Chef de Partie (lead line cook) - 34 Restaurant & Bar (New Orleans)

Chais Delachaise is looking for a part time, experienced server. We are a locally-owned, neighborhood wine bar and bistro located on Maple Street near Tulane and Loyola Universities. We have a small, tight-knit team, a robust wine and cocktail program, and a loyal, growing customer-base. Requirements: We are looking for at least 2 years of recent, high-volume serving experience. Wine knowledge is a huge plus as we are primarily a wine bar, but we do provide wine training. We are a pooled house, so teamwork and helping to take care of guests outside of your section is essential. Schedule: 3-4 days a week, Wednesday through Sunday. Must be available to work the weeks of Nov 12-16, 2025, and May 13-17, 2026. Holiday availability strongly preferred. Pay/Benefits: $5 p/h + share of tip pool. The tip pool is calculated by hours worked each day. Weekly paychecks (every Friday) 50% discount on full-priced items at Chais Delachaise and The Delachaise Daily shift drink To schedule an interview, please email a resume to bigwineguy@chaisdelachaise.com along with your availability for an interview this week. We look forward to meeting you!

Uptown restaurant is in need of a few front of house service positions. Food Runner needed 6pm-9pm Friday + Saturday Nights, $10hr plus tip share Server needed 4pm-11pm Sunday, Monday, Tuesday, Thursday, $5 plus tip share Brunch Server needed 9:30am-3pm Saturdays + Sundays, $5 plus tip share We are a small restaurant, offer health insurance after 60 days, we work as a team and have a fun + respectful culture but are super organized and give great hospitality together.

We are a casual breakfast and lunch restaurant in the CBD looking for an energetic, experienced bartender/barista to join our team. Must know your way around espresso drinks, brunch cocktails and great hospitality. Daytime hours, competitive pay plus tips. If you are interested, apply in person or send your resume.

Chais Delachaise is looking for a part-time barback. We are a locally-owned, neighborhood wine bar and bistro located on Maple Street near Tulane and Loyola Universities. We have a small, tight-knit team, a robust wine and cocktail program, and a loyal, growing customer-base. Requirements: Experience as a barback preferred, but not required; however, some experience in a restaurant or bar setting is highly preferred, regardless of position. Must be able to lift up to 50lbs and be able to bend, reach, and remain on your feet for up to 7 hours straight. Duties: Duties include but are not limited to -getting ice for the bar -changing CO2 tanks -restocking beer and wine throughout service and at the end of the night -monitoring stock of cold wines and icing more bottles down as needed -refilling juices and syrups for the bartender -batching house cocktails, syrups, etc for the bartender -polishing glassware (a lot!) Schedule: 2-3 days a week- every Friday and Saturday and some Thursdays as needed. Must be available to work the weeks of Nov 12-16, 2025, and May 13-17, 2026. Holiday availability strongly preferred. Pay/Benefits: $10 p/h + share of tip pool. The tip pool is calculated by hours worked each day. Weekly paychecks (every Friday) 50% discount on full-priced items at Chais Delachaise and The Delachaise Daily shift drink To schedule an interview, please email a resume to bigwineguy@chaisdelachaise.com along with your availability for an interview this week. We look forward to meeting you!

Hiring people to make sandwiches and general prep work. Applications are accepted in person only. Please apply between 8:00 and 11:00 in the morning, Tuesday through Saturday. We are hiring full or part time. We are looking for people who can work Tuesday and Saturday 11:00 - 4:00 and Wednesday, Thursday and Friday 11:00 - 7:00. College students are welcome to apply, we can work with your schedule. World Deli, 4414 Clearview Pkwy, Metairie.We are located between W. Esplanade and the lake.

We’re looking for enthusiastic and dependable team members to join our café in New Orleans! Front of House staff should bring great energy, a positive attitude, and a passion for creating a welcoming guest experience. Whether you’re greeting guests, running food, or keeping the space clean and inviting, we’re seeking individuals who enjoy working in a fast-paced, team-oriented environment. 2+ years of elevated casual service encouraged, barista experience is a bonus, must be an early riser! Hosts start at $12/hr + tips! Relaxed, warm, and welcoming, Cafe Malou is a cozy neighborhood cafe that feels like home. We offer breakfast, lunch, and weekend brunch serving unfussy dishes that spring from the melting pot of flavors that make New Orleans the most unique food city in America. From the perfect breakfast sandwich, and hearty plates of eggs, grits and andouille sausage to an open faced baked crab sandwich, a classic kale caesar, a warm crustless quiche and everything in between. Job Types: Full-time, Part-time Work Location: In person