PJ CLARKES' OYSTER BAR & GRILLE-HIRING LINE COOKS (Midtown West)

Looking for an experienced full-time cook for a Chinese restaurant. Criteria 2-3 years of prepping and cooking experience Understand and read ticket in English Work well under pressure Team player and friendly Prefer someone with previous experience working for a Chinese or Asian restaurant. Interviewing available today.

Zabar's, the high volume gourmet food & housewares operation located at Broadway & 80th Street in Manhattan, is looking to hire a Production Sous Chef Job Description: • Must have the ability to run the kitchen in the absence of Head Chef. • Must be very hands on, this job is for a working assistant, not an administrator. Responsibilities: • Quality control • Food handling • Inventory / Ordering • Managing staff • Daily food sampling • New item development Requirements: • At least 5 years work experience • Must have supervisory / leadership positions • Production cooking experience • Banquet / Catering / Commissary experience a plus Good hours and full benefits package. Salary based on experience

Experienced General Manager/Floor Manager need for busy midtown restaurant. Must be very experienced with High Volume, Excel and Word. 5 Day work week, no late nights

Culinary Agents is working with the team at Limusina to connect them with talented hospitality professionals. Limusina - Now Hiring: Head of Purchasing and Facilities Click here to learn more & apply today! Limusina, the upscale Mexican restaurant from Quality Branded located in the Penn District, is seeking a Head of Purhcasing & Facilities to join our team! The HPF oversees all purchasing and inventory (outside of beverage) of the operation. They also oversee service contracts, vendor relationships, repair and maintenance of the building and DOH compliance. The HPF is very detail oriented, thrives in a routine based work environment, and is adept at purchasing and communication technologies, including Excel and Slack.  Candidate must have: 2 years experience purchasing in $15m+ restaurants Exceptional organizational skills, eye for detail, follow though and is self motivated High standards of accountability for themselves, vendors and teammates Availability for a Monday-Friday, 7am-5pm schedule We provide you: A real career in the restaurant industry. An established, stable, professional company. Opportunities for advancement and growth within our multiple locations. Great perks and benefits. Our great perks and benefits include: Up to $5500 in annual dining benefits at our 12 restaurants Access to Cigna's National Medical Plan including multiple tiers and family plan options Supplementary benefits including Dental, Vision, Life, and Transit benefits. 401(k) with Company Match. Continuing Education Reimbursement Program for courses including wine, language, technology and other Quarterly Stipend for Cell Phone and Professional Clothing Purchases New Parent Bonus Competitive Salary, Annual Bonus Potential and Paid Time Off  Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou, Don Angie, San Sabino, Twin Tails, and Bad Roman. Quality Branded provides equal opportunity with regard to all terms and conditions of employment. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are looking for experienced sushi chef to join our establishment in Chelsea. Requirements: - 3 years minimum in Japanese cuisine/Sushi Chef experience - Familiarity with omakase dining and able to provide excellent customer service for our guests - Maintain all kitchen/sushi bar station work areas, to remain clean and organized at all times - Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling - Strong knowledge of different types of fish and other sushi ingredients - New York City Food Handler’s Certification preferred - Must be available to work evenings, weekends, and holidays as required This is a full-time position. If you're interested please email your resume along with your availability for interview.

EMPIRE GROUP is holding an OPEN CALL for Experienced SERVERS to join our FOH team. Our OPEN CALL will be THURSDAY, OCTOBER 2, from 2:00 pm to 4:00 pm at 210 10th Avenue (corner of 22nd Street). Please bring your resume. Server Requirements: - Experienced and personable/professional - Good scheduling availability (including weekends) and 2+ years experience in a high volume restaurant - Solid food and wine knowledge in addition to exceptional customer service - Comfortable handling high profile clientele - Proficiency with restaurant POS systems - Excellent attitude, individuality and presence is a must