Sandwich maker/juice bar/cashier (miami)

Job Description Summary The Front Desk Agent must have the ability to perform all desk agent functions including checking guests in and out, reservations, and phones. Must have strong guest services skills. Hotel experience a plus! Job Description ESSENTIAL FUNCTIONS Provide administrative, reception and program support to management and staff. Manage phone activity including providing general knowledge to callers. Manage walk-in traffic. Sign in customers as needed. Smile and greet customers in a welcoming manner. Register and assign rooms to guests. Provide quotes for room rates and up-sell the guest when possible. Assist in coordinating the Front Desk and the Housekeeping Department. Verify that the correct charges and credits are posted to the corresponding guest folio. Collect payment for charges on the guest folio. Ensure all cash and cash equivalents are accounted for and balanced at the beginning and end of each work shift. Responds to guest inquiries. Resolves guest complaints within scope of authority, otherwise refer the matter to the management. Maintain awareness of safety issues, and report them immediately to your manager. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE High School Diploma preferred. Minimum of at least 16 years of age. Clerical skills including typing, filing, office machine operations, cash register operation, maintenance of records, and the ability to undertake multiple tasks simultaneously. Computer proficiency. Demonstrated talent for interacting with a wide variety of people; ability to effectively organize and coordinate multiple priorities; ability to learn and develop new skills; ability to problem solve. Ability to arrange and coordinate schedules for reservations. Excellent interpersonal, administrative, telephone and other communications skills. PHYSICAL AND MENTAL REQUIREMENTS Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally. Ability to stand for the entire work day and to climb steps regularly. Ability to sit at a desk and monitor phones for extended amounts of time. Ability to withstand temperatures in indoor and outdoor environments. Reading and writing work-related documents in English. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English. Constantly communicates and receives verbal communication with other employees in a fast-paced environment. Physical presence at the job site is essential to perform job duties. EQUIPMENT USED Typical office equipment (computers, phone system, fax, copiers, scanners, among others). Reservations system. POS system.

Dishwasher – Marbled & Fin (Charleston, SC) Join Our Growing, Hospitality-Driven Team! Marbled & Fin is seeking a reliable and hardworking Dishwasher to join our team! About Us: Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences. Who We're Looking For: You are passionate, professional, and committed to teamwork. This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development. Responsibilities: • Wash and sanitize dishes, glassware, utensils, and kitchen tools • Keep dish station clean, organized, and stocked throughout service • Assist with kitchen cleaning and closing duties • Maintain proper sanitation and safety standards • Support the culinary team with prep or deliveries as needed What You'll Bring: • Dependable, punctual, and team-oriented • Able to work in a fast-paced environment • Takes pride in cleanliness and organization • Willing to learn and grow in a professional kitchen What We Offer: • A dynamic, growth-oriented environment with high earning potential • Leadership development • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day Pay: work today, get paid tomorrow o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you. Apply today and take the next step in your hospitality career with Marbled & Fin! To apply please CLICK HERE

Line Cook – Husk (Charleston, SC) Join Our Growing, Hospitality-Driven Team! Husk is seeking passionate and skilled Line Cooks to join our team! About Us: Located in the heart of downtown Charleston, Husk is a flagship of Southern cuisine. We celebrate the soul of Southern food through ingredient-focused cooking and a deep respect for heritage ingredients. As part of The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James, Marbled & Fin), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. Who We're Looking For: You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service. This is an opportunity to work in a chef-driven kitchen committed to quality and consistency. Responsibilities: • Execute dishes with precision, speed, and attention to detail • Follow recipes and presentation standards to ensure consistency • Maintain a clean, organized, and efficient station throughout service • Collaborate with the kitchen team to deliver a seamless and elevated guest experience • Uphold all food safety and sanitation standards • Take pride in your work and bring professionalism to every shift What You'll Bring: • 1+ year of experience in a high-volume, high-quality kitchen • Focused, dependable, and driven to learn • Comfortable working in a fast-paced environment with a team-first mindset • Committed to excellence in technique, cleanliness, and communication What We Offer: • A dynamic, growth-oriented environment with high earning potential • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day Pay: work today, get paid tomorrow o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you. Apply today and take the next step in your hospitality career with Husk! To apply please CLICK HERE

Local Pizzeria looking to hire servers and/or counter staff. Bilingual preferred but not necessary. Part time or full time ok. Store hours 7 days a week, 11 am to 9 pm fixed pay rate plus full tips (no sharing, no deductions) $1000 to $1500 a week.

Chico’s Tacos & Bar is HIRING! 45 State St. Montpelier, VT Looking to hire immediately for Experienced Servers & Hosts Please email your resume or come by the restaurant, ask for Natalie. Thank you!

Experienced Breakfast cook. Must be able to flip eggs in a pan. Fast paced very busy diner. 5 days a week. More hours possible we cater extensively. Fowler Street Grill Text Dan for Interview 239-910-0596