Cafe Malou - All BOH Positions for Breakfast/Lunch Cafe (Uptown / West Riverside)

Culinary Agents is working with the team at Arnaud's Restaurant to connect them with talented hospitality professionals. Arnaud's Restaurant - Now Hiring: Bartender Click here to learn more & apply today! Arnaud's Restaurant seeks experienced, motivated and passionate candidates to join the bar team. Arnaud's, founded in 1918, is a family owned traditional Creole Restaurant with a James Beard Award winning bar program. Job Responsibilities Serving guests (including table service in bar) in a warm friendly manner Building cocktails for service Working with team to create featured cocktails Job Requirements 1-2 years of bartending experience Strong organization skills able to work in a fast paced environment work well with a team warm friendly/upbeat personality $12.00 per hour plus tips Job Type: Full-time Pay: $11.50 - $12.00 per hour Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Meriwether Godsey is looking for a Full-Time Utility Steward responsible for maintaining the sanitation of the kitchen, cafeteria, and dining room at a private, coeducational college-preparatory school in Holderness, New Hampshire. Must be available to work a 2pm-8 pm schedule $15-$16 per hour (Depending on experience)   Great Customer Service Skills and Food Handling Experience Preferred What the Utility Steward will do:     Set up and operate the dish machine for cleaning and sanitizing dishes, trays, silverware, glassware, pots, and pans: scrape, separate, and organize items   Note and record dish-machine temperatures, reporting low temperatures or machine malfunctions immediately   Transport related supplies and assist in the setup of dining and serving areas   Clean cafeteria areas throughout and after meal periods and replenish them to ensure service without interruption   Set up and use three - compartment sink for cleaning and sanitizing pots and pans   Maintain cleanliness and sanitation of kitchen and cafeteria areas, including sweeping, mopping floors, and removal of trash   Assist with receiving and storage of food products and food preparation following correct food handling procedures to ensure food safety   Perform all duties by food safety and sanitation best practices   Other duties, as assigned     What the Utility Steward will need:     Prior dishwashing experience (1 year preferred) Strong work ethic in a fast-paced environment.   Flexibility: the ability to switch between tasks and responsibilities as needed   Reliability and a willingness to work in a hot, humid environment   Ability to stand/move about for long periods and lift 25 lbs.   Ability to adhere to company safety and sanitation procedures   Good communication skills and great attitude What the Utility Steward will get:  Competitive Pay, Uniforms, Meals, Great Working Environment Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page   Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the New England market!  We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status or veteran status and all other statuses protected by federal, state, and local law. PI278638236 Apply

Looking for a dependable person who can work early morning hours to greet and serve our customers. Duties include prepping and serving from the hot line, grilling items as needed, and making sandwiches. The cafeteria is in a factory setting, and we serve two meals daily. Hours are 6 am to 1:30 pm Monday to Friday

Carrying food, serving beverages, running POS, changing kegs, stocking bottles, helping with deliveries, bussing tables, assisting bartenders, keeping all areas clean, sweeping and mopping.

Keep Our Kitchen Running Smoothly – Family-Owned Diner Our family-owned diner is seeking a reliable part-time dishwasher to help maintain cleanliness and efficiency in the kitchen. No experience needed—just a strong, dependable work ethic and a good attitude. What You’ll Do: Wash dishes, cookware, and utensils quickly and thoroughly Keep the dish area clean, organized, and safe Take out trash and help with general kitchen cleanup Assist with bussing tables, restocking, or light prep as needed Follow proper sanitation and safety guidelines What We’re Looking For: Hardworking, dependable, and detail-oriented Able to stay on your feet and handle a fast-paced environment Willing to pitch in wherever needed Evening and weekend availability preferred. Schedule: Most shifts are 3:00 PM to 8:00 PM Every Saturday from 7:00 AM to 1:30 PM Additional hours may be available as needed Why Join Our Team? Friendly, supportive crew Family-run diner where your work is appreciated Discounted meals during shifts Flexible part-time hours

Simple subs, Salads and dinners Early close times, flexible schedule. Free food.