Mon-Fri BAKER (Greenpoint)

We are looking for an experienced baker who has experience in a commercial bakery/kitchen. You should have at least 3 years experience baking in a commercial bakery/kitchen. Our hours are currently Mon-Fri, 6am-2pm, and we are based in Greenpoint, Brooklyn (one block from the Greenpoint Ave G Train) The ideal candidate has the following qualities: -Open to learning new techniques, such as vegan, gluten-free baking and wild fermentation - punctual, reliable, with good problem solving skills -Ability to weigh, mix and bake products based on recipes and kitchen standards -Experience with large mixers, large ovens, and familiar with a commercial kitchen work flow -Attention to detail, thoughtful, organized in your work -Comfortable with working for 8+ hours, standing, lifting up to 50#, packing, portioning etc -Must be eligible to work in the U.S and has a food handlers license -Can move through challenges with positivity, work together as a team when problems arise -We speak both Spanish and English in the kitchen. Pay starts at 24$ per hour and depending on experience can be higher. Hours are Mon-Friday, 6am-2pm with some variation at holiday times Please send cover letter, resume, and 1-2 references. Serious inquiries only please!