Multiple Open Roles (Seattle)

OPEN CALL DATE &TIME OCT 6th - 11AM- 6PM (Monday) OCT-7th -12PM- 5PM (Tuesday) Location: NY - Yorkville 1681 1st Ave, NY, NY 10128 (NEXT TO THE 7/11) Job Type: FULL-TIME, PART-TIME Rate: Position Dependent Bareburger Yorkville is Opening! We are looking to fill all positions: Server- (FULL-TIME)- OPEN AVAILABLE Shift Lead- (FULL-TIME)- MUST HAVE A FOOD HANDLERS CERTIFICATION TO QUALIFY. Please bring in a resume upon arrival! About Us The Bareburger Mission is our North Star: our guiding light. That which helps guide us in a direction towards being extraordinary. In 2009 we had a very simple vision: let’s create the tastiest burger using local, organic, all natural & sustainable ingredients whenever possible. With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. Years later, we’re honored to serve clean food to our communities around the globe. Our greatest strength has always been creating a menu with choices that feel good for everyone. Thank you to all the partners, farmers, producers and distributors that we proudly call friends & family. We source mindfully, with our farmers, our environment and our guests in mind at all times. We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. Our menu has plenty of plant-based options and is more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone. Bareburger is an Equal Opportunity Employer Bareburger is committed to providing equal employment opportunity in all of our employment programs and decisions. In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Bareburger will be based on merit, qualifications, abilities and business needs and considerations. Discrimination in employment on the basis of any classification protected under federal, state or local law is a violation of our policy and is illegal. Equal employment opportunity is provided to all employees and applicants for employment without regard to race, color, religion, gender/sex, national origin, citizenship, sexual orientation, age, disability, predisposing genetic characteristics, veteran/military status, marital status, domestic violence victim status, or any other characteristic protected applicable federal, state or local law.

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Bartender Click here to learn more & apply today! A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are now accepting applications for a Banquet Cook with strong Banquet, Event, Catering and High Volume Experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision. Absolutely must have Banquet / Catering experience! Banquet Cook Requirements: 2 - 3 years experience in Busy Banquet / Catering Cook positions Experienced with Large Events Able to work ALL Shifts Benefits: Health insurance Paid time off Meals Vision insurance

Position Overview: The Host at The Roxy Hotel Bar is the first to be in contact with our guests and therefore helps to create the first impression the guest has of our restaurant. It is important to genuinely greet each guest in a friendly and welcoming manner just as you would greet a friend or family member into your home. The same goes for when answering the phone, you are excited to meet and speak to our guests. More detailed responsibilities include seating guests at proper table, ensuring that they are comfortable where we have asked them sit. Updating Resy to accurately portray what is happening in the dining room. Interact with guests when they walk in the door, are waiting for a table or have called over the phone. A good host will do everything with a smile on their face and help to create a comfortable and welcoming environment in our restaurant. Flexible Schedule: Evening and Day Time Shifts needed! o Set up host stand with Resy; table management system. o Greet and escort hotel guests and patrons to their tables in the bar and lounge of the hotel. o Maintain an organized host stand and front of house. o Assist with side work and opening/closing tasks as needed. o Be aware of special events scheduled throughout the property and be able to direct guest appropriately. o Answer phones and questions regarding the bar and lounge hours, service, availability, and make reservations. o Answer In Room Dining Calls; notate appropriate information as far as guest room, orders and quote appropriate delivery time. Qualifications: o Minimum 2 years of restaurant experience o Friendly, engaging and outgoing o Professional, friendly demeanor o Ability to multi-task and handle high volume o Follow directions thoroughly o Understand guest’s service needs o Work cohesively with co-workers as part of a team o Work with minimal supervision o Have the ability to reach, bend, stoop, climb up and down stairs, carry multiple objects o Ability to stand/work on feet for long periods of time o Experience with Resy is a plus o TIPS/Alcohol Training certified is a plus Responsibilities include: o Perform job with attention to detail, speed and accuracy. o Prioritize and organize. o Follow directions thoroughly. o Understand guest’s service needs. o Work cohesively with co-workers as part of a team. o Work with minimal supervision o Maintain confidentiality of guest information and pertinent hotel data. Work Environment: o Food & Beverage outlets and Kitchen areas Peripheral Functions: o Under variable temperature conditions. o Under variable noise levels. o Standing for prolonged periods of time. o Around chemicals

We are hiring for a kitchen expediter. Previous experience in a busy kitchen is a must Please only apply if you have experience

Friend of a Farmer Upper West Side is looking for line cooks for AM and PM Grill / Saute WALK-INS WELCOME: 2pm - 4pm Friend of a Farmer 68 West 71 Street New York, New York 10023 Responsibilities: - Prepare ingredients for menu items according to recipes and instructions. - Cook dishes to order in a timely and efficient manner while maintaining high levels of quality and consistency. - Maintain a clean and organized work environment, adhering to all food safety and sanitation standards. - Work collaboratively with the kitchen team to ensure timely and efficient service of high-quality food. - Adhere to all company policies and procedures. Qualifications: - Egg and omelette experience - At least 3 years of experience as a Line Cook in a fine-dining or upscale casual restaurant, preferably with experience in Italian cuisine. - Strong knowledge of cooking techniques, food safety and sanitation standards. - Ability to work in a fast-paced environment while maintaining high levels of quality and consistency. - Excellent organizational and time-management skills. - Passion for food and hospitality, with a strong attention to detail. - Familiarity with kitchen equipment and tools. - NYC Food Handlers Certificate