advantage.
Ability to work under pressure in a fast-paced kitchen environment while maintaining attention to detail.
Excellent communication and organizational skills.
Passion for food and cooking, with a desire to contribute to a positive team culture.
Flexibility to work nights, weekends, and holidays.
Culinary arts degree or equivalent experience preferred, but not required.
Didn’t attend culinary school? No problem. Interested in learning how to make pizzas and gain hands-on experience in a professional kitchen? If you have good availability, a strong work ethic, and — above all — a positive attitude and eagerness to learn, we would love to meet you.
Bilingual English/Spanish is a big plus.
Physical Requirements:
Ability to remain standing for long periods of time.
Ability to lift up to 50 pounds.
Ability to work in a hot, fast-paced kitchen environment.
How to Apply
To be considered, please submit your resume.
📞 Please do not call the restaurant — the main line is reserved for customers and reservations.
Thank you, and good luck!
685 Bancroft Ave, San Leandro, CA 94577, USA
$22/hour
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