Commis Chef (line cook) - 34 Restaurant & Bar (New Orleans)

Constellation Culinary Group is hiring! Our team is seeking friendly and knowledgeable individuals. Team members enjoy competitive wages and weekly pay! The open Interviews will be held on Thursday October 2nd and Tuesday October 7th from 12pm-2pm for positions below. Location: The Exploratorium, Pier 15, 698 The Embarcadero, San Francisco, CA 94111 Bartender-Part Time- $24 an hour Line Cook-Part Time-$22-$24 an hour. Line Cook-Full Time-$22-$24 an hour. Barista/Cashier-Full Time-$19-$21 an hour. Receiver/Dishwasher-Part Time-$18-$20 an hour. Dishwasher-Full Time-$18-$20 an hour. Prep Cook-Full Time-$22-$24 an hour. Cashier/Busser-Full Time-$19-$21 an hour. Food Service Supervisor FOH-Full Time-$28-$30 an hour. ***Please Bring a copy of your resume with you*** We hope to see you there! About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Perenn Bakery’s mission is to create a gathering place that intentionally empowers education, care, and sustainability through the sharing of thoughtfully crafted food. Perks and benefits of working at Perenn Bakery include: -Hourly rate of $20/hr + tips (this position is eligible to participate in our company-wide tip pooling program) -Medical, dental, and vision insurance for all full-time employees (we pay the insurance premium for all full-time employees partaking in our dental and vision insurance program and offer a stipend to cover part of the insurance premium for all full-time employees electing into our medical insurance program) -Medical, dental, and vision insurance begin within the first 30 days of employment -401K program through Human Interest -Paid time off and paid sick time for full-time employees (eligible after employee’s first 30 days) -And more! Schedule Shifts include 6:30AM-2:30PM, 7AM-3PM, 8AM-4PM, and 2PM-10PM (subject to change) What to Expect as a Line Cook -Properly stock and organize the assigned section -Break down a variety of proteins and ensure they are cooked to a safe internal temperature -Collaborate effectively with the rest of the Back of House staff on team tasks -Follow, report, and adhere to the instructions and standards set by the Sous Chef and/or Regional Chef de Cuisine -Maintain a clean and hygienic work station at all times -Receive, manage inventory using FIFO (First In, First Out) method, and store items appropriately -Ensure that food is prepared and served within the expected ticket time range -Adhere to all health, safety, food handling, and hygiene standards -Maintain a positive and professional demeanor with both coworkers and customers -Prepare high-quality food in accordance with established recipes and production specifications -Operate a wide range of kitchen equipment safely and efficiently -Complete opening and closing duties, as well as additional side work, as required -Assume additional responsibilities as delegated, contributing to the overall success and operational efficiency of the company About You -Exceptional communication skills -Ability to complete tasks swiftly and efficiently -Strong ability to collaborate effectively as part of a team -Capacity to perform well under pressure -Proficiency in knife skills (preferred) -Extensive culinary knowledge (preferred) -Hospitality is at the heart of everything Physical Requirements -Must be able to lift up to 50 pounds regularly -Must be able to stay on feet for prolonged periods of time Transparent Hospitality is proud to be an equal-opportunity employer committed to diversity and inclusion in the workplace. Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status, or any other status protected by applicable law. The perks and benefits of working at Perenn Bakery include: -Hourly rate of $20/hr + tips (this position is eligible to participate in our company-wide tip pooling program) -Medical, dental, and vision insurance for all full-time employees (we pay the insurance premium for all full-time employees partaking in our dental and vision insurance program and offer a stipend to cover part of the insurance premium for all full-time employees electing into our medical insurance program) -Medical, dental, and vision insurance begin within the first 30 days of employment -401K program through Human Interest -Paid time off and paid sick time for full-time employees (eligible after employee’s first 30 days) -And more! Schedule Shifts include 6:30AM-2:30PM, 7AM-3PM, 8AM-4PM, and 2PM-10PM (subject to change) What to Expect as a Line Cook -Properly stock and organize the assigned section -Break down a variety of proteins and ensure they are cooked to a safe internal temperature -Collaborate effectively with the rest of the Back of House staff on team tasks -Follow, report, and adhere to the instructions and standards set by the Sous Chef and/or Regional Chef de Cuisine -Maintain a clean and hygienic work station at all times -Receive, manage inventory using FIFO (First In, First Out) method, and store items appropriately -Ensure that food is prepared and served within the expected ticket time range -Adhere to all health, safety, food handling, and hygiene standards -Maintain a positive and professional demeanor with both coworkers and customers -Prepare high-quality food in accordance with established recipes and production specifications -Operate a wide range of kitchen equipment safely and efficiently -Complete opening and closing duties, as well as additional side work, as required -Assume additional responsibilities as delegated, contributing to the overall success and operational efficiency of the company About You -Exceptional communication skills -Ability to complete tasks swiftly and efficiently -Strong ability to collaborate effectively as part of a team -Capacity to perform well under pressure -Proficiency in knife skills (preferred) -Extensive culinary knowledge (preferred) -Hospitality is at the heart of everything Physical Requirements -Must be able to lift up to 50 pounds regularly -Must be able to stay on feet for prolonged periods of time Transparent Hospitality is proud to be an equal-opportunity employer committed to diversity and inclusion in the workplace. Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status, or any other status protected by applicable law.

