HEX Superette is a one-of-a-kind local market, kitchen, and bar located in the Govans neighborhood of Baltimore. As the lively sibling of HEX Ferments, we believe food has the power to transform health, strengthen local economies, and create a more sustainable world. Our space brings that mission to life through exceptional products, warm hospitality, and community events. We’re looking for a Prep & Line Cook (with Dish Support) to join our small, supportive team. This hands-on role balances food prep, cooking, baking, and dish support as part of a collaborative kitchen that values scratch cooking, fermentation, and seasonal ingredients. Baking experience is a big plus, and for the right person, this is a chance to grow your skills and take ownership in a thoughtful, creative food space. Schedule: Wednesday: 4:00 p.m. – 8:30 p.m. Thursday: 4:00 p.m. – 8:30 p.m. Friday: 10:30 a.m. – 9:30 p.m. Saturday: 10:30 a.m. – 9:30 p.m. Sunday: 10:30 a.m. – 6:30 p.m. What you’ll do: Prepare and cook menu dishes with consistency, efficiency, and care Wash dishes and maintain kitchen cleanliness throughout service Bake breads (we make a lot of focaccia!) and assist with seasonal baking projects Use local, seasonal ingredients creatively—minimizing waste and maximizing flavor Participate in fermentation prep and learn from an experienced kitchen team Keep your station clean, organized, and up to sanitation standards Communicate clearly and respectfully with teammates to ensure smooth service What we’re looking for: 1+ year of kitchen experience (but we’ll train the right person) Baking experience is a plus and must be supported by references Passion for scratch cooking, fermentation, and local, seasonal ingredients Desire to learn and grow your craft Reliability, teamwork, and good communication What we offer: $16–$18 per hour, based on experience Paid break Paid time off, paid sick leave, and paid holidays after 90 days 25% employee discount A supportive kitchen culture built on sustainability, skill-building, and good food HEX Superette is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We work hard, eat well, and take care of each other — if that sounds like your kind of kitchen, we’d love to meet you.