EXECUTIVE CHEF POSITIONS FOR NEW CONCEPT (New York City)

COOK OUR MENU ,PREP, CLEAN THE TRUCK AND MAINTAIN IT CLEAN! MUST BE RESPONSIBLE, PUNCTUAL AND SAFE CERTIFIED AND A TEAM PLAYER. HOURS ARE 11-8 PM THURSDAYS, FRIDAYS, SATURDAYS AND SUNDAYS. WE ARE FLEXIBLE ON HOW MANY DAYS YOU CAN WORK, SO WE CAN LOOK FOR 2-3 PEOPLE AS WE HAVE SEVERAL LOCATIONS, THIS PARTICULAR ONE IS AT LEESBURG FL AT THE LAKE SQUARE MALL. PLEASE SEND YOUR RESUME WWW.ALOHAHAWAIIANRESTAURANTJAX@GMAIL.COM

Bartender and Kitchen help needed at Inverness Golf and Country Club

MODAY THRU FRIDAY WORK WEEK NO WEEKENDS OR HOLIDAYS,CALL LEAVE NAME AND NUMBER TO SET UP INTERVIEW 352-812-5272

Culinary Agents is working with the team at The Goddess and Grocer Catering/Commissary to connect them with talented hospitality professionals. The Goddess and Grocer Catering/Commissary - Now Hiring: Catering Chef Click here to learn more & apply today! EXECUTIVE CATERING CHEF The Goddess & Grocer Catering Kitchen is looking for a dynamic leader. This is an exciting opportunity if you enjoy a fast-paced environment, think collaboratively, are detail-oriented, and have a genuine passion for cooking delicious, simple, and internationally influenced food. Core Responsibilities: Manage all aspects of the culinary operations including upscale high volume food production, culinary staff development, and growth, and achieve targeted financial goals in a high volume and environment. Embodies the culture and leadership style of commitment, passion and kindness while driving the desired result. Direct the day-to-day operations of all areas of the kitchen including purchasing, inventory management, prep standards, and upholding the Company’s food and facilities standards in a high volume environment. Menu development. Collaborate on new menu ideas and trends. Hire, develop and retain high-level culinary staff in accordance with business needs, productivity, and Company standards. Plan and manage the procurement, production, preparation, and presentation of all food in a safe, sanitary, and cost-effective manner. Develop, implement and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives. Monitor and control the maintenance/sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment that meets/exceeds federal, state, and Company standards. Comply with and enforce Company’s policies and procedures Perform any other job-related duties as assigned. Specific Experience we are seeking: Five+ years of employment in a related position. Culinary Degree in a reputable culinary school. Catering and hotel/banquet experience preferred. Thorough knowledge of catering operations including food cost, budget, service techniques, forecast, portioning and presentation Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for the management of people and/or complex problems and food and beverage management. Leadership skills to motivate and develop staff and to ensure accomplishment of goals. Ability to work effectively under time constraints and deadlines. Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, the public etc. Computer and software skills are a must. ABOUT GODDESS & THE GROCER Two parts rock n’ roll, one part Chicago, and one sassy Aussie. The Goddess and Grocer is anything but your ordinary sandwich spot, with inspired international and approachable food from all over the world, our menu has something for everyone. We strive to find the freshest ingredients and utilize them in a unique way. We chalk our menu full of classic sandwiches like the California Dreaming with turkey and avocado to a terrific Mile–High Rueben that rivals any traditional deli. We carry an array of colorful, delicious salads with homemade dressings and prepared foods inspired by international fare from all over. Our menu is always growing with our inspiration for great food. In addition to a variety of savory meals and snacks – we have also become an iconic Chicago bakery, with sweets and treats that will make your eyes pop – like The Goddess Rainbow Cake, one of the most Instagrammed desserts in Chicago! Our Goddess, Debbie Sharpe, got her background in rock n’ roll catering, traveling the globe, and feeding some of the most influential musicians of our time. Instantly falling in love with Chicago, she got off the Paul McCartney tour bus and laid down roots in the Wicker Park – Bucktown neighborhood in 1990. Serving a colorful, globally inspired menu of creative sandwiches, vibrant salads, mix-and-match square meals, and gourmet pantry items, she opened The Goddess and Grocer in 2004 and it was an instant hit. As a grocer, we are proud to carry a variety of local products in the curated grocery section of our stores. From local confections to craft beer and unique local coffee we actively seek out Chicago-based small businesses and local artisans to add to our shelves. More than just a place to get a great bite or a gift, The Goddess and Grocer in actively involved in our Chicago communities and organizations we believe in. Our stores in Gold Coast, River North, and Bucktown serve as a neighborhood watering hole, hosting benefits, neighborhood functions, live music, craft beer launches, and more. At The Goddess and Grocer, we believe in the power of community, the influence of music, and most of all, we believe great food brings people together. Qualification + Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Language skills: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. Physical demands: While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds     Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We’re hiring people to join our team as SERVERS! A Few of Our Server Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Inspired by his travels and passion for Italy’s culture, Chef-Partner Mychael Bonner has created a broad menu of Italian fare, utilizing the most delicious ingredients to create the fullest flavors. Bringing homemade, hand-crafted pizzas and pastas as well as prime steaks and fresh fish to the table, Saranello’s is a rustic trattoria with exposed brick walls and intimate lighting. We have six private and semi private banquet rooms to host events and an events team that provides full service and seamless planning from start to finish. Saranello’s is simply the perfect spot to relax, eat and drink with family and friends. ​ Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify SERVER JOB DESCRIPTION Servers are responsible for exceeding guests’ expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, food and wine knowledge, the ability to multitask and a high energy level are necessary for success in this position. Essential Functions Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures Available to work a variety of hours, days and shifts, including weekends Safely and effectively transport food or beverages to a table of three in a single trip Safely and effectively use and operate all necessary tools and equipment Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests’ needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques to present and encourage current promotions to guests Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply

Peter Chang’s fine dining flagship Chang Chang is looking for 1-2 bar team members. Please have minimum 2 years experience in a fine dining or upscale casual restaurant with a bev program that includes cocktails, wine and craft beer. You’ll be a great fit for our small bar staff if you’re professional, a self-motivated adult who plays well in a group sandbox and doesn’t need management to be your babysitter. Our business has been stable, despite what’s been going on in DC, and our bartenders average $45+/hour. Hours are easy with no late nights. We’re looking for both full and part time.