Pickup office lunch | Up to $37+ for ~60 mins (Cambridge/Seaport) (Cambridge)

WE ARE LOOKING FOR BOTH MORNING AND AFTERNOON DISHWASHER FOR SATURDAY. START THIS SATURDAY! MUST HAVE EXPERIENCE AS A DISHWASHER IN THE RESTAURANT BUSINESS.

We’re hiring part-time Servers to join our team. Experience is a plus but not required — we’re looking for dependable people with a friendly attitude who enjoy working with others. Pay & Perks ☻ Starting at $18.50/hr ☻ Stable scheduling with routine weekly shifts published quarterly ☻ Supportive, fast-growing restaurant environment with room to grow About Us Vui Ve is a Vietnamese fast-casual restaurant with locations in Little Tokyo & North Hollywood — and we’re planning a third location soon. We keep things simple, consistent & enjoyable for both our guests and our team. Locations Vui Ve Little Tokyo 319 E 2nd St, Suite 205 Los Angeles, CA 90012 Apply Please submit your resume & availability through our application form here: 👉 https://forms.gle/S1G9gWcdpt6fzCvx5

Hank's (a deli of sorts) is hiring Sandwich Line Cooks and Front of House team members for Calabasas! *For line cooks, must have previous line cook experience.* Part-time and full-time available Please email resumes. Shifts start as early as 6:00am in Calabasas. We also have shifts available at our other locations! Sherman Oaks, Burbank, and BRENTWOOD COMING SOON! Business hours: Mon-Fri, 7am-2pm --- Sat-Sun, 8am-2pm Shifts start anywhere from 6am-6:30am! Please only apply if this works for your schedule. We’re looking for line cooks to join our hard-working team. Candidates must have open weekend availability and reliable transportation. Again, open weekend availability is a must. Our team is committed to creating unbelievably great food and an outstanding experience for every guest, every time. And we never stop trying to make Hank's a better place for our guests to visit and a better place for our team to work. Things we will do for you: - pay you a competitive wage + tips (tips average over $5/hr for all positions) - paid vacation for all employees - group health insurance for full time employees - 401(k) contribution matching for all employees - welcome you into a high-functioning team where you will learn new things and feel supported - offer you a position in a growing organization with real opportunity for upward mobility - offer you free coffee/tea and staff meal every shift you work - offer you discounts on food and drinks when you’re not working - offer you discounts on any retail merchandise - encourage you to use your vacation days and maintain some work/life balance Woodland Hills, Thousand Oaks, West Hills, Malibu, Agoura, Westlake Village

SMASH BURGER FOOD TRUCK CHEF WANTED! Immediate Position Available We are looking for the right team members to join our team We are offering a position to an EXPERIENCED chef making Wagyu smash burgers. The chef will be responsible to prepare a simple yet unique and delicious menu items to our customers... Maintain a fast-paced kitchen, ensuring quality and consistency in every order. THIS IS A FOOD TRUCK POSITION. Located in Glendale, CA. Food truck kitchen is brand new with all equipment provided and in working condition. Be comfortable at every station of the kitchen including fryer, grill and prep. Must work in a fast paced environment and communicate and work well with other members of staff Must have a certified food handlers’ card. Must be 18+ years of age. Must have availability on weekends and nights. Must have excellent time management skills. Must be able to stand during entire shift, often up to 6-8 hours with frequent bending, squatting, and lifting boxes, and objects up to 20lbs. Must be able to work in hot/cold, and/or wet areas. Must keep the station clean, organized, and fully stocked throughout the shift. Must be a team player. Working hours 6pm - Sell out/ 12AM /1AM Contact management to apply (818)388-2096

The Prep & Line Cook is primarily responsible for preparing food for service and executing dine-in and take-out food orders from our all-day menu, which includes sandwiches, charcuterie boards, salads, and other shared plates. We are willing to train the right candidate, provided they have strong attention to detail and can work efficiently, but some prior kitchen experience is preferred. Our kitchen is small, so you must be able to work well alone, executing orders to spec in a short period of time. Must be available to work weekends until 5pm. Responsibilities: Prepare our kitchen area for service, including setup and food prep Follow menu instructions in preparation of dishes Fulfill pars and communicate with other team members on low or out-of-stock items Communicating and collaborating with the kitchen manager + other kitchen staff members Requirements: Strong knife skills Prior kitchen experience is highly preferred Note: We have high standards, but keep things calm and cool, even under pressure. If this sounds like a good fit for you, please respond to this post with a resumé and a brief cover letter explaining why you are a great fit. Please do not call the business. We look forward to hearing from you!

Ferrazzani’s is looking for a responsible and hardworking Production Cook to join our team and help bring our beloved baked pastas—lasagnas, stuffed shells, and other specialties—to life for pop-ups and holiday events. This role is hands-on, and deeply rewarding for someone who loves Italian food traditions and working with a team. Schedule: - Day shifts Thursday–Sunday - Includes working Sunday pop-ups, 4–8 p.m., and helping with load-in/out between the shop and event site Responsibilities: - Sheet and prepare fresh pasta for lasagna, make stuffed shells, and baked pasta dishes - Make sauces and assist with event production - Support with set-up, service, and breakdown at Sunday pop-ups - Safely transport food and supplies between the shop and event site Requirements: - Dependable, organized, and ready to work hard as part of a team - Able to lift up to 50 lbs, be on your feet all day, and move comfortably in a kitchen and event setting - Strong attention to detail and care for product consistency -Previous kitchen production or pasta experience required What We Offer: -A chance to work in a warm, community-centered environment - Training in pasta production and event prep - Opportunity to be part of special seasonal and holiday events If you’re passionate about food, enjoy hands-on work, and thrive in a collaborative environment, we’d love to meet you.