**BARTENDING SCHOOL/BARTENDER STAFFING AGENCY. MAKE $300+ A SHIFT!!!!! (SAN DIEGO)

Culinary Agents is working with the team at Mogador at Kith Ivy to connect them with talented hospitality professionals. Mogador at Kith Ivy - Now Hiring: OPEN CALL ALL FOH POSITIONS Click here to learn more & apply today! Mogador at Kith Ivy – Open Call for Front of House Roles https://www.instagram.com/kithivy/?igsh=azd2enF6dWRvOTgw# We are excited to announce that Mogador at Kith Ivy will be holding an Open Call for Front of House positions. This is your chance to join the opening team of a one-of-a-kind members-only hospitality concept in New York City. Candidates will have the rare opportunity to help shape the service culture and set the standard of excellence for a club that blends luxury, lifestyle, and sport. Now Hiring – Front of House Roles Host Server Backserver Food Runner Barback Sommelier Barista/Polisher 📍 Location: 120 Leroy Street (enter at the Soul Cycle and make a left then take the elevator to the 9th floor) 🗓 Open Call Dates & Times: - Wednesday October 1st 2-5pm - Thursday October 2nd 2-5pm - Friday October 3rd 2-5pm 📄 What to Bring: - An up-to-date resume - A positive attitude and passion for fine dining hospitality About Kith IvyKith presents Kith Ivy, the brand’s ambitious entry into the hospitality sector, blending luxury, lifestyle, and sport into a unique members-only club experience. Located within a private lobby at 120 Leroy Street where SoHo meets the West Village, Kith Ivy is designed to cater to a discerning clientele, offering a range of amenities that reflect both sophistication and comfort. The interior has been meticulously crafted to create a warm, inviting atmosphere that feels like an extension of the member’s home. With a design philosophy based around an upscale, comfortable sense of community, there are various spaces including the pro shop with exclusive merchandise, dining areas, a smoothie bar, a wellness center, and rooftop padel courts. This endeavor wouldn’t be possible without a suite of partners who are innovators in their fields. For the dining space, Kith partners with Café Mogador, a New York City staple, to bring a new, upscale menu and service featuring classics and new perspectives on Moroccan-inspired Mediterranean cuisine. The interior features vintage-sourced Persian rugs that add warmth and character to the space, rich, dark rosewood accents complemented by plush seating arrangements, and a color palette of various shades of green and burgundy, enhancing the inviting atmosphere. A central fireplace serves as a focal point, surrounded by bookshelves filled with curated literature and objects, further contributing to the home-like feel. Kith Ivy is proud to host the first Erewhon tonic bar outside of Los Angeles. The design embraces a sleek, contemporary aesthetic with clean lines and a minimalist approach. Non-members, within a select radius of the club in Manhattan, can purchase Erewhon smoothies and juices from Kith Ivy in limited quantities exclusively via the Postmates and Uber Eats apps. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. HIRING FOR BOTH OUR BROOKLYN AND MANHATTAN LOCATIONS This job requires someone who thrives under pressure in a fast-paced fun environment. WEEKEND AVAILABILITY IS A MUST Requirements: - Minimum 2 years of experience - Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. - Prior Egg cookery and knowledge - Ability to execute at high volume and works efficiently - Is professional and punctual - Has attention to detail - Is a team player and communicates well with both BOH and FOH - Is a self-starter who can work without constant directives - Experience in a leadership role is a plus but not required Basic Responsibilities: • Be able to follow recipes and scale recipes where needed • Maintain a clean and organized kitchen space • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Demonstrate safe food handling procedures such as dating, labeling and rotating • Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out on time - Sending items in a timely manner - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary

Why Hello! We are two life-long friends with a combined 30 years’ hospitality experience. Our beautiful new Modern Mexican concept has opened up and growing every day! The venue features two floors, 4.7k ft², 145 seats, 2 grand bars, PDR and plenty of event space in the heart of the Financial District. We are looking to add to our burgeoning team of energetic individuals. We are looking for a team player who takes pride in their work ethic and attention to detail. A strong personality and the ability and desire to hustle is essential. Pooled house with well-trained professional staff who hold each other accountable. We are currently accepting applications for 2 years required experience minimum *Line Cooks (Plancha) $20/hr 4pm-12 am wednesday-sunday *Tortilla/Prep 18/hr monday tuesday Friday saturday sunday 4pm-12am *****Hosting an open call this week from 10am-12am and 2pm - 4pm Full-time available Sign on Bonus. Vacation pay High Volume/NYC experience required. Please send resume as attachment. Thanks for reading and happy hunting! -The Mezcali Team

-Hiring for a dishwasher/porter position -Full time, 5 days -9 hour shifts

🌟 Now Hiring: Upscale Hospitality Event Staff – Seasonal & VIP Event Opportunity 🌟 Hiring Immediately | Event-Focused Roles | Flexible Schedule Are you polished, professional, and experienced in luxury hospitality? We’re staffing for our busiest season yet—October through December—and seeking top-tier bartenders and serving staff for a variety of high-end events. Compensation $22-$26 dependent on Client 🚨 Priority Booking: VIP Event – October 18th All candidates must be available to work this featured event as part of the hiring process. We are staffing a luxury private wedding in NYC and seeking experienced, front-facing bartenders and service professionals to deliver high-level guest experiences. The event will have an a mostly high-profile male guest list and highly curated atmosphere, and the staffing team is expected to reflect a cohesive, stylish, and polished presence. This event pays $26 per hour Roles Needed: • VIP Bartenders • Formal Servers Banquet Style and Cocktail Passers • Sanitation Captains Ideal Candidates: • Experience in upscale hospitality, nightlife, or private events • Comfortable in formal or fitted attire (uniforms/styling guidance provided) • Engaging, charismatic, and discreet • Physically presentable with a strong sense of personal grooming and stage presence • Able to adapt to a high-style, male-centric event environment To Apply: Please reply to this listing ASAP with the required resume and head shot to be considered for an interview 📸 Application Requirements: Please send the following • Resume or summary of relevant experience • Headshot or professional photo (for client presentation & uniform coordination) • Confirmation of availability for October 18th and general seasonal dates • Interview required • We are committed to professional, inclusive hiring. All applicants will be considered based on qualifications, presentation, and suitability for the specific style and tone of this event.

Busy downtown restaurant is hiring for a full time service manager. We are looking for someone to spend most of the shift working the floor: managing the staff, engaging with with guests and ensuring that service and food quality is excellent. You must have a positive demeanor, be extremely organized and detailed oriented. Additionally the position requires tracking employees lateness and other disciplinary issues, and addressing performance issues in a professional and thorough manner. Confidence with this is a must. We require at least 3 years of manager experience, in a full service restaurant. Open availability a must. Please reply with a resume if you are interested.