LINE COOK - TAVERN ON THE GREEN (Upper West Side)

We’re a busy Vietnamese restaurant in Rego Park looking for a young, strong, and hard-working person to join our kitchen team. Requirements: • Basic cooking or kitchen prep experience • Can handle fast-paced work and lift heavy items • Team player with a good attitude • Must have valid work authorization • Asian background preferred (Vietnamese or similar cuisine experience is a plus) We offer: • Competitive pay + tips • Friendly, family-style team • Steady hours and growth opportunity

Open Call – Monday, 10/06/25 | 2:00 PM - 5:00 PM 📍 Bareburger – 535 LaGuardia Place, New York, NY 10012 📅 Date: Monday, 10/06/25 ⏰ Time: 2:00 PM - 5:00 PM Bring a resume or apply via this Craigslist post. SHIFT LEAD (FULL TIME) 💰 Pay: $18/hr + tips Requirements: NYC Food Handler's Certification required At least 2 years in a restaurant manager or supervisory role Strong leadership & communication skills Availability to work nights & weekends Traits for Success: - Leadership & Communication: Set the tone for the team, communicate clearly, keeps morale high. - Problem Solver: Handle guest and team issues calmly & professionally. - Efficiency & Organization: Manage scheduling, shift flow, and ensure service standards are met. - DOH Compliance: Maintain cleanliness and safety per health standards. - Hands-On Approach: Jumps in and helps on the floor or any role when needed. - Result Driven: Focus on guiding & coaching the team to success thru high check averages, reviews, and exceeding expectations consistently building guest loyalty SERVER (PART TIME) 💰 Pay: $11/hr + tips Requirements: At least 2 years of serving experience in a full-service restaurant Knowledge of Toast POS systems & basic restaurant operations Excellent guest service & communication skills Qualifications & Traits for Success: - Hospitality Focused: Create memorable guest experiences with warmth and professionalism. - Sales-Driven: Able to upsell menu items & promote specials. - Team-Oriented: Work closely with BOH & FOH teams for smooth service. - Attention to Detail: Accurate order-taking, clean sections, and consistent service standards. - Adaptability: Stay calm under pressure during busy shifts.

Pasta Louise is a very busy Italian restaurant in Park Slope, Brooklyn. We make everything by hand... pasta, sauces, ice cream, bread... everything. We're looking for full-time evening line cooks. What you'll get working here: - A chance to learn every station in the restaurant, including our fresh pasta station. - Starting hourly at $18 - 1 week of paid vacation after 1 year in addition to paid sick time. - Free weekly English lessons - Health and vision benefits after 2 months Most importantly... - A positive work environment where you're respected, and people are genuinely nice to you. A passion for pasta is definitely a plus! We are a fast-paced, high-volume restaurant, and we're looking for hustle! Must be able to work nights and weekends. Take a look at our website, pastalouise.com, to get a feel of who we are, and what we do.

We are a fast-growing Asian restaurant with locations in Long Island City, Queens. Our team is passionate about fresh ingredients, authentic flavors, and creating a welcoming experience for every guest. 20 hours a week, $19/hr. WEDNESDAY TO SUNDAY 8AM TO 1PM EVERY WEEK Job Description: We’re looking for a reliable and motivated Part-Time Prep Cook to join our kitchen team. The prep cook will assist with daily food preparation, maintain kitchen cleanliness, and support chefs to ensure smooth service. Responsibilities: Prepare and portion ingredients for service Follow food safety and sanitation standards Assist with basic cooking and kitchen tasks Keep prep and storage areas organized Qualifications: Prior kitchen or prep experience preferred but not required Ability to work in a fast-paced environment Strong attention to detail and teamwork skills Schedule & Pay: Part-time position (20 hours/week) ***Wednesday to Sunday 8AM to 1PM EVERY WEEK***

Event Project Manager role. FULL TIME 🌟 We're Hiring: Event Project Manager 🌟 Long Island City Queens Are you a master of logistics, a creative thinker, and a natural leader? Do you thrive in fast-paced environments and love bringing unforgettable experiences to life? If so, we want you on our team! 🔧 What You’ll Do: Plan, coordinate, and execute event graphics from concept to completion Manage budgets, timelines, and vendor relationships Collaborate with marketing, design, and operations teams Ensure every detail is flawless—from venue selection to post-event wrap-up Attend and coordinate event installation and provide actionable insights Make site visits 🎯 What We’re Looking For: Interest and expierance in Graphic services, Design programs and Events experience in event planning or project management Exceptional organizational and communication skills Ability to multitask and thrive under pressure Proficiency in project management tools A passion for creating memorable experiences 💼 Perks: Competitive salary Flexible work environment Opportunities for growth and leadership A dynamic, creative team that loves what they do Ready to make an impact? Apply now and help us create event graphics that people will never forget.

Lead line cook work closely with the Head Chef to oversee all aspects of kitchen operations, ensuring the highest standards of food quality and productive management of staff. Have skills at all phases including grill, sauté etc LINE COOKS need to be able to handle quick paced environments. Need to understand how to read and expedite tickets.