Pizza Cook | Dicey's Pizza & Tavern - Nashville | Now Hiring

Description: The Menlo Circus Club seeks an experienced full-time Cook to join our kitchen team. Candidates must be skilled in food preparation and understand the importance of maintaining a safe and clean work environment. You are dependable and willing to learn; cleanliness is important to you. You have dependable transportation and are on time for work.  Prepare meals for our restaurant and events. Follow recipes to measure, mix, and prepare ingredients. Cook a variety of foods using different methods. Check the freshness of food and ingredients. Garnish dishes and ensure timely food preparation. Keep the kitchen area and equipment clean. Communicate effectively with kitchen and restaurant staff. Maintain positive relationships with coworkers, members, and guests. Evening Shifts required. Requirements: 2 - 5 years of experience in a similar role, a high school diploma, a culinary degree or certification, or equal experience. Previous experience in food and beverage service and preparation. Experience with hot and cold food preparation. Thorough knowledge of food sanitation standards, safety, and health codes. Ability to use kitchen equipment such as slicers, mixers, and grinders. Comfortable working in a fast-paced environment. Valid California Food Handlers Certificate required. Must be available on weekends and holidays.  Fluent English speaking and writing a plus. ADDITIONAL REQUIREMENTS 1. Must be able to work standing and constant walking for the period of a shift.  2. Periodical bending, kneeling, and stretching are required.  3. Pull, push, move, carry, and lift; at least 35 pounds of force is required.  4. Must be able to seize, grasp, turn,n and hold objects with hands.  The position requires individuals to work holidays, weekends, and more than 8 hours in one workday.   Must have unrestricted ability to work in the United States  $20.00-25.00 USD Hourly, Full-Time, Medical, 401K, Meals, Employee Assistance Program   Evening Shifts required.  PI278446971 Apply

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Inspired by Northern Mexican cuisine, Little Rey is Superica’s younger sister, with wood-roasted “chicken al carbon” at its core in a vibrant, super-casual atmosphere.   Little Rey is seeking enthusiastic and welcoming service team members to join the Rocket Farm family!   Are you looking for a community in which to develop your career? Little Rey is searching for friendly and outgoing service team members with a positive attitude.  The Attendant diligently performs the steps of service while taking and ringing in orders and ensuring extraordinary guest experiences. The ideal candidate will be able to anticipate guests’ needs while maintaining a clean and organized work environment. Relevant restaurant experience or guest relations training desired. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $18/hr. & up    As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Perenn Bakery’s mission is to create a gathering place that intentionally empowers education, care, and sustainability through the sharing of thoughtfully crafted food. Perks and benefits of working at Perenn Bakery include: -Hourly rate of $20/hr + tips (this position is eligible to participate in our company-wide tip pooling program) -Medical, dental, and vision insurance for all full-time employees (we pay the insurance premium for all full-time employees partaking in our dental and vision insurance program and offer a stipend to cover part of the insurance premium for all full-time employees electing into our medical insurance program) -Medical, dental, and vision insurance begin within the first 30 days of employment -401K program through Human Interest -Paid time off and paid sick time for full-time employees (eligible after employee’s first 30 days) -And more! Schedule Shifts include 6:30AM-2:30PM, 7AM-3PM, 8AM-4PM, and 2PM-10PM (subject to change) What to Expect as a Line Cook -Properly stock and organize the assigned section -Break down a variety of proteins and ensure they are cooked to a safe internal temperature -Collaborate effectively with the rest of the Back of House staff on team tasks -Follow, report, and adhere to the instructions and standards set by the Sous Chef and/or Regional Chef de Cuisine -Maintain a clean and hygienic work station at all times -Receive, manage inventory using FIFO (First In, First Out) method, and store items appropriately -Ensure that food is prepared and served within the expected ticket time range -Adhere to all health, safety, food handling, and hygiene standards -Maintain a positive and professional demeanor with both coworkers and customers -Prepare high-quality food in accordance with established recipes and production specifications -Operate a wide range of kitchen equipment safely and efficiently -Complete opening and closing duties, as well as additional side work, as required -Assume additional responsibilities as delegated, contributing to the overall success and operational efficiency of the company About You -Exceptional communication skills -Ability to complete tasks swiftly and efficiently -Strong ability to collaborate effectively as part of a team -Capacity to perform well under pressure -Proficiency in knife skills (preferred) -Extensive culinary knowledge (preferred) -Hospitality is at the heart of everything Physical Requirements -Must be able to lift up to 50 pounds regularly -Must be able to stay on feet for prolonged periods of time Transparent Hospitality is proud to be an equal-opportunity employer committed to diversity and inclusion in the workplace. Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status, or any other status protected by applicable law. The perks and benefits of working at Perenn Bakery include: -Hourly rate of $20/hr + tips (this position is eligible to participate in our company-wide tip pooling program) -Medical, dental, and vision insurance for all full-time employees (we pay the insurance premium for all full-time employees partaking in our dental and vision insurance program and offer a stipend to cover part of the insurance premium for all full-time employees electing into our medical insurance program) -Medical, dental, and vision insurance begin within the first 30 days of employment -401K program through Human Interest -Paid time off and paid sick time for full-time employees (eligible after employee’s first 30 days) -And more! Schedule Shifts include 6:30AM-2:30PM, 7AM-3PM, 8AM-4PM, and 2PM-10PM (subject to change) What to Expect as a Line Cook -Properly stock and organize the assigned section -Break down a variety of proteins and ensure they are cooked to a safe internal temperature -Collaborate effectively with the rest of the Back of House staff on team tasks -Follow, report, and adhere to the instructions and standards set by the Sous Chef and/or Regional Chef de Cuisine -Maintain a clean and hygienic work station at all times -Receive, manage inventory using FIFO (First In, First Out) method, and store items appropriately -Ensure that food is prepared and served within the expected ticket time range -Adhere to all health, safety, food handling, and hygiene standards -Maintain a positive and professional demeanor with both coworkers and customers -Prepare high-quality food in accordance with established recipes and production specifications -Operate a wide range of kitchen equipment safely and efficiently -Complete opening and closing duties, as well as additional side work, as required -Assume additional responsibilities as delegated, contributing to the overall success and operational efficiency of the company About You -Exceptional communication skills -Ability to complete tasks swiftly and efficiently -Strong ability to collaborate effectively as part of a team -Capacity to perform well under pressure -Proficiency in knife skills (preferred) -Extensive culinary knowledge (preferred) -Hospitality is at the heart of everything Physical Requirements -Must be able to lift up to 50 pounds regularly -Must be able to stay on feet for prolonged periods of time Transparent Hospitality is proud to be an equal-opportunity employer committed to diversity and inclusion in the workplace. Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status, or any other status protected by applicable law.

