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At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

Expeditor – Marbled & Fin (Charleston, SC) Join Our Growing, Hospitality-Driven Team! Marbled and Fin is seeking an organized and passionate Expeditor to join our team! About Us: Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences. Who We're Looking For: As Expeditor, you’ll play a vital role in the flow and success of service—working closely with the Chef and both Front and Back of House teams to ensure every dish is delivered with precision, timing, and care. Responsibilities: • Execute the departure of food items from the kitchen in a timely manner by maintaining ticket times based on restaurant standards • Alert chefs when the kitchen is out of specific garnish ingredients on the line and relay special food requests and allergies to the kitchen • Responsible for being the final check point on the plates before sending to guests; thus, ensuring proper portions, presentation standards, etc. are met. Make sure proper garnishes are applied and dishes are free of smudges and spills. • Follow food safety, sanitation, and allergen protocols at all times • Work closely with the BOH team to support service and special events What You'll Bring: • Thrives in a fast-paced, high-volume environment • Has previous experience as a food expeditor, with a sharp eye for accuracy and presentation • Communicates clearly and effectively between the kitchen and FOH staff • Excels at multitasking while maintaining cleanliness and efficiency • Enjoys supporting hospitality professionals by taking on tasks like running food, take-out orders, and polishing What We Offer: • A dynamic, growth-oriented environment with high earning potential • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day Pay: work today, get paid tomorrow o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you. Apply today and take the next step in your hospitality career with Marbled & Fin! To apply please CLICK HERE

Sous Chef – Marbled & Fin (Charleston, SC) Join Our Growing, Hospitality-Driven Team! Marbled & Fin is seeking an experienced, dynamic, and passionate Sous Chef to join our team and help lead one of Charleston’s most exciting dining destinations. About Us: Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences. Who We're Looking For: You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service. This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development. Responsibilities: • Work closely with the Executive Chef to manage daily kitchen operations. • Uphold the highest standards of food quality, preparation, and presentation. • Train and mentor kitchen staff to ensure consistency and strong team performance. • Oversee cleanliness, organization, and safety in all kitchen areas. • Collaborate with front-of-house management to ensure seamless service. • Assist with scheduling, inventory, prep execution, and ordering. • Maintain a hands-on presence during all meal periods, including prep, service, and breakdown. What You'll Bring: • Experienced, with 3+ years of culinary experience in an upscale, fast-paced restaurant. • Detail-oriented and thrives in a clean, organized, and high-standard environment. • Passionate about hospitality and driven to lead, educate, and motivate a team. • Comfortable with multitasking and clear, timely communication under pressure. What We Offer: • A dynamic, growth-oriented environment with high earning potential • Leadership development • Quarterly profit-sharing program • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day pay access o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking Ready to Lead with Passion? If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you. Apply today and take the next step in your hospitality career with Marbled & Fin! To apply please CLICK HERE

Bartender – Husk (Charleston, SC) Join Our Growing, Hospitality-Driven Team! Husk is seeking passionate and knowledgeable Bartenders to join our team! About Us: Located in the heart of downtown Charleston, Husk is a flagship of Southern cuisine. We celebrate the soul of Southern food through ingredient-focused cooking and a deep respect for heritage ingredients. As part of The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James, Marbled & Fin), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. Who We're Looking For: We're looking for a talented Bartender who brings both technical skill and warm hospitality to the bar. Responsibilities: • Provide warm, engaging, and knowledgeable hospitality to all bar guests • Craft classic and signature cocktails with consistency, speed, and precision • Maintain an in-depth knowledge of the beverage program, including spirits, wine, beer, and house cocktails • Engage guests with confidence—offering recommendations and sharing insights into the menu • Prepare garnishes, syrups, and other bar components in accordance with recipes and prep standards • Manage bar inventory and restock supplies throughout service • Maintain a clean, organized, and well-stocked bar at all times • Monitor guest alcohol consumption and ensure responsible service in accordance with laws and company policies • Collaborate with front-of-house and kitchen teams to ensure smooth and timely service • Handle payments accurately and manage tabs using the POS system • Uphold all safety, sanitation, and cleanliness protocols • Represent the brand with professionalism and pride at all times What You'll Bring: • 2+ years of bartending experience in a high-volume, upscale setting • Strong spirits, wine, and cocktail knowledge • Confident, engaging, and thrives in a guest-focused environment • Ability to multitask, stay organized, and maintain a polished presence • A collaborative teammate with a passion for creating memorable experiences What We Offer: • A dynamic, growth-oriented environment with high earning potential • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day Pay: work today, get paid tomorrow o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking Hospitality Starts with You! Come be part of a team that values professionalism, teamwork, and Southern hospitality. Apply today and take the next step in your hospitality career with Husk! In this position, you have the opportunity to have a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests. To apply please CLICK HERE

