Choose Your Own Schedule with Flexible Work (Orlando)

Full time grill position available in a busy bagel/deli. Only apply if you have experience working the grill in same environment. Must be fast clean and organized. Must be able to make egg sandwiches, omelets and more. You will be responsible for maintaining a clean and prepped kitchen. Reply with resume, or contact info and work history. Salary will be based on experience and performance. Weekends are a must.

Do you have a great eye for detail and love making people feel relaxed and comfortable on their vacation? Would you like to join a welcoming family business on Cayuga Lake? The Spotted Sandpiper, on Cayuga Lake outside the Village of Trumansburg, is hiring for the summer! Seeking experienced cleaners with an eye for detail to clean, set up units, and perform final checks of rentals before guests check in. Must be very through and detail oriented. Availability needed mid-June through Labor Day weekend, with opportunities to work through early November. Flexible schedule. The majority of the work occurs between 9am and 5pm daily. Must be comfortable carrying up to 25 lbs and using stairs. Priority given to those who can commit to working through Labor Day weekend and work at least 10 hours per week on average. All cleaning supplies and equipment provided. Cleaners must be able to provide their own transportation. Pay negotiable; seasonal bonuses provided. Email to fill out a brief application and set up an appointment. Interviews being scheduled for week of June 24, with openings to start immediately. The Spotted Sandpiper is a large, commercial vacation rental property that sleeps up to 110+ guests in a variety of houses, cabins, yurts and glamping. It's a relaxed atmosphere and we pride ourselves on being a warm and friendly place for guests to enjoy the best of the Finger Lakes.

We’re hiring a full-time General Manager for a busy neighborhood bar and grill located in the Westchester County ( New Rochelle). This is a hands-on leadership role for someone who can take full charge of operations, grow the business, and manage a team — with minimal oversight from ownership. 💼 Responsibilities: • Oversee daily bar and kitchen operations • Hire, train, schedule, and supervise staff • Manage inventory, ordering, and cost control • Ensure excellent customer service and cleanliness • Plan and promote events (e.g. theme nights, holiday parties, live music, game nights) • Boost business through community outreach and social media efforts • Handle daily cash flow, payroll coordination, and basic reporting • Ensure compliance with health, safety, and liquor regulations ✅ Requirements: • 3–5+ years of bar/restaurant management experience • Strong leadership and communication skills • Experience planning events and creating a welcoming customer environment • Ability to work independently and take full responsibility for day-to-day operations • Reliable, organized, and passionate about hospitality • Flexible availability — including evenings and weekends 💲 Salary: $65,000–$75,000/year (based on experience) plus Bonuses 📍 Location: New Rochelle 📩 To Apply: Please reply to this post via email with your resume, availability, and a brief note about your background. Email: Northpelham2023@gmail.com

Experienced bartender needed for craft cocktails.

We are looking for an Assistant Manager to oversee operations and employees We offer weekly pay, all major holidays off, paid break with free meal, tips, no nights and a fun environment to work (located in the Greensboro Science Center) The individual will be responsible for assisting the manager with all day to day operations of the cafe Responsibilities will include * Counting and recording inventory * Assist in placing order and ensuring deliveries are accurate * Assign employees to their positions and assign duties * Check cash draws and prepare deposits * Professional demeanor is a must! * Working well within a team * Knowledge of the industry and relevant health and safety regulations * Resolve conflicts between workers * Ability to work 30-37 hours a week * Weekends are a must for this position!!!! **** Criminal Background Checks will be conducted****

Fireside Pizza Company is looking for people to join our leadership team for the winter 2024 season. We are currently hiring for: ○ Lead Line Cook ($18.50-$26) ○ Kitchen Supervisor ($20-30/hr) ○ Assistant Kitchen Manager ($65-75k) ○ Fireside Pizza is located in the heart of the Palisades Tahoe Village and has been in operation since 2002. We offer a family friendly atmosphere, serving gourmet pizza, pasta and salad, 12 microbrews on tap, an affordable wine list and Soju cocktails. ○ Google our location to make sure that it is feasible and that you have reliable transportation before inquiring! Thank you! ○ Our team members enjoy a professional atmosphere where respect, recognition and teamwork exemplify our work ethic. We invest in training and development of our team, and provide opportunities for career advancement. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work. Duties and Responsibilities: • Staff management: Interviewing, Hiring, training, and leading the kitchen staff • Food preparation: Overseeing food preparation, production, and orders • Inventory and labor control: Monitoring labor costs and inventory issues • Kitchen safety: Monitoring sanitation and kitchen safety standards • Overseeing the training and development of kitchen staff • Progressive Discipline: Documentation, maintain fair standards, hold staff accountable • Candidates must be comfortable at working in a high volume and fast paced environment. • Fireside is an open kitchen where personal hygiene, behavior and appearance are important. • CA Food Handlers Card is required upon employment. • Spanish and English language skills are preferred but not required. • Pay is based on experience and may include tips Perks: • High Tip % • Free meal each shift. • Discounted Ski Passes available • Staff rewards. • End of season parties. • Flexible hours. • FUN work environment. • Team atmosphere. • Opportunities for development and progression. ○ IMPORTANT: TO APPLY - Please respond to this ad by emailing contact information and resume from there we will set up interviews. ALSO attach 3 professional references