LITTLE REY SERVICE TEAM – $19/hr. & UP (Nashville) (Nashville, TN)

We’re looking for a Line Cook to join our team at Paradiso and help deliver exceptional dining experiences. Whether you’re an experienced cook or just starting out, if you have the right attitude and a willingness to learn, this could be a great fit for you. Key Responsibilities: Manage the preparation, cooking, and presentation of food according to restaurant recipes and standards. Maintain and clean kitchen equipment and workstations. Ensure adherence to food safety and sanitation guidelines. Handle special dietary requests and customize dishes as needed. Maintain consistent quality and presentation of all dishes. Qualifications: 1-3 years of experience as a Line Cook or in a similar kitchen role preferred — but not required. Strong knowledge of cooking techniques, food safety standards, and kitchen equipment a plus. Ability to thrive under pressure in a fast-paced environment while maintaining attention to detail. Excellent communication and organizational skills. Passion for food and cooking, with a desire to contribute to a positive team culture. Flexibility to work nights, weekends, and holidays. Culinary degree or equivalent experience preferred, but not required. No culinary school? No problem. Interested in learning how to make pizzas and gain hands-on experience in a professional kitchen? If you have great availability, a strong work ethic, and — most importantly — a positive attitude and willingness to learn, we’d love to hear from you. Bilingual English/Spanish is a big plus. Physical Requirements: Ability to stand for long periods of time. Ability to lift up to 50 lbs. Ability to work in a hot, fast-paced kitchen environment. How to Apply: For consideration, please submit your resume by responding to this ad. Please do not call the restaurant — the main line is reserved for customers and reservations. Thank you, and good luck! ________________________________________ Job Offer: Line Cook We are looking for a Line Cook to join our team and help deliver exceptional dining experiences. Whether you have kitchen experience or are just starting out, if you have the right attitude and a desire to learn, this position could be ideal for you. Main Responsibilities: Prepare, cook, and present food according to restaurant recipes and standards. Maintain and clean kitchen equipment and workstations. Comply with food safety and hygiene regulations. Handle special dietary requests and customize dishes as needed. Maintain consistent quality and presentation of all dishes. Requirements: 3–5 years of experience as a Line Cook or in a similar role preferred — but not mandatory. Knowledge of cooking techniques, food safety standards, and kitchen equipment is an advantage. Ability to work under pressure in a fast-paced kitchen environment while maintaining attention to detail. Excellent communication and organizational skills. Passion for food and cooking, with a desire to contribute to a positive team culture. Flexibility to work nights, weekends, and holidays. Culinary arts degree or equivalent experience preferred, but not required. Didn’t attend culinary school? No problem. Interested in learning how to make pizzas and gain hands-on experience in a professional kitchen? If you have good availability, a strong work ethic, and — above all — a positive attitude and eagerness to learn, we would love to meet you. Bilingual English/Spanish is a big plus. Physical Requirements: Ability to remain standing for long periods of time. Ability to lift up to 50 pounds. Ability to work in a hot, fast-paced kitchen environment. How to Apply To be considered, please submit your resume. 📞 Please do not call the restaurant — the main line is reserved for customers and reservations. Thank you, and good luck!

Cooks with experience in Mexican food are needed Pay depends on experience • With experience $16/hr • Without experience $14.50 • We offer weekly payments • Daily cash tips • Electronic tips $130 - $200 every two weeks • Good work environment • Full-time shift If interested, apply in person or call (619) 512-7523 2230 W Horizon Ridge Henderson NV 89052 #130 Tacoman Grill

Khoury's mediterranean restaurant. Must have experience and heath card. $16+ depending on experience. Apply in Person and ask for Issa Khoury's Mediterranean Restaurant 9340 W. Sahara Ave #106 @ Fort Apache, Las Vegas, NV. 89117 @ Village Square

We are looking for a catering dishwasher to start in our commercial kitchen ASAP. We do not have a machine dishwasher. We have a 3-bay sink and all dishes are washed BY HAND. Experience with washing dishes by hand is preferred. This person will do all the dishes, put them away, take the trash out, sweep, and mop the kitchen. A clean kitchen is crucial to our daily operations. This person needs to be strong, FAST, and able to be on their feet. It's big dishes - pans, pots, etc. This position pays $18 / hour to start, based on experience and performance. We need someone very reliable and willing to work with our schedule. Most days will begin around 12 p.m. to relieve the morning dishwasher. This position is the close-out shift and is full-time. Please reply with your name, phone number, experience with dishes, and the day you can start. The kitchen is located off N. Las Vegas Blvd and N Pecos Rd

Fish Shack is looking for 1-2 qualified server candidates to join our team. The perfect candidate needs to be a team player, hardworking and have exceptional customer service skills. Applicant must have a minimum of 2 years serving experience and be able to handle a high volume fast paced atmosphere. Apply in person Tuesday-Saturday between 2pm and 4pm at: Fish Shack 2460 N Federal Hwy Lighthouse Point Florida 33064

$20hr+ with hourly and tips. Some English required. Cooking experience a plus, but will train from scratch. Must be a people person and available to work grave and swing shift. High Volume full time