Sushi Chef at BELLY FISH - $21+/hr + tips + overtime (Miami Downtown) (Miami Downtown)

Culinary Agents is working with the team at Shiraz Kitchen and Wine Bar to connect them with talented hospitality professionals. Shiraz Kitchen and Wine Bar - Now Hiring: Event Manager Click here to learn more & apply today! Job Details Event-Catering Manager Shiraz Kitchen & Wine Bar | Chelsea NYC & White PlainsJoin Our Award-Winning Team! Shiraz Kitchen & Wine Bar, the acclaimed Persian-Mediterranean restaurant with Wine Spectator's 2024 Award of Excellence, is seeking an experienced Event-Catering Manager to oversee private dining and catering operations at both our Chelsea NYC and White Plains locations. About Us: Michelin Bib Gourmand recipient (2020, 2021, 2022 - Westchester) "Very Good" rating from The New York Times Top 35 Most Delicious Middle Eastern Restaurants in the U.S. Two vibrant locations featuring Persian-Mediterranean cuisine, an extensive wine program with 175 labels, craft cocktails, and acclaimed sushi bar (White Plains) Known for exceptional hospitality where we treat every guest like family The Opportunity We're looking for a dynamic professional to elevate our already successful catering and private dining program. You'll manage everything from intimate business dinners to festive celebrations, working directly with our owner Reza Parhizkaran who brings his passion for hospitality to every aspect of our restaurants. Key Responsibilities Manage all private dining inquiries and bookings for both Chelsea (111 W 17th St) and White Plains (80 Mamaroneck Ave) locations Oversee our exclusive 40-person private dining room in White Plains Coordinate on-site events, restaurant buyouts, and off-premise catering Develop and execute catering proposals, contracts, and event orders Build relationships with corporate clients, wedding planners, and local businesses Work with our chef to create custom Persian-Mediterranean menus and wine pairings Manage event staff scheduling and training Ensure seamless coordination between kitchen, service team, and clients Drive catering sales growth through proactive outreach and networking Maintain our reputation for "making every event unforgettable" What You Bring Required: Minimum 3 years event/catering management in fine dining or Michelin-recognized restaurants Proven track record managing $2M+ in annual event revenue Experience with event management software (Tripleseat, Resy, or similar platforms) Proficiency in Microsoft Office Suite and Google Workspace Strong financial acumen for budgeting, forecasting, and margin management Exceptional communication and presentation skills Valid driver's license for travel between Chelsea and White Plains Availability for evenings, weekends, and holidays as events require Passion for food, wine, and hospitality excellence Preferred: Experience with Mediterranean or Middle Eastern Existing relationships with NYC and Westchester event planners Knowledge of kosher/halal dietary requirements and cultural celebrations Wine knowledge or sommelier certification Bilingual capabilities Experience managing multiple restaurant locations What We Offer Competitive salary: $65,000-$75,000 based on experience Opportunity to work with a passionate, family-oriented team Wine education and training opportunities Meal benefits at both locations Growth potential in an expanding restaurant group The chance to be part of something special - where every dish tells a story Ready to Join Our Celebration? If you're passionate about creating memorable experiences and want to be part of a restaurant that's been recognized by Michelin, The New York Times, and Wine Spectator, we want to hear from you! To Apply: Send your resume and a cover letter explaining why you're the perfect fit for Shiraz Kitchen Please include: Your experience with event management Why our Persian-Mediterranean concept excites you Your availability to start Which location you prefer as your primary base (you'll work at both) Shiraz Kitchen & Wine Bar is an equal opportunity employer committed to building a diverse and inclusive team. Compensation Details Compensation: Salary ($65,000.00 - $75,000.00) Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Tompkins Square Bagels is an NYC institution. We are currently looking for FOH staff with some barista knowledge to join our team. Candidates should be able to work well in a team oriented environment, move/think quickly, multitask , and handle a high volume pace. Looking for warm, kind, and friendly people. We can teach you the rest. Work full or part time according to your availability. Opportunity to grow as we expand. Please type the word 'Espresso' in your reply so we know you've read this entire add. Email or apply in person at our 1157 3rd Avenue location. Ask for Hilary or Mathew.

The restaurateur behind La Sirène (SoHo and Upper West Side) and Taureau has made his debut in Midtown this summer with the newest addition to the family: Margaux by La Sirène, an upscale-casual (semi-gastronomique) French restaurant and cocktail bar. What is distinctive about our family of restaurants is that we strive, on the one hand, to embody faithfully the art de vivre of French gastronomy, and on the other hand, to avoid becoming a corporate assembly line, despite the rigors entailed by French dining. The chef owns all of the portfolio restaurants fully and bears all risk; he is an artisan, and seeks fellow artisans with a passion for gourmandise to help bring his vision to life. Here, we are not only a team, but a family. We are currently seeking a new bartender/server for the team. Please review our criteria, and also have a look at our menus in order to get a sense for the spirit of the restaurant. Provided you meet the requirements below, please bring your résumé in person (238 Madison Ave) during business hours on any day except Saturdays, preferably during the afternoon lull (2:30 p.m. to 4:30 p.m.). Requirements: - Strong interpersonal skills and a passion for sales and hospitality. - Valid US work authorization. - Fluency in English. Nice to haves: - Previous upscale-casual or higher dining experience, particularly in New York City. - Previous experience in French restaurants and/or a love of French culture. - Knowledge of wine. - Some knowledge of French.

Very busy upscale and high volume cocktail bar, looking for seasoned professional servers !! We are working on an exciting new speakeasy project for the New Year and need top talent to join our great staff. This is a full time position. Please send us an email describing you and your serving background/goals and a resume. We look forward to hearing from you.

You will be a critical part of our daily operation, including, prep, production, inventory, sanitation and safety. You'll master the menus, assist with events as they arise, contribute your knowledge and passion to refining our offerings, and handle any task that arises. You will work defined shifts doing both prep and working the line for dinner, but scheduling may vary. You'll be expected to operate on your own when required, and to work well in a team as well. Primary Duties: •Accountable for carrying out all requests made by the Director of Operations and General Manager in the most professional, effective, efficient matter. • Assist in maintaining food costs. • Maintain quality and standards. • Responsible for execution and production of menu items. • Controlling inventory. • Ensure all standards of quality are achieved in relation to sanitation, organization, consistency, and employee morale. • Effectively communicate with all levels of staff. • Responsible for entire opening and/or closing checklists including (but not limited to) meat and fish storage, cleanliness of all walk in refrigerators, securing of all necessary doors, boxes, etc., breaking down of hot line and raw bar and check overnight stocks. • Responsible for maintaining high standards in prevention of Food Borne Illness, including Health Dept. Code implementation. • Implement Kitchen safety program, including proper accident prevention. Education and Experience Requirements • 2-4 Years prior high volume food production in New York City • Prior line Chef experience required • English language required. Knowledge of Spanish is a plus.

Our Nightlife Organization is looking for the perfect candidates for Event Promotions this season. Network and GET PAID to bring your friends and contacts to our top-tier upscale nightclubs and lounges, entertain your guests at our tables. Flexible around your schedule. At many of the best nightspots in Manhattan. Complete this 15-second Google Form with your info and we will get back to you shortly to schedule an interview: https://docs.google.com/forms/d/1vf9u9wC6PGfGzH-CQiRe_31tSS17tLxq6_sEd4fCRUk/viewform?usp=send_form