Hiring Suite Attendants: FirstBank Stadium: Sept 20 We are hiring suite attendants for the Vanderbilt vs George State home game tomorrow at FirstBank Stadium. Dates and Shift Details: Saturday, September 20 Shift Time: Approx 1pm - 10pm At least 18 years of age Minimum 1 year front-of-house experience Ability to remain standing for the entire 8-12 hour shift Frequent walking, bending, reaching, and repetitive motions Ability to lift up to 25 lbs occasionally Uniform: Black T Shirt (work shirt will be provided each shift), Black Slacks or Dress Pants, Black Closed Toed Shoes Pay: Food Runner/Suite Attendant - $20.00/hour If you are interested in working the event, please fill out the link below or response to this posting with you first and last name along with your contact information. https://forms.gle/bpWVB4fL95iEw4HS9 Thanks!

PICANTE in Berkeley, California, serving great Mexican cuisine for 35 years, is looking for a new cashier. Must be available weekends. Position is part time 20-28 hours a week. PRIMARY RESPONSIBILITIES INCLUDE BUT WOULD NOT BE LIMITED TO: Cash Handling and Reconciliation. You will be working inside in the restaurant. You will also be working outside as we are operating curbside. Standing and walking for long hours. YOUR QUALIFICATIONS: At least 21 years of age Fluent in English; both speaking and understanding. Spanish is a plus. WE PROVIDE: Hourly Rate is Berkeley minimum wage of $19.18 plus average tips per hour adds up to about $30.00 an hour. 50% discount on food and beverage items. Servesafe alcohol certification Food handlers certification A comfortable and casual work environment. Please apply in person at Picante 1328 6th st Berkeley CA 94710 between 2-5pm every day. Please check us out at Picanteberkeley.com

Arizmendi Bakery is a worker owned and democratically run cooperative in the heart of Oakland that has been open since 1997. We are currently hiring for new worker-owners interested in both working in a fast paced food production environment, and making important decisions on how to run an established business. We are seeking applicants interested in a medium to long term commitment. Experience in restaurant, baking, food production, or similar industries is preferred, as well as involvement with democratically organized groups or cooperatives. If you don't have direct experience with these industries or organizations but have the skills and background to contribute meaningfully to our bakery you are still encouraged to apply! Arizmendi is an equal opportunity workplace; people of color, women, queer and trans people, and formerly incarcerated people are encouraged to apply. You must be 18 or over to apply for membership at Arizmendi. Essential functions and duties of the position include: - Must be able to be on your feet for 8+ hours a day - Able to lift 50 pounds to waist height repeatedly - Flexible schedule, including working early mornings (starting at 3 AM), nights (ending at 9 - 10 PM), and at least 1 weekend shift. Minimum commitment of 3 shifts (24 hours per week), but up to 40 hours per week are available. - Self motivated and able to work without direct supervision - Ability to work safely in a fast paced environment, and in hot and cold temperatures - Perform basic arithmetic, and visual acuity with assistance from glasses/contact lenses if needed - Conversational level of communication in English, and willingness to speak respectfully and clearly to fellow workers and customers - Commitment to a 6 month candidacy and training period. At the end of your candidacy there is a vote to determine if you will become a part owner of the bakery. Our current pay rate is $30/hour. We offer health insurance, paid time off, 401K packages, pooled tips, and profit sharing for all worker-owners. In order to apply you must fill out our application. You can access a digital version here: https://docs.google.com/document/d/1PVilMcZXiktVk4KDqRGdcgQCRRk8HCoN You may submit the application via e-mail or stop by the bakery in person. Including a resume is encouraged but not required. Thank you, Arizmendi Bakery 3265 Lakeshore Avenue, Oakland CA