Get Paid $200 To Test New Technology & Give Opinions (Metro NYC)

519 Columbus Avenue near 85 Street, The Consulate UWS compensation: Pay hour per rate plus tips employment type: full-time experience level: senior level job title: Bartenders Walk in Interview on Wednesday, Thursday, Friday 11:00am- 5:30 pm We’re looking for dynamic, experienced, and hardworking individuals to join our team. The ideal candidates will have a strong work ethic, flexibility, and a passion for delivering an outstanding guest experience. Requirements: • Proven experience in hospitality or similar roles • Positive attitude and high energy • Ability to thrive in a fast-paced environment • Flexible schedule, including evenings and weekends If you’re ready to bring your talent, dedication, and enthusiasm to our vibrant team, we’d love to meet you! The Consulate, 519 Columbus Avenue , NY 10024

Pizza cook and pizza prep cooks needed Must have experience with 18 inch NYC style pizza. Text your resume or work history to 917-748-5806 Full and part time

Busy BAR/TAVERN in the east village. An excellent opportunity for an experienced Barback. Must work well with others in a fast paced environment and multitask (stock beer, fill ice, run food, buss tables). Must be able to work on the books. Must be able to work the whole schedule not just one or 2 days: Thursday 4pm-11pm Friday 3pm-1am Saturday 3pm-1am Sunday 1pm-7pm Apply in person: After 2pm

We are looking for an experienced deli man for our bagel shop. Must have past experience in bagel shop or cafe. Not restaurant. REQUIRED past experience working at a Cafe/Bagel shop.

📍 West Village, Manhattan Type: Part-Time | Evenings & Weekends/Weekdays ⸻ About Us Serpentine NYC is an upscale-casual cocktail bar in the heart of the West Village. We’re known for our creative drinks, strong team culture, and refined yet lively energy. Our goal is simple: great cocktails, great service, and great vibes. What We’re Looking For We’re seeking an experienced bartender who can balance speed, precision, and hospitality. The ideal candidate knows their spirits, stays calm under pressure, and understands what it means to make guests feel welcome and remembered. ⸻ Responsibilities • Mix and serve cocktails, wine, and spirits with accuracy and style • Maintain bar cleanliness and organization during high-volume service • Provide warm, professional service while engaging authentically with guests • Collaborate with servers and barbacks to ensure smooth operations • Uphold company standards and assist with setup, breakdown, and restocking Requirements • 1–2 years of experience in cocktail-driven or high-volume environments • Solid knowledge of classic cocktails and spirit categories • Excellent communication and multitasking skills • Must be available nights, weekends, and holidays • Professional, reliable, and passionate about hospitality Why Work With Us Serpentine is a bar built on teamwork and craft. You’ll work alongside talented professionals who take pride in what they do while maintaining a fun, inclusive atmosphere. How to Apply Send a brief introduction or resume with your availability.

Position Objective: Assist with basic kitchen tasks, customer service, keeping the place clean and well-organized, ensuring a positive experience at the taqueria Candidate Profile: Experience in restaurants, cafeterias, or taquerias (desirable) Responsible, punctual, with a good attitude and willingness to work as a team Possess leadership skills, speed, multitasking ability, service orientation, organization, and effective communication Flexible schedule with availability to work weekends, high-volume environment English required (Spanish is a plus) Provide general team support as needed Responsibilities: Support / Kitchen Area Cut lemons and other basic ingredients Cut papers for tacos Complete assembly and preparation of tacos before handing them out Assist with quick and simple kitchen tasks Customer Service Greet customers politely and take orders Ensure correct order delivery Answer questions and provide menu recommendations Handle cash, card, or POS system transactions Cleaning and Organization Keep service area, tables, and stations clean and organized Restock basic supplies (napkins, lemons, sauces, etc.) Take out trash and follow hygiene protocols Branch Management Supervise proper branch operations Coordinate staff schedules and attendance Assist with supplier orders and inventory control Report incidents and sales to the owner Will report directly to the owner Constant coordination with taqueros, tortillera, and kitchen staff Frequent interaction with customers and suppliers