Cook / dishwasher (Hollywood)

Culinary Agents is working with the team at White Oak Tavern to connect them with talented hospitality professionals. White Oak Tavern - Now Hiring: Chef de Cuisine Click here to learn more & apply today! Hey Chef! Are you tired of working for a boss that doesn't respect you or your time? Wish you were on a team that was awesome and truly enjoys the hospitality industry? Look no further, White Oak Tavern is the place to work, we work hard and have fun while we do it. We offer a great compensation package, including health insurance, dental & vision insurance and PTO.  Please see below and if you feel you'd be a good fit for us, reach out to me and let's chat about your future.  CHEF DE CUISINE The Chef De Cuisine (CDC) is responsible for managing all programs, systems, routines and standard operating procedures related to culinary operations of the kitchen. This accountability for the maintenance and implementation of the culinary program includes, but is not limited to, overseeing sales targets and cost control, supporting strategic research and development initiatives, recruiting, training and retaining kitchen staff, ordering/inventory support, providing world class customer service to both internal and external guests as well as maintaining all equipment and facilities. As an extremely efficient individual, with a passion for executing food excellence and hospitality, the Chef De Cuisine manages a strong kitchen by showcasing advanced business and culinary acumen.   Culture: Epitomize all that Fox Lifestyle Hospitality Group’s culture represents (respect our guests, our product, our work family, our communities) Infuse Fox Lifestyle Hospitality Group’s core values into all interactions, policies and programs (diversity, respect, authenticity, accountability, development, passion and kindness) Outline concise, purpose-filled expectations and communicate in a fashion that feels clear, inclusive and fair Strategic and detailed in future planning, level-headed in approach, consistent in messaging   Position Requirements & Responsibilities: Finance Ensure proper team member coverage per the needs of business for BOH while maintaining target labor costs Ensure and be accountable for profitability of the restaurant by growing sales and controlling cost of goods Maintain proper loss prevention standards Operations Serve as a reference point for questions on recipes, food specifics, presentation and food quality Implement food preparation tactics that maximize efficiencies in your kitchen Ensure the kitchen is set up for success with all tasks completed on time Evaluate marketing line, measuring what’s ready to serve, what needs to be prepared, and any potential waste Plan, execute and communicate all new dishes effectively and efficiently Maintain a tight and orderly kitchen, including storage, labeling, preparation, and all safety protocols Promote and practice safe work habits, identify and resolve potential safety hazards; Document accidents, conduct initial investigation(s) and determine root cause of safety incidents in the interest of maintaining a safe work environment; Train team to ensure compliance in all safety practices Achieve and maintain the 'A' letter grade from the Health Department, holding your team accountable and role-modeling cleanliness from your tactics organizing the kitchen and all stations Ensure an employee with a NY Department of Health & Mental Hygiene Food Protection Certificate is scheduled at all hours of operation Ensure that all company drink and food recipes and procedures are followed, maintaining the highest quality and consistent product standards   Staff Management: Lead your chefs in training team while delivering delicious food and great fiscal results Identify staffing, recruiting, interviewing, hiring, and training needs of BOH hourly employees Facilitate ongoing training and development of staff. Role model for outstanding service; continuously working to elevate service standards through training workshops and monitoring employee performance In conjunction with Human Resources, provide performance improvement and discipline team members who do not follow company standards, ethics or culture Actively give and receive both positive and critical feedback, in an open, reflective and healthy manner Consistently monitor, coach and encourage team members to exceed the company service standards Resolve team member or customer conflicts through company compliant handling procedure Ensure that staff are in compliance with company policies and procedures, as well as city, state and federal laws Build team spirit by fostering a work environment where team members are encouraged and valued   General Able to lift 30+ lbs Fluent in both written and spoken English; Preferred basic proficiency in spoken Spanish Polished personal presentation: grooming meets company standards, as outlined by Employee Handbook Able to work nights, weekends and holidays, and variable schedule, per the needs of the business Ability to walk, stand, and/or bend continuously and for extended periods as required to perform job functions Ability to perform essential job functions under pressure, maintain professionalism when working under stress Maintain general knowledge of company history, concept, location, transportation, Management team, etc. Ability to utilize traditional software programs such as Microsoft Office (Word, Excel, Outlook, and PowerPoint), Micros, ADP, and any additional systems used by Company; Ability to access and accurately input information using a moderately complex computer system Attend mandatory meetings including leadership meetings, staff meetings, etc. Complete other duties as assigned by Leadership Team Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! 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Lady Blue is looking for DISHWASHERS for a high-volume restaurant. Part-Time. Compensation starts at $17 per hour, depending on experience. Weekly pay. Lady Blue is hiring dishwashers/porters. Lady Blue is a cocktail-forward, small plates restaurant looking for a full-time person. Pay starts at $17 per hour, depending on experience. Responsibilities include, but are not limited to, washing dishes, pots, and pans, taking out the trash, organizing incoming inventory throughout your shift, cleaning and maintaining the restrooms, helping to clean the kitchen, mopping and sweeping the floors, and ensuring the restaurant remains clean during operating hours. Please respond with your phone number and a resume of your experience. The responsibilities include, but are not limited to, washing dishes, sweeping and mopping, taking out the garbage, organizing incoming inventory of food, beverages, and restaurant supplies, cleaning restrooms and kitchen, and keeping the restaurant clean during operating hours. If you are interested, please send your phone number and a summary of your experience. REQUIREMENTS: - Experience aligned with the duties and responsibilities of the position - Professional accustomed to high guest volume - Basic food knowledge

