Mission Specialist – Food Operations - 12:30 10/3 Fri (Manhattan)

Line Cook | Salumeria Rosi East Village Compensation: Starts at $20/hr + overtime (paid weekly) Employment Type: Full-time Salumeria Rosi, a well-established Italian restaurant on the Upper West Side, is seeking a Full-Time Line Cook to join our professional kitchen team at our new location in the East Villlage. We’re looking for a candidate who is motivated, dependable, and passionate about quality food and teamwork. If you have experience in high-volume kitchens and an interest in Italian cuisine, this could be the ideal role. Job Requirements: 1–2 years of experience in a high-volume restaurant kitchen Familiarity with culinary techniques and terminology Strong knife skills and plating abilities Ability to follow recipes with precision Works well under pressure in a fast-paced environment Organized with strong multitasking skills Understands kitchen sanitation and safety standards Able to lift 50 lbs and work standing for long periods Must be able to climb stairs regularly during shift Clear communication and a willingness to learn Full training is provided. Benefits: Professional work environment Competitive hourly wage (starting at $20/hr) Eligible for overtime pay Weekly pay 30% employee discount Daily family meal provided Opportunities for growth and promotion About Us: Salumeria Rosi is an Italian full-service restaurant and bar established in 2008. Located on Manhattan’s Upper West Side, we’re known for serving exceptional cured meats, cheeses, and handmade pastas. Our seasonally rotating menu features rustic Italian favorites including house-made breads, seafood, grilled dishes, and a robust wine and cocktail program. We maintain a professional, team-oriented kitchen with a clear path for advancement and long-term career growth. How to Apply: Please email your resume for consideration. Qualified candidates will be contacted to schedule an interview and trail shift. Principals only. Recruiters, please don't contact this job poster.

La Bonne is a busy, casual French bistro in between Central Park and Rockefeller Center and steps from Fifth Avenue. Near the F, QRW, and EM train lines. We are seeking an energetic and positive individual with good knowledge of hospitality to create a pleasant experience for our guests. The ideal candidate should be very familiar with Resy. We require that the candidate have an outgoing personality and a can-do attitude! JOB REQUIREMENTS: As the first point of contact with guests -- the Host/Hostess position is integral to setting the tone at our restaurant. The ideal candidate will possess most or all of the below competencies: * 2+ years of New York City experience in casual/ fine dining restaurants. * Phone skills and customer service * Ability to perform with maximum efficiency under a high-pressure/volume environment. * Passion for the industry with a "wow the guest" mentality. * The ability to embrace and foster a diverse clientele. * Professional, articulate, friendly, and punctual. * Full-time and flexible hours are required (able to week days, nights, weekends, and holidays). * Ability to stand/walk and stay focused and alert for extended periods of time We only accept resumes by email. If your experience is a match, we will reach out to schedule an interview. Please DO NOT call us about the position. Where: 48 W 55th Street, New York, NY 10019

The Up & Up is seeking a host for immediate hire. This is a part-time position, and the days required are Mondays, Tuesdays, and Fridays. The Up & Up is an upscale hospitality-driven, seated-only cocktail bar that prides itself on first-rate service as well as first-rate cocktails. The host is an integral part of the team, and is instrumental in making the flow of guests work. As the point of first contact, the host determines much of a guests experience by setting the tone of what they can expect from their time here. Proficiency in using Resy is a plus. We take reservations, and are often near fully-booked. A substantial waitlist can form, and managing this waitlist while keeping potential guests happy is key to a successful night. As such, the ideal candidate will be an excellent multi-tasker who enjoys the process of keeping an establishment fully sat. The most important quality we are looking for is a friendly and an even-keeled disposition. you should be unflappable, interested in people, and empathic. This is a challenging position, and not for people looking for an easy gig. It is suitable only for those that possess a true love of people, and hospitality. This is a fantastic opportunity to work in one of the most popular cocktail bars in the city, and join a team of hospitality professionals who are passionate about their work. You will get a chance to interact with hundreds of guests per night, and learn every aspect about how a small, precision cocktail bar successfully functions. Shifts begin at 4pm on weeknights and run until last call, which happens at 1am or 2am, depending on the night. Pay is $25 per hour. Please reply to this ad via email with the word HOST in the subject line. Include a resume and cover letter pasted into the body of the email as well as confirmation that you are available Mondays, Tuesdays, and Fridays. Replies without a cover letter will not be considered. No Photos, please. **Please avoid appearing in person to inquire about this job posting. It’s not that we don’t want to meet you, but rather that management is not available for spontaneous interviews. Thank you for understanding.** We look forward to hearing from you

