PICANTE Berkeley Cosinera/prep $19.18 + tips avg $23-$24hr (berkeley)

Are you looking for a serving/bartending opportunity at the best BREWPUB in Colorado Springs? Our brewpub is looking to add an additional server to our staff. We have the restaurant area, an epic (dog friendly) patio , and a beer garden/fire pit like no other in the Springs. Seeking rock star servers who are interested in joining our craft culture. We offer our team-mates continuing beer education to elevate our craft beer community. All of our FOH staff are Cicerone Certified Beer Servers, and while striving to provide our guests with the most genuine experiences, we also aim to provide the knowledge to back it up. Rock Star Team players we are looking for will display qualities such as: (but not limited to) * Passion and knowledge for craft beer, and excitement to learn more. * Ability to create and maintain epic, memorable experiences for guest * Team work mentality * Open Availability * Stellar personality with Craft Beer Love * Minimum of three years of service industry experience required * Dog lovers a big PLUS!!!! If this sounds like you, please submit cover letter and resume for our further consideration. Please submit resume online, do not come to the brewpub, No phone calls, please. Make sure you sell us on why we need you as a part of our team!

Front Range Staffing is hiring experienced Cooks for immediate placement in a full-time, contract-to-hire role! This position is perfect for someone who thrives in fast-paced, high-volume environments like fine dining, resorts, or banquet kitchens. Pay: $17.00 – $20.00/hr (DOE) Schedule: Full-time, various shifts available Position Description: We’re looking for a dependable and skilled Line, Prep, Grill and Banquet Cooks to join a dynamic culinary team. You’ll be expected to bring speed, precision, and professionalism to every plate in a high-volume kitchen. If you’ve worked in resorts, fine dining, or banquet settings—this job is for you. Required Skills and Experience: 2+ years of experience as a Line Cook, Grill Cook, Jr. Sous Chef, or similar Experience in fine dining, fast-paced banquet kitchens, or resort food service Comfortable with a structured, team-oriented kitchen environment Skilled at following recipes, maintaining food safety standards, and working efficiently under pressure Able to wash dishes and sanitize kitchen equipment and surfaces High school diploma or GED Must be 18 years or older Reliable transportation Non-skid shoes required Can lift 20+ lbs and stand for an 8-hour shift Dependable, punctual, and positive Front Range Staffing Offers: Health, Dental & Vision Insurance Life Insurance Short-Term & Long-Term Disability Sick Pay 401(k) Bereavement Pay Employee Referral Program If you’re interested in this position, please submit your resume to jobs@frontrangestaffing.com and then call for immediate consideration. Front Range Staffing Ph: (719) 323-6632 www.frontrangestaffing.com

Piatanzi is hiring a pizza-pantry cook. Five nights a week 35 hrs/week Apply at 1403 Girard Blvd NE after 5:00 PM Tues-Sun. or call 505-400-0454 or forward resume through craigs list email.

HIRING IMMEADIATLEY FOR SERVERS COOKS CASHIERS FOR LITTLE ANITAS N CORRALES RD. MUST HAVE AT LEAST A YEAR EXPERIENCE IN POSITION YOU ARE APPLYING FOR. CALL FOR INTERVIEW NO EMAILS

