Dishwasher/ Busser (Austell)

Bearcat Freret is looking for a line cook. We offer to start 20/hr. We offer insurance after 60 days.

"Busser" is the term we use, but it's more of a server-support position with a lot of customer interaction. A great fit for someone who enjoys the hectic pace of a restaurant without the pressure of being a server. This is NOT a server position. Full or Part time - looking for a joyful, observant person that will mesh with others. Surrey's Café, is a great very busy neighborhood breakfast/lunch restaurant on Magazine Street in the Lower Garden District. We’ve been in operation for over 24 years and have quite the good reputation. Duties include • bringing water to just seated customers • Taking simple coffee orders • clearing tables of dishes • constant filling up coffee and water • wiping and resetting tables • sidework, end of the day closing duties. You must move fast on your feet and be able to follow our procedures. This is not a server position. It is a vital position that we respect. We will also need you to occasionally be the host. The hosting position is just that - as customers walk up you take their names and number in the party. You'll handle the seating of customers and good communication with the other workers We will totally ease you into this in time. It's OK if you have little restaurant experience. • Thursday through Monday. 8am – 3:30pm (closed Tuesday and Wednesday) • Hourly wage $7.25 plus a percentage of the tips – averages out to about $17 - $20 an hr You must be available on weekends and during festival and holiday times. You may fill out an application at 1418 Magazine Street between 2pm and 3pm. If you email, Please must tell us a little bit about yourself in your email!

We are gearing up for the season and are looking for an experienced line cook with an in time of 2pm or 3pm. * must be able to work neat and follow health standards. * must be able to read and write. *must be well versed on all stations

🌿 Now Hiring: Kitchen Shift Leader – Satsuma Café (Bywater) Satsuma Café is looking for an energetic and reliable Shift Leader to join our team in the Bywater. If you love great food and coffee, thrive in a fast-paced environment, and enjoy leading a team, we’d love to hear from you! ✨ What We Offer: Competitive pay: $20 – $24/hour (based on experience) Daytime-only shifts – no nights! Health, dental, and vision insurance after 90 days A fun, community-focused work environment 🌞 Your Role: Oversee daily operations during shifts to ensure smooth service Support, guide, and motivate team members Deliver excellent customer service and uphold our café’s standards Help with scheduling, inventory, ordering and problem-solving as needed 👩‍🍳 Who You Are: Experienced in cooking and prep Friendly, dependable, and organized Strong communicator who thrives in a team setting Able to multitask and keep calm under pressure 📍 Location: Satsuma Café – Bywater, New Orleans 📧 To apply please email us your resume and tell us why you'd be a good fit for this position! Come be part of the Satsuma Café family – where good food, coffee and community meet! 🌿☕

Who we are looking for: The Country Club is looking to add a new member to our service staff at the bar. We are looking for a Bartender with open availability. Part time availability (3-4 shifts) to start with chance for Full Time in summer months Our goal as a restaurant is to provide upscale and high-quality service in a more casual, relaxed environment. A rotating seasonal craft cocktail menu and selection of classics on the menu. This position requires some flexible scheduling, with weekend and weekday availability. Qualifications include: Positive attitude Willingness to be apart of a growing restaurant environment Some experience serving in fine dining or high volume restaurants/bars Knowledge of Classic Cocktails preferred Strong communication skills Flexible scheduling Responsible Vendor Permit A rotation of brunch shifts will be available, weekday lunch/dinner will also be scheduled. Shift pay starts at $25 per shift with opportunity for promotions, plus tip share from bar and bartender tip out for the shift . Please contact us during the application process for information on average weekly income. Fill out our application at - https://thecountryclubneworleans.com/apply/ Or come by between 2-4pm, Monday-Friday to fill out an application in person

We are seeking a dedicated and energetic Expo / Food Runner to join our dynamic team in the restaurant industry. These positions play a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. This position requires strong communication skills, a passion for hospitality, and the ability to work efficiently in a fast-paced environment. Responsibilities Deliver food and beverages from the kitchen to the dining area in a timely manner. Ensure that all orders are accurate and meet quality standards before serving. Assist with setting up and clearing tables, including bussing dishes and cleaning surfaces. Communicate effectively with kitchen staff and servers to coordinate order timing and special requests. Help maintain cleanliness in the dining area, kitchen, and service stations. Provide excellent customer service by addressing guest inquiries and needs promptly. Support catering events as needed, ensuring that food presentation meets our standards. Skills Previous experience in a restaurant or food service environment is preferred. Strong communication skills to effectively interact with team members and guests. Ability to work well under pressure in a fast-paced setting. Excellent organizational skills with attention to detail. A team-oriented attitude with a willingness to help others in the kitchen or dining area. Knowledge of food safety practices and sanitation standards is a plus. A passion for hospitality and providing outstanding customer service. Job Type: Part-time Pay: $18.00 - $25.00 per hour Expected hours: 25 – 40 per week