Line Cook $21-$25 / hour in Pacific Palisades

Server, Waitresses, and waiters. Job description: We are looking for an experienced and friendly server to join our family-owned Italian restaurant. We are currently hiring for part-time and full time positions for servers, waitresses, and waiters. Job Requirements: Must be available on weekends- no exception Must meet state minimum age requirement to serve alcohol Must have excellent customer service skills and etiquette Must have the ability to execute proper sanitation practices and safety procedures Must have Illinois Food Handlers Certification Must have Illinois Food Allergen Certification Must have Illinois BASSET Certification Must show up to work promptly Must be able to lift up to 50 pounds Job Responsibilities: Deliver amazing hospitality experience to guests both over the phone and in-person. Understand the restaurant menu fully and be able to answer guests' questions. Understand the restaurant seating layout and be able to seat people efficiently. Understand how to work the POS system- including but not limited to order input, taking payment, splitting checks, and order customizations Get along well with others and be a team player Benefits: Sick pay and Vacation pay* All major holidays off- Easter, Fourth of July, Thanksgiving, Christmas, and New Years Eve Paid Training No split tips, all tips are yours- must tip out the busboy * Sick pay and Vacation pay is accrued during your employment Job Type: Part-time and full time Benefits: Paid sick time Paid time off Paid training Shift: 8 hour shift Day shift Evening shift Experience: Customer service: 1 year (Required) Ability to Commute: Chicago, IL 60631 (Required) Work Location: In person

Breakfast/Lunch/Dinner looking for prep/line cooks 6:30am-8:00pm. Full-time and part-time positions available. Looking for individuals with BOTH weekday and weekend availability. Two years experience required. We speak Spanish- Francisco - 1-630-420-7722 APPLY IN PERSON - Jim or Francisco APPLY ONLINE - www.ColonialCafe.com Colonial Cafe 1101 S. Washington Naperville, IL 60540 Breakfast/Lunch/Dinner looking for prep/line cooks 6:30am-8:00pm. Full-time and part-time positions available. Looking for individuals with BOTH weekday and weekend availability. Two years experience required. We speak Spanish- Francisco - 1-630-420-7722 APPLY ONLINE - www.ColonialCafe.com Colonial Cafe 1101 S. Washington Naperville, IL 60540

Culinary Agents is working with the team at East Bank Club to connect them with talented hospitality professionals. East Bank Club - Now Hiring: Busser Click here to learn more & apply today! Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Food Expeditor Team Member to our team! The Grill is one of our members favorite food spots at EBC, open daily for breakfast, lunch and dinner offering delicious, healthy and convenient meals. We are looking to add a Food Expeditor to deliver a memorable dining experience for our members. As a Busser, you will clean and coordinate tables for the bar and dining room while maintaining the workability and organization of the Grill line. Pay Rate: $13.12 per hour, plus tips Responsibilities Setting up tables by placing clean tablecloths and tableware Refilling water glasses and lightening candelabras and lighting candles on the table Removing used dishes and silverware from the table as needed Clearing tables of dishes throughout the course of meal Making sure the dining area is clean and organized Restocking supplies in the dining area as required Assisting the wait staff as needed Requirements Prior experience as a busser in a busy restaurant or dining environment Ability to work well in a team environment Excellent communication and customer service skills Physical stamina and ability to stand and walk for long periods of time Familiarity with sanitation regulations and food safety guidelines Availability to work flexible hours, including nights and weekends Knowledge of dining room service techniques and procedures Benefits Time Off & Retirement Paid Time Off 401(k) with company match up to 3% Value Sharing (Profit sharing) Holiday Bonus Paid Parental Leave Health & Wellness: Comprehensive health, vision, and dental insurance HSA and FSA enrollment options Short- & Long-Term Disability options Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage Long-Term Care options: Coverage up to 50% of annual income Accident and Critical Illness Insurance EAP (Employee Assistance Program) Pet Insurance through MetLife Employee Perks: Free workout privileges Employee discounts in the Pro Shop, Spa & Salon services and in the Market Parking and transit benefits (pre-tax deduction) Access to Tickets at Work discounts Tuition reimbursement Diversity, Inclusion, and Belonging Matters: East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and, by doing so, better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds. East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

About Us: At Provarè Chicago, we are passionate about delivering exceptional dining experiences. We pride ourselves on the quality and consistency of our food, and we’re looking for an organized, efficient, and detail-oriented to join our fast-paced kitchen team. Additional you will be working the line as well. Crossed trained on different stations from appetizers, grill and sauté. WHAT TRAITS WE ARE LOOKING FOR: - Team player, we work together and assist one another for one common goal. Making some amazing food and making sure our customers are having and amazing experience - Good skills in the kitchen but also willing to learn - Maintaining a clean work environment at all times - Making sure to be on time to work and open availability. We are open Tuesday-Sunday - Coming to work with a positive attitude - Spanish Speaking Bilingual

Chick-fil-A | Chicago Ridge is growing their team in Chicago Ridge Who Are We? Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant. Who Are We Looking For? Kitchen Production Team Member Description: "Uphold the highest culinary standards, ensuring every guest enjoys a safe and delicious meal." As a Kitchen Production Team Member you'll play a crucial role in maintaining our reputation for exceptional food quality and safety. Role Description: Safety/Quality: Adhere to strict food safety guidelines and maintain a sanitary kitchen environment. Prepare and assemble food items with precision, following established recipes. Ensure all equipment and workstations are clean and properly maintained. Stewardship: Manage inventory and resources responsibly. Work efficiently to maintain speed of service and minimize waste. Adhere to all company policies and procedures. People/Hospitality: Communicate effectively with team members to ensure smooth operations. Contribute to a positive and supportive kitchen environment. Assist in creating a team focused on excellence. Skill Development: Learn and master various kitchen roles and responsibilities. Explore opportunities for advancement within the BOH team. Maintain knowledge of brand, products, and promotions. Come join our team today!

About Us: At Provarè Chicago, we are passionate about delivering exceptional dining experiences. We pride ourselves on the quality and consistency of our food, and we’re looking for an organized, efficient, and detail-oriented to join our fast-paced kitchen team. Additional you will be working the line as well. Crossed trained on different stations from appetizers, grill and sauté. WHAT TRAITS WE ARE LOOKING FOR: - Team player, we work together and assist one another for one common goal. Making some amazing food and making sure our customers are having and amazing experience - Good skills in the kitchen but also willing to learn - Maintaining a clean work environment at all times - Making sure to be on time to work and open availability. We are open Tuesday-Sunday - Coming to work with a positive attitude - Spanish Speaking Bilingual