Kitchen Help – Experienced on Slicer & Cooking (LES, UES, Bed-Stuy) (Lower East Side)

Hamburger Hut is a bustling, casual burger and cocktail spot looking for enthusiastic and reliable individuals to join our team! BOH: Line Cooks What We Offer: -Competitive pay and tips -A fun, fast-paced work environment -Opportunities for growth and development -Flexible scheduling What We Are Looking For: -Team players with great attitudes -Hard working and dependable individuals -Prior Experience is a plus Ready to bring your energy and skills to Hamburger Hut? Apply now and be a part of a dynamic team delivering delicious food and drinks with exceptional service.

GYU-KAKU JAPANESE BBQ in San Diego, CA is hiring SALARY RESTAURANT MANAGER Ideal candidate must be able to work in a team-oriented environment, be self-motivated, strong leadership, thrive on achievement of goals, flexible, detail oriented. This position requires limited supervision from the GM. Essential Functions & Duties Guest Focus: - Creates and maintains an environment of hospitality and excellence in execution. - Proactively seeks out and resolves guest concerns or issues and use such opportunities as development/coaching tools for hourly staff. - Researches and makes recommendations to GM on methods for improving guest relations. - Mentors and coaches hourly staff to ensure their focus is on building authentic guest relationships. - Enhance customer satisfaction. Leadership: - Provides proper & detailed training for all hourly personnel. - Handle employee issues such as tardiness, cell phone, attitude, language, etc. - Facilitate FOH and BOH issues - Provide proper training for new hires. - Assist staff when busy (expedite or run food, pour water, bus tables, seat customers, etc.) - Manages the performance of all assigned hourly staff members and others in the absence of the GM. - Inspires staff daily to help foster morale. - Effectively communicates the company’s standards and expectations in daily pre-shift meetings. - Establishes a solid working relationship with the Kitchen staff to ensure unity between the back and front of house teams. Quality of Operations: - Execute company policies and procedures. - Organize and conduct pre-shift and departmental meetings daily. - Maintain all reservation systems and book to accommodate business demands. - Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory. - Follows company-established procedures for tracking and processing labor dollars. - Utilizes and accurately maintains all company established forms, binders & checklists. Financial Results: - Builds sales to maximize bottom line results. - Achieves budgeted goals utilizing the company’s best practices. - Maintains inventory levels following company established guidelines for ordering and receiving. - Codes and approves daily and weekly invoices accurately utilizing the chart of accounts. - Deposits cash & credit cards on daily basis and per the company’s established procedures. - Follows company established procedures for accepting and handling all non-cash payments (I.E. trade scrip, discount coupons, promotion & administrative expenses, etc.). - Maintains accurate records. Qualifications - At least 2 years progressive management experience within a full service, high volume, and corporate environment preferred. - Associate’s degree or equivalent. BA/ BS in Hospitality/Restaurant Management preferred. - Must be able to work 50 hours a week - Proficient in MS Word, Excel, and Outlook. Experience with Aloha POS and MenuLinks systems - Must excel in customer service. - Must be able to work in a high-volume, fast-paced setting, prioritizing work assignments and managing multiple projects at one time. - Requires strong and professional verbal and written communication skills. - Availability: Must be available weekends and holidays. Physical Demands - Light work: Employee may be required to lift 20 pounds maximum with frequent lifting and/or carrying of objects weighing up to 10 pounds. - Non-slip/non-skid shoes with closed toes - Requires frequent bending and/or squatting and/or twisting Benefits - Health Insurance (after 3 months) - Compensation package based on experience - Employee Discount - $70,000 - $74,000 - Quarterly Managers Bonus (after manager training is over) For more information about us, please visit our website www.gyu-kaku.com. ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.

NEW CARNE HUESO NORTH PARK RESTAURANT We’re Hiring Front of the House Staff! OPEN INTERVIEWS 📍 Location: 3140 University Ave Ste 103, San Diego, CA 92104 📅 Date: Monday, October 13 & Wednesday 15 ⏰ Time: From October 13th 10:00 AM until 3:00 PM AND Wednesday October 15th 2:00 PM - 6:00 PM 🔎 Positions Available: 👨‍💼 Servers 🍹 Bartenders 🤝 Hosts/Hostesses 📦 Bussers/Runners 👥 On-the-spot interviews ✅ Immediate hiring for qualified candidates 💼 Full-time and part-time opportunities available 📌 Bring your resume or come ready to apply! 📧 Send an email with your name to schedule your interview

