We’re looking for a reliable, hands-on team member to help in our busy kitchen. The job includes handling dry and fresh food inventory, prepping, cooking, and serving meals. Keeping the site clean is essential, and janitorial work is an important part of the position. Applicants must hold a valid DOH Food Handling License and have at least two years of experience in a professional kitchen. We are open on Sundays and usually close after 9PM each day, evening and weekend availability is required. We pay through regular payroll only, no cash. Please apply only if you are legally authorized to work in the United States. Working at Masbia means joining a mission-driven team that helps feed New Yorkers in need with dignity and care.