Restaurant Crew Member (Plattsburgh)

Do you have a great eye for detail and love making people feel relaxed and comfortable on their vacation? Would you like to join a welcoming family business on Cayuga Lake? The Spotted Sandpiper, on Cayuga Lake outside the Village of Trumansburg, is hiring for the summer! Seeking experienced cleaners with an eye for detail to clean, set up units, and perform final checks of rentals before guests check in. Must be very through and detail oriented. Availability needed mid-June through Labor Day weekend, with opportunities to work through early November. Flexible schedule. The majority of the work occurs between 9am and 5pm daily. Must be comfortable carrying up to 25 lbs and using stairs. Priority given to those who can commit to working through Labor Day weekend and work at least 10 hours per week on average. All cleaning supplies and equipment provided. Cleaners must be able to provide their own transportation. Pay negotiable; seasonal bonuses provided. Email to fill out a brief application and set up an appointment. Interviews being scheduled for week of June 24, with openings to start immediately. The Spotted Sandpiper is a large, commercial vacation rental property that sleeps up to 110+ guests in a variety of houses, cabins, yurts and glamping. It's a relaxed atmosphere and we pride ourselves on being a warm and friendly place for guests to enjoy the best of the Finger Lakes.

We’re hiring a full-time General Manager for a busy neighborhood bar and grill located in the Westchester County ( New Rochelle). This is a hands-on leadership role for someone who can take full charge of operations, grow the business, and manage a team — with minimal oversight from ownership. 💼 Responsibilities: • Oversee daily bar and kitchen operations • Hire, train, schedule, and supervise staff • Manage inventory, ordering, and cost control • Ensure excellent customer service and cleanliness • Plan and promote events (e.g. theme nights, holiday parties, live music, game nights) • Boost business through community outreach and social media efforts • Handle daily cash flow, payroll coordination, and basic reporting • Ensure compliance with health, safety, and liquor regulations ✅ Requirements: • 3–5+ years of bar/restaurant management experience • Strong leadership and communication skills • Experience planning events and creating a welcoming customer environment • Ability to work independently and take full responsibility for day-to-day operations • Reliable, organized, and passionate about hospitality • Flexible availability — including evenings and weekends 💲 Salary: $65,000–$75,000/year (based on experience) plus Bonuses 📍 Location: New Rochelle 📩 To Apply: Please reply to this post via email with your resume, availability, and a brief note about your background. Email: Northpelham2023@gmail.com

We are a new bar with a very simple menu of Hot Dogs and Burgers. Looking for a part time cook to work Sunday and Monday Nights 4:30pm to 12:30am. Pay is $20/hr. Please email your resume and we will start interviews tomorrow (Friday). EOE We are a new bar with a very simple menu of hot dogs and hamburgers. We are looking for a part-time cook to work on Sunday and Monday nights, from 4:30 PM to 12:30 AM. The pay is $20 per hour. Send your resume by email and we will start interviews tomorrow Friday. EOE

Looking for a full time Deli Clerk. Must have experience using a deli slicer to cut cold cuts and make sandwiches to order. Competitive salary based on experience We offer matching 401 K after 6 months Paid vacation Please stop in to fill out an application as we are looking to fill this position ASAP This is a permanent position we looking to fill. Sorrento Bakery 36 Eagle Rock Ave East Hanover, NJ 07936 973-887-4442

looking for a person or couple to cook and work in restaurant kitchen. Possible living quarters available and lease to buy for the right person(s). Possible profit sharing and other perks.

PAY: $18.00 - $22.00 per hour, based on experience AVAILABILITY: Full-time, Part-time, weekend, and holidays availability DINNER SHIFT: 2:30 PM – 10:30 PM EXPERIENCE: Restaurant: 1-2 Year (Preferred) BENEFITS: Employee discount to all restaurants, including Hy's Steakhouse, Solera and Quiora. ROLE DESCRIPTION: We ask that our staff take initiative, act with integrity, and work together to uphold and build upon our standards. The position is part-time or full-time and can include production shifts. - 1+ years of experience in a kitchen environment. - Must have basic knife skills. - Knowledge of basic sanitation and safety policies and procedures regarding food handling. - Ability to perform physical work that requires continuous standing, walking, and lifting 50 lbs. - Ability to follow basic written and verbal instructions. Be able to communicate clearly with managers, and kitchen staff. - Prepare food items, ensuring consistency and compliance with the Chef's standards. - Ability to relate to a diverse range of people with patience and understanding. - Knowledge and understanding of maintenance and equipment/space cleaning requirements. RESTAURANT DESCRIPTION: Quiora – where the flavors of Italy, the Mediterranean, and the spirit of Hawaii come together. With a passion for supporting our local community, we take pride in sourcing our ingredients from local farmers, fisheries, and ranchers, ensuring a touch of Hawaii in every dish. [quiorawaikiki.com, @quiorawaikiki] COMPNAY DESCRIPTION: G. LION Hawaii Hospitality Group looks for employees who embody a sense of kindness and empathy, strength and confidence but always with a sense of humility, and an eagerness to learn. If you are interested in joining our growing family, we invite you to send us your resume. We look forward to meeting you! [glionhawaii.com, @glionhawaii