SUPERICA SERVER – UP TO $8/hr. + TIPS (Gulch) (Nashville, TN)

The Prep & Line Cook is primarily responsible for preparing food for service and executing dine-in and take-out food orders from our all-day menu, which includes sandwiches, charcuterie boards, salads, and other shared plates. We are willing to train the right candidate, provided they have strong attention to detail and can work efficiently, but some prior kitchen experience is preferred. Our kitchen is small, so you must be able to work well alone, executing orders to spec in a short period of time. Must be available to work weekends until 5pm. Responsibilities: Prepare our kitchen area for service, including setup and food prep Follow menu instructions in preparation of dishes Fulfill pars and communicate with other team members on low or out-of-stock items Communicating and collaborating with the kitchen manager + other kitchen staff members Requirements: Strong knife skills Prior kitchen experience is highly preferred Note: We have high standards, but keep things calm and cool, even under pressure. If this sounds like a good fit for you, please respond to this post with a resumé and a brief cover letter explaining why you are a great fit. Please do not call the business. We look forward to hearing from you!

Ferrazzani’s is looking for a responsible and hardworking Production Cook to join our team and help bring our beloved baked pastas—lasagnas, stuffed shells, and other specialties—to life for pop-ups and holiday events. This role is hands-on, and deeply rewarding for someone who loves Italian food traditions and working with a team. Schedule: - Day shifts Thursday–Sunday - Includes working Sunday pop-ups, 4–8 p.m., and helping with load-in/out between the shop and event site Responsibilities: - Sheet and prepare fresh pasta for lasagna, make stuffed shells, and baked pasta dishes - Make sauces and assist with event production - Support with set-up, service, and breakdown at Sunday pop-ups - Safely transport food and supplies between the shop and event site Requirements: - Dependable, organized, and ready to work hard as part of a team - Able to lift up to 50 lbs, be on your feet all day, and move comfortably in a kitchen and event setting - Strong attention to detail and care for product consistency -Previous kitchen production or pasta experience required What We Offer: -A chance to work in a warm, community-centered environment - Training in pasta production and event prep - Opportunity to be part of special seasonal and holiday events If you’re passionate about food, enjoy hands-on work, and thrive in a collaborative environment, we’d love to meet you.

We are seeking motivated individual to join our TEAM at GREAT LOCAL Company in City of Industry Ca. Our PEAK SEASON is coming! Details: · M-F 7am-3:30pm · Flavor Compound/Packing · Experience in FDA Food and energy drinks -Salary from $22.00 to $24.00 COME IN TODAY Mon-Fri 9am- 4pm. to apply 6550 Van Buren Blvd. #A Riverside, Ca.92503 OR apply online: www.nexgen-staffing.com Call Us 323-631-5864 #job #job #jobs #jobfair #jobsearch #jobvacancy #jobseekers #jobsearching #jobinterview #jobopportunity #jobopportunities #jobopening #jobopenings #jobopeningalert #jobopenings2024 #jobopeninginla #cityofindustry #cityofindustryca #cityofindustrycalifornia #trabajos #TrabajoSiHay #trabajosihay #trabajosíhay #trabajoseguro

Position: Independent Delivery Drivers Location: Van Nuys Pay: $25 for 30 to 40 minute delivery round trip - (1099 Tax Form) not W-2 Schedule: As-needed Vehicle Requirements: Must own a reliable car, have current insurance and current driver's license. ✅Details: - Deliver food orders to trusted clients at film and television productions - Maintain excellent customer service and professionalism - Handle deliveries with care and efficiency - Follow instructions and communicate with dispatch/kitchen as needed ✅Interested? Send us a short email with: - Your name and contact info - Vehicle type please send pictures - Brief delivery or driving experience - Availability

Executive Housekeeper – Beverly Hills, CA Location: Beverly Hills Schedule: Monday to Friday, 12 PM–8 PM Compensation: $40–$60/hour DOE + full benefits A semi-formal family of four in Beverly Hills is seeking an experienced Executive Housekeeper to join their well-structured household team. This is an excellent long-term opportunity for a polished professional who thrives in ultra high-net-worth homes and is looking to be part of a warm, supportive environment. The household includes two teenagers and a friendly dog, and the family values meticulous attention to detail, consistency, and exceptional service. With two additional housekeepers already on staff, the Executive Housekeeper will take on a leadership-oriented, detail-focused role, ensuring the home is maintained to the very highest standards at all times. This individual will also play a key role in events and entertaining, where seamless presentation and service are essential. Responsibilities Maintain immaculate cleaning and organization throughout the home, with an extreme attention to detail and precision. Oversee wardrobe and closet management for the principals, including fine garment care. Execute high-level laundry and ironing, including handling delicate fabrics and couture items. Support dining and entertaining with formal table setting, meal service, and hosting guests. Collaborate closely with the housekeeping team, stepping into a leadership role when needed to coordinate tasks and uphold standards. Assist with periodic deep cleaning and special projects as required. Ensure the home remains guest-ready at all times, particularly during events and gatherings. Requirements Proven longevity in similar roles within ultra high-net-worth households or estates. Expertise in fine garment care, formal table settings, and event coordination. Exceptional organizational skills and precision in execution. Professional presence with quiet confidence—warm, approachable, and personable without being intrusive. Ability to respect household boundaries while maintaining a steady, trustworthy, and dependable presence. Team player with a positive, collaborative attitude; capable of working both independently and alongside staff. Flexible and proactive in anticipating household needs. Experience as a laundress is a big plus! This is a long-term, stable position with a family that values loyalty, professionalism, and a strong sense of care. The ideal candidate will take pride in creating and maintaining a home that is not only spotless and polished but also welcoming and comfortable for the family and their guests. You can use WorkGrades to collect and manage your references for free and share them with us or anyone else you choose by visiting workgrades.com/home/candidate. Candidates with references are always preferred by our clients. Now is the most important time to stand out from the crowd. We suggest that you ensure you have updated your LinkedIn profile and that you start collecting your references early.

The Local Peasant, (two (2) valley locations) is looking for an EXPERIENCED Sous Chef. Position Overview: We are seeking a dedicated Sous Chef to join our fast-paced kitchen at The Local Peasant, a local hotspot known for its fresh, seasonal dishes and exceptional service. If you have experience in a high-volume kitchen, and the ability to lead a team, we want to hear from you! In this role, you will work closely with our Head Chef, assist in menu development, and ensure the highest standards of food quality and presentation. The Sous Chefs responsibility is to oversee all kitchen operations from opening - closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation and made from scratch food production related activities. The Chef ensures that the shift is run in a smooth manner with a focus on "Quality" while attending to any unexpected problems or emergencies that may arise. Key Duties and Responsibilities: The Sous chef oversees kitchen operations during a shift and is responsible for about 15-18 staff (line/prep/dish) within the kitchen. Our Chef builds the quality and morale of our kitchen staff The sous chef maintains food quality and safety standards, overseeing all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Our Chef achieves these standards through daily line checks and food reviews, response to guest feedback/scores, ongoing maintenance/housekeeping, and staff training/supervision. Qualifications Must have 3+ years of lead/sous chef kitchen experience in a full service, moderate to high volume restaurant. Solid track record of success in previous assignments demonstrating upward career tracking Strong communication skills Strong leadership skills Culinary school background a plus Ability to speak and understand Spanish a plus Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time Able to grasp, lift and/or carry up to 50 lbs as needed Finger/hand dexterity to operate kitchen machinery, knives, etc Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation Thank you If you meet the requirements above and are interested in joining the growing team please attach your resume to the body of the email We look forward to hearing from you Thank you