Browse
···
Log in / Register

Line Prep Cook (richmond / point / annex)

Negotiable Salary

3737 San Pablo Dam Rd, El Sobrante, CA 94803, USA

Favourites
Share

Description

Line/Prep Cook We are looking for a dependable line/prep cook to fill out the rest of our team and support our chef. Five days per week with no early mornings and no late nights. Experience with grill, saute, and pantry is required, as are good references. A positive team player who truly enjoys cooking. Please include your resume with your response. Key Responsibilities: • Execute cooking duties across all stations (grill, sauté, pizza, salads, etc.) from start to finish. • Maintain food quality, consistency, and presentation standards. • Ensure proper food handling, sanitation, and station cleanliness. • Assist with inventory, prep, and minimizing waste. • Monitor stock levels, communicate ingredient needs, and assist with receiving and storing deliveries. • Collaborate with the culinary and front-of-house teams to ensure seamless guest service through timely and accurate setup, preparation, execution, and follow-through for an exceptional dining experience. • Comply with all company policies, including those related to attendance, grooming, conduct, and professional behavior. • Uphold the service and hospitality standards of PJ’s by interacting respectfully with both team members and guests, contributing to a welcoming and polished workplace. Qualifications and Requirements: 2+ years line cook experience; Strong cooking skills, knife technique, and multitasking ability. Valid Food Handler’s certification required. Must be able to communicate clearly and effectively. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time. Must have exceptional hygiene and grooming habits. Must have reliable transportation to and from work. Must have knife skills. Must be available afternoons, evenings, weekends, and holidays. All applicants must be able to show proof of authorization to work in the US. Why PJ’s? We offer a collaborative, team-oriented atmosphere where your contributions are valued and you have an opportunity to grow.

Source:  craigslist View original post

Location
3737 San Pablo Dam Rd, El Sobrante, CA 94803, USA
Show map

craigslist

You may also like

Craigslist
Cashier | Breadbelly Pier 70 | Now Hiring (potrero hill)
Culinary Agents is working with the team at Breadbelly Pier 70 to connect them with talented hospitality professionals. Breadbelly Pier 70 - Now Hiring: Cashier Click here to learn more & apply today! We are hiring for our team at Pier 70! 1070 Maryland St., San Francisco, CA 94107 Wednesday - Monday, 7:30 AM - 3:30 PM Full Time: 5 days a week Weekend availability is required. Part-time positions available too! Job Requirements: Ability to greet guests with warmth and hospitality Taking orders, helping customers navigate the menu, and providing customer service Operating a POS / cash register Ability to work efficiently with teammates during busy services Maintaining cleanliness and organization of work areas Experience tracking & maintaining inventory Ability to lift 30 lbs Applicants should express an eagerness to join the Breadbelly Team. We are a busy cafe! The right person for this job must have a desire to work a busy station independently. A reminder that availability on Saturdays and Sundays is required for FOH positions. Respond to this listing with a brief description of yourself and prior work experience. In your response, please include your resume and any schedule commitments or restrictions that might prevent you from working during the listed hours of operation. Please start your email/message by telling us your favorite food! —----- We are also hiring Baristas! – Please email for details! www.breadbellysf.com // instagram: @breadbellysf Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
327 Connecticut St, San Francisco, CA 94107, USA
$20/hour
Craigslist
* * * Hiring for Cook / Contratación de cocinero * * * (bayview)
Harmonic Brewing taproom at Chase Center is looking to hire a part-time cook. We have a small menu and a small team of 3 people, so it is very important to hire the right person with the right skills and personality to work closely together in our hoodless all-electric kitchen. If you are professional, reliable, hard-working, and can handle a fast-paced environment, maybe you’d be a great fit! Must be able to work on WEEKENDS (Saturday and Sunday). JOB REQUIREMENTS: Must have experience working in a kitchen as a line cook (minimum 1 year preferred) Able to speak both English and Spanish proficiently Must be able to work on your feet for up to 8 hours a day Must be able to lift 50 lbs. Must be organized, clean, and friendly Must be able to work in very busy, high-volume environment Having some schedule flexibility is desirable Having experience working in a hoodless all-electric kitchen would be nice but not necessary TYPICAL SCHEDULE: Friday: Prep 3 hours Saturday: Cook 7 hours Sunday: Cook 6 hours Please send a resume if you are interested in interviewing for this position. If you don’t have a resume, please tell us some of the places you worked and for how long when you email us to request an interview. We look forward to hearing from you! Job Type: Part Time (10 to 20 hours per week) Pay Range: $20/hr plus TIPS Work Location: Harmonic Brewing Thrive City, 7 Warriors Way, Chase Center Plaza, San Francisco —-------------------------------------------------------------------------------------- La cervecería Harmonic Brewing en Chase Center busca un cocinero a tiempo parcial. Tenemos un menú reducido y un equipo reducido de 3 personas, por lo que es fundamental contratar a la persona adecuada con las habilidades y la personalidad adecuadas para trabajar en estrecha colaboración en nuestra cocina eléctrica sin campana extractora. Si eres profesional, responsable y trabajador, ¡quizás seas la persona ideal! Debes poder trabajar los fines de semana (sábado y domingo). REQUISITOS DEL PUESTO: Debe tener experiencia trabajando en una cocina como cocinero de línea (mínimo 1 año preferido) Capaz de hablar inglés y español con competentemente. Debe poder trabajar de pie hasta 8 horas al día. Debe poder levantar 50 libras. Debe ser organizado, limpio y amigable. Debe ser capaz de trabajar en un entorno muy concurrido y de gran volumen. Es deseable tener cierta flexibilidad de horario. Tener experiencia trabajando en una cocina totalmente eléctrica sin campana extractora sería bueno, pero no necesario. HORARIO TÍPICO: Viernes: Preparación 3 horas Sábado: Cocinar 7 horas Domingo: Cocinar 6 horas Si le interesa una entrevista para este puesto, envíe su currículum. Si no tiene currículum, indíquenos algunos de los puestos en los que trabajó y su duración al enviarnos un correo electrónico para solicitar una entrevista. ¡Esperamos tener noticias suyas! Tipo de trabajo: Tiempo parcial (10 a 20 horas por semana) Rango de pago: $20/hr más PROPINAS Ubicación del trabajo: Sala de degustación de Harmonic Brewing, 7 Warriors Way, Chase Center, San Francisco
550 Terry A Francois Blvd, San Francisco, CA 94158, USA
$20/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.