🍝Line Cook, Prep Cook, Server🍝 North Italia (4925 N 40Th St – Phoenix)

Looking for dishwashing position for pizzeria in downtown Asheville. 30 to 35 hours per week. Shift is 2 pm-10:30 pm Must have strong work ethic and desire to learn new skills. Job requires the ability to lift 50 pounds and stand for long hours at a time. Previous experience is a plus. Five day work week. Afternoon, night, and weekend availability required. Shift meals provided.

We are a NY deli in Asheville that bakes for both the deli and a sister restaurant downtown. We're looking for a individual to assist part-time with our baker. We make all of our pastries, desserts, and breads. This will be about 20 hours a week. Assistant to Pastry Chef responsibilities include: -Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes -Creating new and exciting desserts to renew our menus and engage the interest of customers -Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting -The ideal candidate will have at least some baking or kitchen experience. Must be good at following directions and taking feedback. ----They must adhere to health and safety standards to provide clients with the best possible serving. Requirements: -Proven experience as a baker or kitchen experience -Great attention to detail and creativity -Organizing and listening skills -Willingness to replenish professional knowledge -In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition -Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) -Available to work on weekends We're a Chef Owned restaurant. Please email resumes.

Trout Lily Market and Deli in Fairview is hiring! We're an independent natural food grocery store and deli focusing on healthy eco-friendly options. We'd like someone positive and conscientious to join our team as a deli prep assistant, cashier and to create grab and go options and baked goods for both Trout Lily Market and our sister store Round Earth Roasters. Food prep experience is a plus, but the new hire will ultimately be trained in all aspects of the store including the deli, grocery, front counter service and as a barista. Once fully trained and confident, closing solo the last hour or so will be required. Open availability is preferred with open weekends a requirement. Schedule would ideally be 2-3 shifts/week, 20-25 hours. Weekends required. No late nights or early mornings! The ideal candidate will be self motivated, responsible and a competent multitasker. A good attitude and reliable transportation are also necessities. Reliability is paramount. We're looking for a long term staff member, this is not a seasonal position. Food service or grocery experience is preferred but not required. We'll train the right person! Hourly + tips = minimum $19/hr -Free daily shift meal -Generous grocery discounts -free 1/2# lb. of coffee/week Please email your resume with a brief introduction listing with your relevant skills and experience and we will contact qualified candidates for an interview.

We’re looking for a reliable, detail-oriented cleaner to join our team. This role is responsible for maintaining a clean, safe, and organized kitchen and storefront area at the end of each day. Responsibilities: -Clean and sanitize kitchen surfaces, floors, and equipment -Wash and store dishes, trays, and utensils -Sweep, mop, and maintain front-of-house and back-of-house & restroom areas -Empty trash and recycling bins -Restock supplies and keep storage areas neat -Follow closing cleaning checklist and safety guidelines Requirements: -Prior cleaning or kitchen experience preferred -Dependable, punctual, and able to work independently -Must be able to lift up to 25 lbs and handle physical tasks -Positive attitude and attention to detail Schedule: 🕒 3:00 PM – 10:00 PM, 5 days a week (schedule Tbd)

📣We're hiring!: Saturdays ONLY 📣 🧐Attention! Applications that do not answer the questions at the end of this post will NOT be considered.🧐 We are looking for someone to join our team on weekly Saturday shifts. Experience in knife-based meat cutting is required. You will replace a dedicated team member with extensive experience who has been with us for a long time and is leaving due to a schedule change. This is a perfect opportunity for someone who already has a job and wants to work extra hours every week. We need you EVERY SATURDAY, so commitment is required. Part-time: Saturdays only, from 5am to 2pm/3pm We are mademeals (mademeals.co), a company that prepares and delivers organic meals to our customers every Sunday. Our business is growing and we want your help to keep delivering high-quality food in an environment of respect and teamwork. 🔖Your role on the team: As part of our production team, you will perform essential tasks such as: ✔️ Cutting cooked meats ✔️ Portioning meats and starches ✔️ Maintaining storage areas ✅ Requirements: Prior experience in food production (restaurants, catering, etc.) and knife handling. Position type: W2 position (payroll, no cash). 💰 Starting pay: $18 per hour. 📍Location: Kearny Point, South Kearny, NJ (near Route 440 and Communipaw). 📷Follow us on Instagram: @mademealsco 🔖Why join? At mademeals, we want you to enjoy your job, grow with us, and maintain a balance between your personal and professional life. ✨ What we offer: ✅ A respectful and collaborative environment ✅ Growth and training opportunities ✅ Competitive pay ✅ Free breakfast and lunch at work ✨ What we expect from you 💡 Positive energy and sense of humor 🤝 Respectful and collaborative attitude ⏳ Punctuality and commitment 🔖 Other requirements: 🔹 Prior kitchen experience 🔹 Food Handler's Certificate (ideal, but if you don't have it, we can help you obtain it) 🔹 Ability to frequently lift up to 30 lbs (13.6 kg) and occasionally 52 lbs (23.6 kg) 🔹 Willingness to stand, bend, and walk during your shift 🚗 Transportation: Ideally, you should have your own vehicle, as shifts start early. ****Interested? Send us an email including:**** 📞 Your phone number and email address 📍 Where you live and whether you have a car 👨‍🍳 Your kitchen experience, how long you've worked, what type of service you've done, and your current employment status 🗓️ When you could start 🧐 Attention! Applications that do not meet the requirements listed above will not be considered. 📩 You can reply to this post or send us a direct contact email: hiring @ mademeals . co We look forward to meeting you soon! 😊

Zella's Deli is BACK and looking for cooks that have a passion to create. Day and evening shifts available. Responsibilities: -Set up workstations with all needed ingredients and cooking equipment -Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) -Cook food in various utensils or grillers -Keep a sanitized and orderly environment in the kitchen -Ensure all food and other items are stored properly -Check quality of ingredients -Monitor stock and place orders when there are shortages Requirements: -Proven experience as cook -Experience in using cutting tools, cookware and bake ware -Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) -Ability to follow all sanitation procedures -Ability to work in a team -Very good communication skills -Able to multitask, prioritize, and manage time efficiently -Able to work early mornings, nights, and weekends Starts at $20+ per hr, depending on experience and schedule www.zellasdeli.com www.zellasdeli.com 611A Tunnel Rd, Asheville