LINE COOK / Mon - Fri / Breakfast & Lunch (San Diego)

Peter Chang’s fine dining flagship Chang Chang is looking for 1-2 bar team members. Please have minimum 2 years experience in a fine dining or upscale casual restaurant with a bev program that includes cocktails, wine and craft beer. You’ll be a great fit for our small bar staff if you’re professional, a self-motivated adult who plays well in a group sandbox and doesn’t need management to be your babysitter. Our business has been stable, despite what’s been going on in DC, and our bartenders average $45+/hour. Hours are easy with no late nights. We’re looking for both full and part time.

★HOUSE CLEANERS--FULL TIME--NO NIGHTS OR WEEKENDS!★ The Cleaning Authority is hiring for FULL TIME positions. WE OFFER THE HIGHEST PAY FOR CLEANING IN THE AREA! Are you tired of retail and fast food hours? Want your nights and weekends back? Would you like to be home during the holidays? You can have them! We clean Monday-Friday from 8 am - 5 pm and we are closed on the major holidays! Hourly pay between $31,200 to $47,000 based on overtime and experience. We offer paid holidays and paid vacations too! Requirements: Must be 18 years of age or older Be able to pass a background check Have a great attitude, be a team player, and take pride in your work! A willingness to learn -- everybody can clean, but not everyone cleans like we do! Be able to be on your feet all day with light lifting (less than 15 pounds) -- we won't lie, it's a physically demanding job! Driver’s license required. EOE Apply at 8622 Richmond Highway Alexandria VA 22309.

Not all coffee shops are created equal. Some wear the “specialty” badge as a trend. Others live it, breathe it, and push the craft forward every single day. We’re the latter. We’re looking for 3 full-time baristas who know the difference between just pulling shots and actually understanding coffee—how it extracts, how brew methods shape flavor, why roast styles matter, and how sensory analysis brings it all together. If you don’t know it all yet but can learn fast and meet a high standard, we want to talk to you. This isn’t a job where you’re just behind a counter. It’s hospitality at its highest level. Every guest is welcomed like they’re stepping into a friend’s home. Every drink is prepared with precision and respect for the craft. Every team member is part of something bigger than themselves. What we offer: • $18 to $20/hr + tips based on experience • Full-time hours with seven-day availability between 6AM–6PM • A chance to grow your knowledge and skills surrounded by people who care deeply about this industry What you’ll need: • The ability to lift 50 lbs unassisted and stay on your feet comfortably for long stretches • A sharp palate and willingness to use it for coffee and beverage tasting • Genuine hospitality and customer service instincts—you have to love people as much as coffee We’re building something special here. A place where quality, culture, and community collide. If you’ve been looking for more than just another cafe gig—if you’ve been waiting for a chance to contribute to a team that treats coffee as craft and hospitality as non-negotiable—this is it. Reply with your experience, your availability, and most importantly, tell us why you care about coffee. Please realize this is a full-time position requiring availability seven days a week, including major holidays.

Donna Jean is looking to fill a rare opening for a line cook! Immediate opening. Must have weekend availability. Fast paced kitchen experience is a requirement. Pizza experience is a plus. We are a fully plant-based restaurant located in North Park. Please email your resume for consideration. We start at $19/hr plus tips (avg. of $2-3/hourly) and we provide a meal on every shift!

Maryland Lounge looking for line cook / food platter with experience to perform fry cooking, grill cooking, able to plate food. This position is part time but can be full time -which would include food prep prior to shift.

We are opening a new upscale Mexican & Latin American restaurant in the vibrant Airpark area of Gaithersburg, MD, and we are looking for a talented Head Cook / Kitchen Manager to join our team from the ground up. This is an exciting opportunity to help shape the identity of a modern, vibrant restaurant concept with a focus on authentic flavors, creative presentation, and a welcoming upscale dining experience. Responsibilities: • Develop and propose a complete restaurant food menu, combining authentic Mexican dishes with creative Latin American influences. • Oversee all kitchen operations, including food preparation, cooking, plating, inventory, cleaning, and compliance with health & safety standards. • Lead by example in a multi-tasking environment, especially during the early phases when the team will be small and hands-on involvement is essential. • Collaborate with ownership and future team members to establish consistent recipes, portioning, and plating standards. • Train and mentor additional cooks and kitchen staff as the business grows. • Maintain cost control and ensure high-quality food execution at all times. Requirements: • Proven experience as a Head Cook, Sous Chef, or Kitchen Manager, preferably in Mexican or Latin American cuisine. • Strong creativity and willingness to innovate while respecting authentic culinary traditions. • Ability to work under a multi-tasking environment and manage all aspects of kitchen operations. • Excellent leadership and communication skills, with a team-player attitude. • Bilingual: Spanish and English required. • Strong organizational skills and ability to adapt in a growing restaurant environment. Compensation & Benefits: • Competitive salary, commensurate with experience and skills. • Opportunity for professional growth and to be part of a brand-new upscale restaurant concept. • Potential to grow into a long-term leadership role as the restaurant expands. How to Apply: If you are passionate about Mexican and Latin American cuisine, creative in the kitchen, and eager to take on a leadership role in a brand-new restaurant, we would love to hear from you. Please send your resume and a brief description of your culinary background, including examples of dishes or menus you have created. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Head Cook / Kitchen Manager – Upscale Mexican & Latin American Restaurant (Gaithersburg, MD) We are seeking a Head Cook / Kitchen Manager for a new upscale Mexican and Latin American restaurant in Gaithersburg, MD. Responsibilities: • Design and propose a complete restaurant menu. • Manage all kitchen operations (cooking, preparation, cleaning, and inventory). • Work in a multitasking environment during the opening phase. • Lead and train future cooks as the team grows. Requirements: • Experience in Mexican or Latin American cuisine. • Creative, innovative, and team-oriented attitude. • Bilingual: Spanish and English. • Compensation: Competitive salary based on experience. Please submit your resume and examples of menus or dishes you have created.