LEOS HOUSE OF THIRST - Entry Level - Barback and Hosting - FOH (West Asheville)

Culinary Agents is working with the team at Stems & Skins to connect them with talented hospitality professionals. Stems & Skins - Now Hiring: Barback Click here to learn more & apply today! Stems & Skins is looking for a positive part-time evening barback to help with service in our small 40 seat wine bar. We serve food, cocktails and beer too. Great entry level position for someone who is considering bartending in the future or getting into wine. You like wine but want to be around people talking and tasting? Come join us! You also might just want a part time gig that is social and gets you out of the house a few nights a week, why not make money while being social? The ideal hire is one time to work shifts, likes to clean and keep busy. The responsibilities of this job are assisting and cleaning. Loading dishes into racks behind the bar, polishing wine glasses, filling water pitchers and helping clear tables and the bar all while smiling. We like to have a good time and hope you will consider joining us.   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Bartender – Marbled & Fin (Charleston, SC) Join Our Growing, Hospitality-Driven Team! Marbled & Fin is seeking passionate and knowledgeable Bartenders to join our team! About Us: Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences. Who We're Looking For: We're looking for a talented Bartender who brings both technical skill and warm hospitality to the bar. Responsibilities: • Provide warm, engaging, and knowledgeable hospitality to all bar guests • Craft classic and signature cocktails with consistency, speed, and precision • Maintain an in-depth knowledge of the beverage program, including spirits, wine, beer, and house cocktails • Engage guests with confidence—offering recommendations and sharing insights into the menu • Prepare garnishes, syrups, and other bar components in accordance with recipes and prep standards • Manage bar inventory and restock supplies throughout service • Maintain a clean, organized, and well-stocked bar at all times • Monitor guest alcohol consumption and ensure responsible service in accordance with laws and company policies • Collaborate with front-of-house and kitchen teams to ensure smooth and timely service • Handle payments accurately and manage tabs using the POS system • Uphold all safety, sanitation, and cleanliness protocols • Represent the brand with professionalism and pride at all times What You'll Bring: • 2+ years of bartending experience in a fine dining environment • Strong spirits, wine, and cocktail knowledge • Confident, engaging, and thrives in a guest-focused environment • Ability to multitask, stay organized, and maintain a polished presence • A collaborative teammate with a passion for creating memorable experiences What We Offer: • A dynamic, growth-oriented environment with high earning potential • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day Pay: work today, get paid tomorrow o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking Hospitality Starts with You! Come be part of a team that values professionalism, teamwork, and Southern hospitality. Apply today and take the next step in your hospitality career with Marbled & Fin! In this position, you have the opportunity to have a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests. To apply please CLICK HERE

https://moscowaxethrowing.com/about-us/#moscow-axe-throwing-job-application Job Title: Moscow Axe Throwing Venue Host Job Type: Part-Time / On-Call (Fall & Winter) Hours: Flexible scheduling, generally between 12 PM – 12 AM (seasonal variations) Compensation: Hourly wage + tips Minimum Age: 21+ (must be able to serve and consume alcohol) About Us: We’re not just another axe-throwing spot—we’re one of the top venues in the nation, thanks to our unique mix of weapons, expert coaching, and next-level guest perks. For 3 years, we’ve thrived by making every visit unforgettable: whether it’s snapping action shots for guests, offering exclusive upgrades, or teaching first-timers to stick a perfect throw. Our vibe? High-energy but laid-back, where safety and fun go hand in hand. The Role: As a Venue Host, you’ll be the heartbeat of operation and the ultimate multitasker: part coach, part bartender, part hype-person, and always the go-to problem solver. You’ll often run the venue solo, so hustle, social smarts, and attention to detail are non-negotiable. We’ll train you on axe-throwing, but your job is to own the guest experience—whether that’s teaching techniques, serving drinks, or calming a waitlist on a packed night. Responsibilities: ✔ Guest Experience: Coach throws (with showmanship!), snap/share action photos, and upsell perks & elevate visits. ✔ Solo Operations: Manage all venue functions alone—supervising lanes, handling cash/POS transactions (Toast), scheduling reservations and maintaining a balanced cash drawer/ledger. ✔ Social Calibration: Adjust your behavior on the fly—energetic with rowdy groups, patient with beginners, and firm when setting expectations when the venue is at capacity. ✔ Food/Drink Service: Take orders, check IDs, and serve alcohol responsibly. ✔ Venue Upkeep: Conduct improvements, maintenance, and deep cleaning (target assembly, equipment checks, organizing supplies). ✔ Marketing Support: Capture content, post to social media accounts, pitch promotions, partner with marketing projects and hype events. ✔ Light Admin: Occasional paperwork, inventory tracking, ordering, report assistance & customer management. We Prefer: • Live close to the venue—someone that lives within 5-10 minutes to the venue. • Schedule availability—someone that can plan availability 2 weeks in advance and has enough availability to justify putting on the schedule. Who You Are: • A charismatic self-starter—you love engaging crowds and take initiative without oversight. • Socially calibrated—you read the room and adapt your tone (e.g., hyping up a competitive group vs. calming a frustrated guest). • A meticulous multitasker—you can balance drink orders, coaching, and cash handling without dropping the ball. • Safety-first but fun—you enforce rules without being a buzzkill. Perks: • Free axe-throwing + occasional free sessions for friends/family. • 50% off personal food/drinks anytime (or opt for 20% off when bringing guests). • Flexible scheduling—ideal for students or side hustles. Requirements: • 21+ with ability to serve/consume alcohol. • Physically able to lift targets (50+ lbs) and stay active for shifts. • Cash-handling experience (bonus: bar/retail/hospitality background).

Tacos and Tequila is looking for motivated and energetic professionals to join our team. We have immediate openings for experienced line cooks. These positions are both full-time and part-time and available year-round. You must be able to work a flexible schedule, including nights and weekends. ***Health and dental benefits offered!!!*** APPLY in person from 11:00 am to 5:00 pm and interview with us today! 4834 Davis Blvd Naples Fl 34104

Award winning chef Brad Kilgore just opened his first Ft. Myers restaurant, OISE Ristorante this past July and is now expanding to Cape Coral. OISE is a Japanese and Italian concept that Chef Kilgore first popped up in Miami first and is now expanding to Florida’s west coast. Start date will be in October for training and the restaurant will open in October. We are located at 1019 Cape Coral Parkway E, Cape Coral. Please email your resume to: julianp@kilgoreculinary.com

MAKS Asian Kitchen & Sushi is seeking experienced sushi chef -3+ years experience preferred, pay depends on experience -Hourly pay plus great tips -Full & Part-time positions available -Must be able to work fast and accurately -Must be able to work weekends, evenings and holidays -Must be a team player and have strong work ethic -Must have reliable transportation -Must be authorized to work in the USA -I-75 exit # 131 Please email your resume or text to 239-633-3177 (Kevin) set up interview