Why Hello! We are two life-long friends with a combined 30 years’ hospitality experience. Our beautiful new Modern Mexican concept has opened up and growing every day! The venue features two floors, 4.7k ft², 145 seats, 2 grand bars, PDR and plenty of event space in the heart of the Financial District. We are looking to add to our burgeoning team of energetic individuals. We are looking for a team player who takes pride in their work ethic and attention to detail. Someone who loves there passion in culinary. Tasting and loving every day vegetation and animals to create master pieces. Quick and fast learner. Will be learning and working with two top notch chefs that combined have over 30 years of Culinary experience. We are seeking those well developed in Californian/ Mexican Cuisine. Whom are looking to take their talents to the next level. We are currently accepting applications with 2 years minimum required experience. Thanks for reading and happy hunting! -The Mezcali Team *Tortilla/Prep 18/hr Monday & Tuesday 4pm-12am Wednesday Tortilla/prep Saturday & Sunday 9am-5pm Garmo *****Hosting an open call this week from 10am-12am and 2pm - 4pm Full-time available Sign on Bonus. Vacation pay High Volume/NYC experience required. Please send resume as attachment.

EJ's Luncheonette, the busy Upper East Side restaurant, open since 1991, is currently looking for experienced delivery packers to join our team. YOU must be able to read English proficently. Please do not apply if you cannot read english. Open availability and ability to start ASAP is ideal, as well as, the ability to stay calm under pressure, adapt to the business flow as it changes throughout the day and stay busy, and keep a positive demeanor at all times. If you think you'd be a good fit, feel free to send over your resume or a few words about your experience and self and we will reach out if we agree! Looking forward to meeting you! EJ’s is dedicated to following all CDC guidelines and maintaining a safe working environment for our employees and guests. We are an equal opportunity employer and value diversity. All employment is decided on the basis of qualifications, merit and business need.

Escape the restaurant grind, shorten your commute and set your own hours, all while cooking food you’re passionate about on Shef. Shef is a modern-day shared personal chef service, connecting talented chefs to busy individuals & families seeking high quality meals delivered to their home. We’ve built a platform for independent chefs who want to grow something of their own: Shef handles delivery, customer service, platform logistics & more, allowing you to just focus on the cooking. Our subscription service is currently offered in the Seattle, New York, San Francisco Bay Area, Chicago, and Los Angeles regions. Job Description We are seeking talented chefs to cook for our weekly meal plan service, our curated subscription offering focused on easy dinners and lunches. This subscription model is designed for recurring orders, unlocking steady revenue for our participating chefs. All our chefs undergo vetting, taste tasting and menu workshopping to ensure the food offerings meet our standards. Compensation is a flat fee per serving sold. You have Catering, private chef, or professional kitchen experience Culinary School degree and/or 1+ years of experience in restaurant kitchens Your food handler's or food manager's certificate (or are willing to obtain one) The ability to cook at least 10 servings a day You are Passionate about solving mealtime stress for families Motivated, responsive, and professional Precise with food safety measures & cleanliness Able to cook 1-4 days/week Experienced at cooking one of the following cuisines: Mediterranean, Italian, New American, Mexican, Middle Eastern, East/ South East Asian, etc. To Apply Please directly APPLY HERE: https://o.shef.com/apply-cl We’ll reach out if we think it’s a good fit! Whether you’re just getting started or looking to scale your side hustle, Shef can help you grow with purpose and support. Pay: $100.00 - $500.00 per day

We are hiring for a kitchen expediter. Previous experience in a busy kitchen is a must Please only apply if you have experience