Host – Husk (Charleston, SC) Join Our Growing, Hospitality-Driven Team! Husk is seeking a warm and professional Host to join our team! About Us: Located in the heart of downtown Charleston, Husk is a flagship of Southern cuisine. We celebrate the soul of Southern food through ingredient-focused cooking and a deep respect for heritage ingredients. As part of The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James, Marbled & Fin), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. Who We're Looking For: We're looking for a warm, professional, and organized Host to be the first and lasting impression for our guests. Responsibilities: • Greet guests with genuine hospitality and professionalism • Manage reservations and walk-ins using a reservation platform • Communicate wait times clearly and accurately • Coordinate efficient and thoughtful seating to maximize service flow • Support the front-of-house team to ensure a smooth guest experience What You'll Bring: • Friendly, polished, and guest-focused • Organized, efficient, and able to multitask in a fast-paced setting • Comfortable using reservation systems (experience with OpenTable or Resy a plus) • A team player who communicates clearly and positively • Previous restaurant or hospitality experience preferred, but not required What We Offer: • A dynamic, growth-oriented environment with high earning potential • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day Pay: work today, get paid tomorrow o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking Hospitality Starts with You! Come be part of a team that values professionalism, teamwork, and Southern hospitality. Apply today and take the next step in your hospitality career with Husk! In this position, you have the opportunity to have a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests. To apply please CLICK HERE

About the position: Nisei is looking for individuals that are highly motivated, possess a positive attitude, dedicated to the hospitality industry, humble, team players, a desire to learn, respectful and honest. Prospective hires must have a minimum of 2 years cooking experience to apply. We are looking for a Chef de Partie with a desire to learn about Japanese food and help us push the envelope to what Japanese food can be. The job will include learning about Japanese knife skills, Japanese cooking techniques, a base level of sushi preparation, Japanese confections, avant-garde cooking techniques using hydro-colloids and modern preparations. Nisei is proud to source ingredients from the best local farms and purveyors the Bay Area has to offer. Nisei frequently visits farms and wineries for staff education and to establish an honest relationship with each purveyor. Nisei hires based on merit and stresses the importance of equal opportunity for all candidates. We will provide a safe and healthy work environment so individuals can grow professionally while maintaining a balanced lifestyle. We offer competitive pay in regards to industry standards and also offer ten days paid vacation, paternal/maternal leave, and health insurance after a three-month trial period. About Nisei: Nisei combines refined cooking technique, Japanese-American flavors and California's finest local ingredients to provide an experience unlike any other. The restaurant is an expression of Chef David Yoshimura's unique experience as a chef and second generation Japanese American, or Nisei. Nisei is nestled in the beautiful neighborhood of Russian Hill in San Francisco, sitting proudly next to our sister bar, Iris. Within one year of opening, Chef David Yoshimura and his team earned one Michelin Star, Michelin’s “Young Chef Award”, a James Beard nomination, and many other esteemed accolades. Press: Michelin https://guide.michelin.com/us/en/california/san-francisco/restaurant/nisei For more information, please reach out to us via email with an attached resume. Kitchen applicants may be asked to perform a stagier before a job is offered.