The Edison Ballroom Rooftop is a state-of-the-art, multimillion-dollar renovated art deco venue located in the heart of the theater district. Over the decades, our versatile space has elevated corporate, social, and nonprofit events with theatrical flare and the quintessential New York definition of class. That's where you come in: We are looking for unique personalities with unstoppable work ethic to join our five-star service team. This is not your regular serving position. Our team operates as a choreographed, perfectly-poised machine - emphasizing teamwork, aesthetic excellence, and results. Schedules are flexible and your own personal locker will be provided. Our service and dress code standards are top-of-the-line, and if you think have what it takes, come show us your personality! Please include links to your work/portfolio in your first email along with a resume. www.edisonballroom.com TO BE CONSIDERED please send your resume and professional profile link. We are looking for fun, reliable energetic people with the following experience: - prior catering experience helpful but not necessary - must be able to provide excellent customer service - well groomed - being able to work in a team, friendly, positive attitude - on-call availability - knowledge of the food and beverage industry including proper food handling

Culinary Agents is working with the team at Mogador at Kith Ivy to connect them with talented hospitality professionals. Mogador at Kith Ivy - Now Hiring: OPEN CALL ALL FOH POSITIONS Click here to learn more & apply today! Mogador at Kith Ivy – Open Call for Front of House Roles https://www.instagram.com/kithivy/?igsh=azd2enF6dWRvOTgw# We are excited to announce that Mogador at Kith Ivy will be holding an Open Call for Front of House positions. This is your chance to join the opening team of a one-of-a-kind members-only hospitality concept in New York City. Candidates will have the rare opportunity to help shape the service culture and set the standard of excellence for a club that blends luxury, lifestyle, and sport. Now Hiring – Front of House Roles Host Server Backserver Food Runner Barback Sommelier Barista/Polisher 📍 Location: 120 Leroy Street (enter at the Soul Cycle and make a left then take the elevator to the 9th floor) 🗓 Open Call Dates & Times: - Wednesday October 1st 2-5pm - Thursday October 2nd 2-5pm - Friday October 3rd 2-5pm 📄 What to Bring: - An up-to-date resume - A positive attitude and passion for fine dining hospitality About Kith IvyKith presents Kith Ivy, the brand’s ambitious entry into the hospitality sector, blending luxury, lifestyle, and sport into a unique members-only club experience. Located within a private lobby at 120 Leroy Street where SoHo meets the West Village, Kith Ivy is designed to cater to a discerning clientele, offering a range of amenities that reflect both sophistication and comfort. The interior has been meticulously crafted to create a warm, inviting atmosphere that feels like an extension of the member’s home. With a design philosophy based around an upscale, comfortable sense of community, there are various spaces including the pro shop with exclusive merchandise, dining areas, a smoothie bar, a wellness center, and rooftop padel courts. This endeavor wouldn’t be possible without a suite of partners who are innovators in their fields. For the dining space, Kith partners with Café Mogador, a New York City staple, to bring a new, upscale menu and service featuring classics and new perspectives on Moroccan-inspired Mediterranean cuisine. The interior features vintage-sourced Persian rugs that add warmth and character to the space, rich, dark rosewood accents complemented by plush seating arrangements, and a color palette of various shades of green and burgundy, enhancing the inviting atmosphere. A central fireplace serves as a focal point, surrounded by bookshelves filled with curated literature and objects, further contributing to the home-like feel. Kith Ivy is proud to host the first Erewhon tonic bar outside of Los Angeles. The design embraces a sleek, contemporary aesthetic with clean lines and a minimalist approach. Non-members, within a select radius of the club in Manhattan, can purchase Erewhon smoothies and juices from Kith Ivy in limited quantities exclusively via the Postmates and Uber Eats apps. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

French bakery located in Manhattan is looking for a confirmed salesperson with outstanding customer service. Serious inquiry only. Must have: -1+ year in Bakery customer service ( experience in a French Bakery is a big plus ) -Food handlers required Right candidate is: - Familiar with POS System - Must be a team player with EXCELLENT customer service - Comfortable with running 7 to 8 hours shifts standing -Must be able to learn the production line of French pastries and follow the rules of the company -Multitasking by serving pastries, making coffees, charging customers (barista experience is a big plus!) -Refill packaging, beverages when needed -Answer phone, take phone and in store orders by paying attention to details - Occasional moderate to heavy (25-50 lb) lifting and carrying, bending and reaching overhead may be required. -Update inventory sheet - Able to maintain the highest standards of food presentation and sanitation - Must be a fast learner and operational in a minimum time - French speaking a plus but not required We offer one week of paid vacation after one year of seniority. There is place to grow, you are probably our future Shift leader! Interviews are in person only. Please provide references and phone number of previous employers. Job Type: Full-time Pay: From $16.50 per hour Expected hours: 32 – 35 per week Benefits: Employee discount Flexible schedule Paid time off Day shift NYC Food Protection Certificate (Required)