We are seeking an EXPERIENCED dishwasher to work at Panama 66 located in Balboa Park. You MUST be able to work Wednesday night + Friday - Sunday nights. Our longtime dish guru Mikey is moving away and while it will be hard to replace him, we must try! But I cannot stress this enough: you must be reliable and have experience. SEND US YOUR RESUME Or A LIST OF Where YOU Worked and for HOW LONG. YOU MUST HAVE WORKED AS A DISHWASHER PREVIOUSLY AND HAVE REFERENCES. We pay you hourly $19 an hour to start plus tips which average about $8-9 an hour for a total of $26.50-29.50 an hour. But you must be EXPERIENCED with both hand washing and using commercial dishwashing machines. You must work clean, fast and be kind. Panama 66 known nationally for their fair practices, sustainable sourcing and attention to detail. And of course, our commitment to the very best food + drink! We pride ourselves on serving seasonal ingredients in stellar settings to loads and loads of happy people. We strive to be truly good employers. We want your time spent with us to be fulfilling, fun, challenging, interesting and enjoyable. And we want you to feel compensated for your effort, drive, passion, skillset and reliability. If you are looking for full time and experienced we may have additional hours at our other restaurant (Monday and Friday nights) You must have a strong work ethic, a super positive attitude, and work with like-minded individuals who are friendly, hard working and kind. Why Work Here? We offer competitive pay + awesome tips 
Opportunities for development and growth
A fun and inspiring work environment Abilities include: *Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis *Some bending/kneeling/stooping required *Must be able to stand for long periods of time

Restaurant Manager :: Cherry Fish :: Pacific Beach Pay: $30.00 - $35.00 per hour Job description: Job Title: Izakaya Restaurant Manager Location: Cherry Fish, Pacific Beach, CA Employment Type: Full-Time Compensation: $30 - $35 per hour based on experience About Us: We are a contemporary fine dining izakaya that blends traditional Japanese hospitality and flavors with modern culinary techniques. Our establishment emphasizes exceptional guest experiences, premium beverage offerings, and refined yet relaxed dining. We are seeking a dedicated and experienced Restaurant Manager to lead our front-of-house operations and maintain the high standards of our brand. Position Summary: The Restaurant Manager is responsible for overseeing all aspects of daily operations within the izakaya. This role requires strong leadership, a deep understanding of Japanese cuisine and hospitality, and the ability to create a warm and welcoming dining environment. You will supervise and train staff, manage guest relations, ensure operational excellence, and uphold the ethos of fine dining service with izakaya charm. Key Responsibilities: Guest Experience & Service Quality Deliver and maintain exceptional service standards rooted in omotenashi (Japanese hospitality). Manage and resolve guest concerns professionally and promptly. Maintain a strong and approachable presence on the floor to engage with guests and elevate the dining experience. Team Leadership & Staff Management Recruit, onboard, and train front-of-house staff, including servers, hosts, and bartenders. Create and manage staff schedules to optimize coverage and labor efficiency. Cultivate a respectful, team-oriented environment that supports growth and accountability. Operational Oversight Oversee all front-of-house operations including cleanliness, ambiance, pacing, and service flow. Collaborate with the back-of-house team to ensure seamless coordination and service. Enforce compliance with health and safety standards, including sanitation and COVID-related protocols (if applicable). Inventory & Cost Control Manage inventory of beverages, supplies, and service tools. Monitor labor and operational costs to meet profitability goals. Collaborate with the bar team on sake, wine, whisky, and cocktail program execution. Administrative & Reporting Manage reservations and VIP guest experiences using platforms like OpenTable or Resy. Assist in budgeting, forecasting, and performance tracking. Prepare and present reports on sales, team performance, and guest feedback. Qualifications: 2+ years of restaurant management experience in fine dining or upscale concepts (Japanese or izakaya experience strongly preferred). Knowledge of Japanese cuisine, beverage service, and izakaya-style hospitality. Strong leadership, communication, and team-building skills. Familiarity with POS systems, reservation management tools, and basic financial oversight. Willingness to work nights, weekends, and holidays as required. Food Handler and Responsible Beverage Service certifications (or willingness to obtain). Compensation & Benefits: Pay: $30.00 - $35.00 per hour based on experience Bonus Structure: Performance-based bonus program, paid quarterly Additional Benefits: Staff dining discounts Opportunities for career advancement Paid time off and wellness initiatives Supportive, culturally rich work environment Job Type: Part-time Benefits: Employee discount Flexible schedule Food provided Paid sick time Paid training Work Location: In person

NEW CARNE & HUESO NORTH PARK RESTAURANT We are hiring staff for kitchen and cleaning! 📍 Location: 3140 University Ave Ste 103 San Diego, CA 92104 📅 Date: MONDAY, OCTOBER 13 ⏰ Time: From 10:00 a.m. to 3:00 p.m. 🔎 Positions available: 🍳 Cooks 🔪 Kitchen assistants (Prep Cooks) 🧼 Dishwashers 🧹 Janitorial staff 👥 On-the-spot interviews ✅ Immediate hiring for qualified candidates 💼 Full-time and part-time opportunities 📌 Bring your resume or come ready to apply! 📌 SEND AN EMAIL WITH YOUR NAME TO SCHEDULE YOUR INTERVIEW