Executive Chef

Job Title: Housekeeper I Reports to: Head Housekeeper Level: Hourly Scope: Responsible for completing all assigned housekeeping duties. Primary Responsibilities: Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality Make beds and clean all aspects of rooms daily. Cleaning tasks include, but are not limited to, making beds, dusting, vacuuming, sweeping/moping, cleaning washrooms, closets, windows and mirrors Clean and Sanitize washrooms. This is to include and is not limited to sinks, toilets, showers and floors Replenish items in guest rooms (e.g. facial tissue, toilet paper and body wash) Maintain a clean and well-organized housekeeping cart which is to be equipped with necessary PPE Ensure all chemicals are dispensed, used and stored in compliance with the Target Hospitality HSE program, policies and procedures Assist in restocking and maintaining the cleanliness of the housekeeping areas to include the housekeeping rooms and laundry Exceed our guests needs by providing world-class customer service Attend all safety meetings and participate in Target Hospitality emergency response procedures  Additional duties may be assigned by supervisor or manager Physical Demands: Short and long-distance walking required  Use of stairs and step stools Use force when pushing/ pulling carts that weigh on average 50lbs Must be able to crouch, bend neck, back and torso from waist to floor, and must be able to twist from left to right and right to left Ability to work in a physically demanding high stress environment  Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory  Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction Perform repetitive movements at the wrist including side to side/ up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs  Handling objects with hands and or fingers Occasional exposure to manual dexterity with the ability to type and use 10-key Working Conditions and Environment: Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals Ability to communicate effectively; written and orally in English Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels Exposure to extreme hot and cold environments Ability to work safely and navigate within small/ close quarters and congested areas Occasional exposure to elevated noise and surroundings Candidate Requisitions 0-1 year housekeeping experience preferably in a remote camp or hotel/hospitality industries or equivalent Ability to communicate effectively; written and orally in English First aid certification is preferred Work within a team environment Must be able to work effectively and efficiently with or without supervision Strong prioritization and time management skills Ability and willingness to travel/work long rotations away from home Must be able to pass a background check and urinalysis  Must provide your own transportation to and from the facility Ability to communicate effectively; written and orally in English

Patio season is here and we have immediate openings for support staff including host and food runners. This is a great place to start if you wish to move into serving OR it is a great part time position for someone looking to supplement income. Minimum one year of restaurant experience in a comparable restaurant. Must have some weekend availability. Most shifts begin at 4pm or 5pm and run until 8pm or 9pm. Hourly plus tip out paid every Friday via direct deppsit. Please send us a resume via email or apply in person after 11am daily. 11400 W Huguenot Rd #123 Midlothian. VA 23113

Now Hiring Experienced Servers and Bartenders Join the Opening Team at The Shifty Lifty The Shifty Lifty, a new concept opening at the base of the Breckenridge gondola, is now hiring experienced hospitality professionals to join our opening team. We are focused on quality service, a welcoming atmosphere, and building a strong team from day one. Now hiring the following positions: Servers We are looking for individuals with previous serving experience in a fast-paced setting. Ideal candidates are personable, attentive, and able to deliver excellent guest experiences with efficiency and professionalism. Bartenders Candidates must have a minimum of two years of bartending experience, including working in high-volume environments. Strong knowledge of cocktails, beer, and bar operations is required. We're seeking individuals who can maintain composure and hospitality under pressure. Position Details - Full-time and part-time available - Competitive hourly pay plus tips - Opening soon at the base of the Breckenridge gondola - Be part of a new, exciting concept from the ground up If you are reliable, motivated, and ready to help shape something new, we would love to hear from you.

looking for a person or couple to cook and work in restaurant kitchen. Possible living quarters available and lease to buy for the right person(s). Possible profit sharing and other perks.

Experienced bartender needed for craft cocktails.

Must be available 5 days a week Must have transportation Restaurant experience Reliable People friendly Customer skills Traveling (will be great) Must be 21 or older Send head shot or social media account