Outta Sight Pizza: Searching for a Chef & Sous Chef (downtown / civic / van ness)

Looking for BOH and FOH. Part Time/Full Time. Starting pay $12-$15hr + tips. Shifts are 9-4 and 4-10.

🍕 Now Hiring: Line Cook / Pizza Maker Hourly Pay: $14–$15/hr (based on experience) Location: G’s Pizza – 4840 Bienville Street, Mid-City, New Orleans Job Type: Full-time preferred | Part-time available At G’s Pizza, we’re known for serving up some of the best pizza in Mid-City — and we’re growing! We’re currently looking for a reliable, hardworking Line Cook / Pizza Maker to join our dynamic kitchen team. If you're passionate about fresh ingredients, classic flavors, and working in a fast-paced, team-oriented environment, this is the job for you. 🔥 What You’ll Do: Craft delicious pizzas from scratch using high-quality ingredients. Maintain prep station and kitchen cleanliness throughout the shift. Handle dough, sauce, toppings, and pizza ovens with care and attention. Support the kitchen team in executing orders quickly and accurately during rush hours. Follow health and safety standards to ensure a clean and safe kitchen environment. Contribute to a positive and respectful workplace culture. 👨‍🍳 What We’re Looking For: Previous experience in a pizza kitchen or fast-paced line cooking environment is preferred. Must be reliable, punctual, and detail-oriented. Ability to work under pressure during busy hours. A team player who communicates well with others and keeps a cool head during service. Weekend and evening availability preferred. 💼 Why Work With Us? Competitive pay and opportunities for growth Fun, respectful team environment Flexible hours (part-time and full-time shifts available) Employee discounts on food Be part of a beloved Mid-City local favorite! 📞 To Apply: Call 504-483-6464 or fill out a quick application at: https://rebrand.ly/jobgspizza We’re excited to meet you and welcome you into the G’s Pizza family!

Charlie’s is looking for a Server for Friday and Saturday nights plus fill in. Possibly move into full time server with 4-5 shifts. 4:30-close. Great money for limited hours. Closed Sunday and Monday. Send us your resume with a cover letter. 2 plus years of serving experience preferred. Heavy trays and stairs required.

Latitude 29 is looking to hire a dishwasher for five shifts a week. We are one of the top rated cocktail bars in North America, and top 250 bars internationally. This is a job for a reliable adult that wants to work in a professional, goal oriented, passionate environment. Previous restaurant or bar experience in preferred, but character and work ethic are paramount. Latitude 29 pays weekly as opposed to every two weeks, provides a free meal and cocktail daily to employees, and upward mobility for hardworking and consistent employees. We are a zero tolerance business in regards to harassment, violence, discrimination and all other deplorable behavior. Pleased email your resume or work history. NO WALK-INS OR PHONE CALLS PLEASE.

We are now hiring line cooks for Bayou Beer & Wine Garden! Our ideal candidate is reliable, responsible, and a hardworking individual available for either part or full-time. Applicants are expected to work in a busy patio bar environment during the afternoons/nights and weekends. Please do not apply if you are not available these times. We offer dental, vision, health insurance as well as mental health benefits. Regular duties include: cooking, prepping, catering, taking deliveries, opening, closing, and cleaning. Please send your resume to moe@bayoupartnership.com. Walk ins will not be considered.

We are growing our Back of the House team and are looking to hire motivated hospitality professionals. Please forward your resume or apply in person Monday through Friday between 2 and 4 PM. LINE COOK Pay starting at $18/hour Benefits for full time employees include: Paid sick days | Guaranteed hurricane pay | Medical, dental, vision insurance with company contribution | 401K with company match | Life Insurance | Staff meals | 33% discount at all LRG restaurants | 50% retail merchandise discount | Paid Personal Time after 12 months Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization. Responsibilities: Be able to set up and work line stations at required level Complete daily station mis en place in a timely, efficient fashion Consistently execute menu items while following current restaurant recipes Be able to work in a professional manner with fellow BOH employees Operate, clean, and maintain all kitchen equipment Maintain a clean and organized station Assist in weekly deep cleaning of the BOH Be able to taste all food at any required moment before and during service Follow all proper food safety practices and kitchen safety practices Continue to improve upon existing skill set Skills & Requirements: Minimum of one year of kitchen experience preferred but not required Basic knife skills Sanitation Knowledge Food safety knowledge Passionate about food and hospitality Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the region's unique flavors, which helped define their guiding philosophy to produce honest, simple food. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.