Sakura Sushi & Grill, voted Best All Around Restaurant in Albuquerque for 2024 by Albuquerque Magazine. Also voted best Sushi Restaurant in Albuquerque for 2021, 2022, and 2023. We are located near Coors and Montano 6241 Riverside Plaza Lane NW, Suite C-1, Albuquerque 87120. We are fast paced, but we pride ourselves in our outstanding food and wait service. We were also voted the number ONE Best Restaurant in Albuquerque in 2022 AND 2023 for Take Out Service—out of over 2,000 restaurants. In Jan 2023, we were ranked by Restaurant Guru as the Number ONE RESTAURANT IN ALBUQUERQUE, out of over 2,700. We are looking for a fast, dependable, experienced cook--full time. We fly in top quality, premium fish weekly, so you have the best ingredients. We are fast paced, but we pride ourselves in our superior ingredients and quality Cooks and Sushi Chefs that create our gastronomic art. We are looking for someone who is serious about a career in this business. You must be able to work HARD, work most Fri and Sat dinner shifts, and have good dexterity. Quick knife skills is a must-eventually. You must also be able to communicate well with other employees and work with them. Your reading skills must be at least adequate to read the incoming ticket orders. Punctuality is important to us and frequent no shows will not be tolerated. We are closed on Sundays and Monday lunch. Your pay would be based on your skill, speed, knowledge, and leadership. Here are the talents we are looking for, in order of importance: 1. A sense of responsibility to yourself and to those around you (which means you almost always show up--on time) 2. Honest and fair with those around you (luckily, these will be the people you work with!) 3. Willingness to learn our system and take corrections to heart. (We don't want to learn your system) 4. Ability to think quickly and prioritize tasks. 5. Excellent dexterity and ability to work quickly. 6. Interact well with fellow employees and vendors. 7. Comfortable working hard (l believe you should also play hard, but that's just my philosophy) Seasoned professionals are entitled to paid vacation/sick leave which you can cash in if you don't use it. We have a great team of employees, and we try to treat everyone as part of our family. Come join our team. If interested, please e-mail a resume to Bill Swiderek. bswiderek@aol.com. If your writing skills are not good, call me (505) 362-1204. 30 - 45 hrs/week. Do not apply if you are on hard drugs and it negatively affects your performance. Do not apply if you typically leave a job in less than a year. Sakura Sushi and Grill. 6241 Riverside Plaza Lane, NW Suite C-1 Albuquerque, NM 87120 Contact: Email, text or call Bill Swiderek, (505) 362-1204

***ASAP HIRING AVAILABLE FOR NEW RESTAURANT OPENING, ALL POSITIONS MAY APPLY We are seeking Cooks, Prep Cooks, and Cashiers to join one of FiveM Group's restaurants: No Competition: supercharged bistro. FiveM Group operates restaurants in the NM region, from food-focused breweries, to delicious New Mexican fare. Experience is recommended but not required. The ideal BOH candidates will play a crucial role in food preparation and cooking, working with the entire team to create delicious and memorable food. This position requires an understanding of food safety practices and the ability to work efficiently in a fast-paced environment. A passion for the food industry and experience in food handling is essential for success in this role. The ideal FOH candidates will represent the company and themselves in a positive and energetic fashion, and work with the entire team. The position requires a basic understanding of digital based order-taking, as well as ability to work efficiently in a fast-paces environment. Duties (FOH) Greet guests warmly and provide friendly, helpful service Answer questions about the menu, specials, and promotions Handle questions about the menu, specials, and promotions Process cash, credit card, and other types of payments efficiently Able to balance a cash drawer Assist with opening and closing procedures Support kitchen staff with cleanup Contribute to a positive team environment (BOH) Assist in preparing ingredients for cooking, including washing, chopping, and measuring. Follow recipes and instructions from chefs to ensure consistency and quality of dishes. Maintain cleanliness and organization of the kitchen workspace. Adhere to food safety standards and regulations throughout all food handling processes. Support menu planning by providing input on seasonal ingredients and dish ideas. Collaborate with other kitchen staff to ensure timely service during meal periods. Participate in catering events as needed, assisting with food preparation and presentation. Requirements (ALL) Previous experience in the food industry or as a dietary aide is preferred. Knowledge of food handling techniques and safety regulations. Ability to work efficiently under pressure while maintaining high-quality standards. Strong communication skills and the ability to work as part of a team. Familiarity with catering services is a plus. Must be able to stand for long periods and lift up to 50 pounds as needed. Join FiveM Group's family of businesses where you can expand your experiences, learn new things, and promote a positive brand the community loves.