Cooks and Dishwashers (The Palace at Weston) (Weston)

Kitchen in the Desert is looking for new additions to our kitchen staff. As a line cook, your responsibilties would include the folowing: -Assisting with stocking and setting up the kitchen stations -Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks -Plating prepared foods based on senior chef’s guidance -Working with servers to ensure that orders are completed according to request and on time -Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts -Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations ***Prior kitchen experience preferred GREAT work environment and competitive pay. Please reply with a copy of your resume to be considered.

Restaurant and Catering Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment Catering & Restaurant Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Previous catering experience required • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude A Driver's license is strongly preferred... What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment How to Apply: Please reply with your resume and a short note about your restaurant and or catering experience. This is a part time position and ideally we are looking for condidates who want to work on an as needed basis. However, the right indidvidual WITH THE RIGHT ATTITUDE would organically become a bigger part of our team. As manager, my slogan is "ATTITUDE IS EVERYTHING". ** We do events even outside of our own commercial kitchen area. We go into very nice homes and into elegant spaces and although we know each candidate may not have a perfect background; We are looking for individuals who can represent us with class, professionalism, and a groomed appearance. This is a drug free environment.** How to Apply: Please reply with your resume and a short note about your catering/restaurant experience.

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

JOBS JOBS JOBS PAID DAILY! GET YOUR MONEY NOW! . WE PAY EVERY DAY! NO EXPERIENCE NEEDED! . YOUR CHECK IS READY! . OPEN JOBS NO EXPERIENCE NEEDED! WE HAVE THE WORK! . NEW OPENINGS EVERY DAY. USUALLY EVERY 5:00AM APPLICANT WORKS . APPLY TODAY, WORK TODAY, PAID TODAY! . VALID IDENTIFICATION, ESTABLISHING IDENTITY AND EMPLOYMENT AUTHORIZATION, ARE REQUIRED WHEN APPLYING. * TAKING APPLICATIONS 5AM TO 8AM COME READY TO WORK! PACESETTER PERSONNEL SERVICES 14601 N Nebraska Avenue Tampa, Florida 33601 813-284-0203

The Little Lamb Gastropub is seeking a full time line cook. Applicants must be available on Fridays and Saturdays, but will have Sundays off. Knowledge of sauté, grill, and cold stations are preferred. Starting pay ranges between $17 and $19 hourly. Pay will increase with each station mastered. Please respond with resume or apply within at 2475 N McMullen Booth Rd, STE J, Clearwater, FL 33759 between 10 am and 3 pm Mon - Sat.

Are you an early riser who wants to be done with work by 1PM? Do you have a valid drivers license? Are you able to work with a team packaging baked goods, load a delivery truck and take it to our retail to unload and set up? We are looking for this person to join our Bakery Family. 5am-1pm(latest) Tuesday - Saturday. Must have VALID DRIVERS LICENSE to apply. Must be able to lift bakery racks daily. Please be Clean, organized and able to count inventory correctly We hope to hear form you. Serious Inquires only. Interviews this week.