Snow City Café is hiring Bussers (tipped position + benefits) (Downtown)

New Japanese sushi restaurant needs all positions, required Asian restaurant experience

@everyone Job opening: Warehouse is hiring a car driver, working hours start at 11 AM, 8 hours per day, $23/hour, company provides vehicle, work location: Chino, contact number 9296267666 6269771733 WeChat ID zxm6269771733

Remote part-time job with payment based on output, available in daily, weekly, or monthly settlements. Job Responsibilities 1. Screen and reply to Reddit questions daily, with a minimum of 6 replies per day (subject to approval upon review). 2. Post follow-up comments on the latest IG/FB posts, FB groups, or trending TikTok videos daily, and collect at least 30 valid leads per day (subject to approval upon review). Requirements ✔ English proficiency: Ability to fluently read and write in English (Reddit, IG, FB, and TikTok are all English-language environments). ✔ Must have accounts on any two of the following platforms: Reddit, Instagram, Facebook, or TikTok, and be familiar with their community guidelines. ✔ Strong execution skills: Ability to follow standard operating procedures (SOPs) and ensure high-quality responses. ✔ Prior experience in marketing or community management, and interest in cross-border e-commerce is preferred. Hiring Period: August How to Apply: Add WeChat ID yuki2028666

Looking for a live-in or commuting nanny to care for an elderly person Due to my busy work schedule, I am currently seeking a kind and patient nanny to take care of my mother. I hope you can provide a safe and warm living environment for my mother. The elderly person is mobile and able to perform daily self-care activities. Responsibilities include preparing two meals per day, light housekeeping, maintaining personal hygiene, being attentive to details, polite, and keeping the elderly person company through conversation. Contact number: 2137537583 Work location: Los Angeles Salary: Negotiable

Food factory hiring stable employees. Our factory mainly does food packaging work. Working hours are 9:00 a.m. to 5:00 p.m., with a one-hour break in between. Contact number: +1 2015023469 WhatsApp number: 12266028049

Part-time Pizza Maker Job Description: We are looking for an experienced pizza maker to fill a vacant spot in our kitchen staff. Part-time position. 15-18 hours per week. We are looking for someone to work as a team player, follow instructions, and that can multitask. In addition, we’re seeking individuals with great communication and organizational skills. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities: Preparing and shaping pizzas Maintaining a wood-fired pizza oven at an optimal temperature Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Manage food storage, stock, and ingredient orders. Requirements: Prior experience as a pizza maker recommended, but not necessary. We are willing to train the right candidate. Must be skilled in operating kitchen equipment. Must know and follow sanitation procedures. Must show teamwork and communication skills. Must show great organizational skills. Must be able to multitask and act quickly. *Please attach resume to email. Benefits: Sunday thru Wednesday & Holidays off Competitive Pay Free Shift Meal Program Discounted dining privilege for you and your family Bare Knuckle Pizza’s Story: A true mom and pop story, literally started out of his garage. Viet began making artisan Neapolitan pie-maker began back in 1996 when he learned a basic pizza dough recipe from his sister in Indiana.  He followed his heart to California and then to NYC where he discovered how Neapolitan pies are made in Brooklyn.  As a pizza enthusiast, he was inspired to redevelop his recipe and pay homage to east coast pizzerias like Grimaldi’s, Lucali’s and Paulie Gee’s.  After two years of experimenting (and putting off his thesis), Viet finally created a Neapolitan pie crust that he feels is ready to “feed the people.”  Not only is he devoted to his dough, Viet uses the freshest ingredients as well as supporting local vendors in the Bay Area.