NOW HIRING - DELI MAN worked in bagel shop (Midtown West)

Full time grill position available in a busy bagel/deli. Only apply if you have experience working the grill in same environment. Must be fast clean and organized. Must be able to make egg sandwiches, omelets and more. You will be responsible for maintaining a clean and prepped kitchen. Reply with resume, or contact info and work history. Salary will be based on experience and performance. Weekends are a must.

Do you have a great eye for detail and love making people feel relaxed and comfortable on their vacation? Would you like to join a welcoming family business on Cayuga Lake? The Spotted Sandpiper, on Cayuga Lake outside the Village of Trumansburg, is hiring for the summer! Seeking experienced cleaners with an eye for detail to clean, set up units, and perform final checks of rentals before guests check in. Must be very through and detail oriented. Availability needed mid-June through Labor Day weekend, with opportunities to work through early November. Flexible schedule. The majority of the work occurs between 9am and 5pm daily. Must be comfortable carrying up to 25 lbs and using stairs. Priority given to those who can commit to working through Labor Day weekend and work at least 10 hours per week on average. All cleaning supplies and equipment provided. Cleaners must be able to provide their own transportation. Pay negotiable; seasonal bonuses provided. Email to fill out a brief application and set up an appointment. Interviews being scheduled for week of June 24, with openings to start immediately. The Spotted Sandpiper is a large, commercial vacation rental property that sleeps up to 110+ guests in a variety of houses, cabins, yurts and glamping. It's a relaxed atmosphere and we pride ourselves on being a warm and friendly place for guests to enjoy the best of the Finger Lakes.

We’re hiring a full-time General Manager for a busy neighborhood bar and grill located in the Westchester County ( New Rochelle). This is a hands-on leadership role for someone who can take full charge of operations, grow the business, and manage a team — with minimal oversight from ownership. 💼 Responsibilities: • Oversee daily bar and kitchen operations • Hire, train, schedule, and supervise staff • Manage inventory, ordering, and cost control • Ensure excellent customer service and cleanliness • Plan and promote events (e.g. theme nights, holiday parties, live music, game nights) • Boost business through community outreach and social media efforts • Handle daily cash flow, payroll coordination, and basic reporting • Ensure compliance with health, safety, and liquor regulations ✅ Requirements: • 3–5+ years of bar/restaurant management experience • Strong leadership and communication skills • Experience planning events and creating a welcoming customer environment • Ability to work independently and take full responsibility for day-to-day operations • Reliable, organized, and passionate about hospitality • Flexible availability — including evenings and weekends 💲 Salary: $65,000–$75,000/year (based on experience) plus Bonuses 📍 Location: New Rochelle 📩 To Apply: Please reply to this post via email with your resume, availability, and a brief note about your background. Email: Northpelham2023@gmail.com

We are Black Bear Diner, serving up our famous SWEET CREAM PANCAKES & WAFFLES + Lunch + Dinner We are under NEW OWNERSHIP and looking to build our great team! We have a number of Line Cook shifts available Morning - Afternoon - Evening You need at least 2 years experience as a line cook preferably in a fast paced breakfast restaurant. No, cooking at home for your friends will not meet the experience level we are looking for. TEXT US to set up an INTERVIEW - No Phone Calls Please I repeat NO PHONE CALLS. We look forward to having you join our team.

Our mission has been to produce vibrant, quality, and innovative beer and food with a truly authentic team of humans since 2015. Summary: Fast-paced kitchen, candidates are proficient on the line and with prep. Hardworking, punctual, and a team player. Prep, open, swing, and closing shifts Competitive hourly wages ($20-$23 an hour tip pool $8 average) based on experience Duties/Skills: -Assisting with stocking and setting up the kitchen stations -Preparing food including cleaning and cutting the ingredients -Working with servers to ensure that orders are completed according to request and on time -Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts -Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations -Knows how to work a flat top and friers -Self-motivated hard worker with the ability to work independently -Communication, know how to work as a team, and solve problems when they arise. -Ability to work well under pressure in a fast-paced environment -Excellent organizational and time management skills -Preferably, you have 1-2 years of restaurant experience. -Must have food handler's permit {serv safe certification a bonus} -Culinary degree or certification is preferred, but not required -Please note that this position may require standing for long periods of time and lifting heavy objects. If you meet the qualifications outlined above, we encourage you to apply. We look forward to reviewing your application! Job Type: Full-time & Part-time available Pay: $20.00 - $23.00 per hour plus tips- tips average $8 per hour Job Types: Full-time, Part-time Pay: $20.00 - $23.00 per hour Expected hours: 15 – 35 hours per week Shifts: Prep shifts Day shift Swing shift Evening shift Work Location: In person

Job Title: Line Cook Second Street Brewery Rufina is looking for Line Cooks and Dishwashers who will be responsible for preparation, setup, and operating their assigned station. All cooks will receive training in all stations to maximize labor potential. Candidates must be available to work AM and PM shifts as well as weekends. We offer competitive wages, and employees are eligible to join our insurance program at a discounted rate. Full-time and part-time positions are available. Apply in person at 2920 Rufina Street and ask for the Chef. Good luck. Position: Line Cook and Dishwasher Second Street Brewery at 2920 Rufina is seeking line cooks and dishwashers for preparation, setting up, and running assigned stations. All cooks will be trained on all stations to maximize workforce potential. Applicants must be able to work morning and afternoon shifts and weekends. We offer competitive wages; employees are eligible for our discounted insurance program. Full time and part time positions available. Apply in person only at 2920 Rufina Street. Ask for the Chef. Good luck!