Hiring Suite Attendants: FirstBank Stadium: Sept 20 We are hiring suite attendants for the Vanderbilt vs George State home game tomorrow at FirstBank Stadium. Dates and Shift Details: Saturday, September 20 Shift Time: Approx 1pm - 10pm At least 18 years of age Minimum 1 year front-of-house experience Ability to remain standing for the entire 8-12 hour shift Frequent walking, bending, reaching, and repetitive motions Ability to lift up to 25 lbs occasionally Uniform: Black T Shirt (work shirt will be provided each shift), Black Slacks or Dress Pants, Black Closed Toed Shoes Pay: Food Runner/Suite Attendant - $20.00/hour If you are interested in working the event, please fill out the link below or response to this posting with you first and last name along with your contact information. https://forms.gle/bpWVB4fL95iEw4HS9 Thanks!

Join Our Team as a Cook at Value & Variety! Are you passionate about cooking and ready to bring your skills to the table? Value & Variety is on the lookout for a talented Cook to join our team! If you're self-driven, motivated, and trustworthy, we'd love to hear from you. What You'll Be Doing: As our Cook, you'll play a key role in creating delicious meals and ensuring a smooth kitchen operation. Your responsibilities will include: - Preparing and cooking a variety of dishes with care and consistency. - Maintaining a clean, organized, and safe kitchen environment. - Managing ingredients and ensuring quality standards are met. - Collaborating with the team to deliver exceptional dining experiences. What We're Looking For: To thrive in this role, you should bring: - Must be able to work from 3am to 9am on Weekdays. - At least 1 year of experience in a cooking role. - A passion for preparing high-quality meals. - Strong organizational and time-management skills. - A positive attitude and a reliable work ethic. Why Join Value & Variety? At Value & Variety, we believe in fostering a supportive and welcoming environment where every team member feels valued. We pride ourselves on being a place where motivated and trustworthy individuals can grow and make an impact. Ready to Apply? If you're ready to bring your culinary skills to a team that appreciates your talent, we'd love to hear from you! Apply today and take the next step in your cooking career with Value & Variety. We can't wait to meet you! Click To Apply!!

No Nights just Breakfast & Lunch! Are you looking for a job that fits your life? Roasters ’N Toasters, a beloved Miami-based restaurant with now five locations, is hiring for our Hallandale Beach team! With operating hours from 7:00 AM to 3:30 PM, we offer a unique work environment that prioritizes work-life balance. Whether you're an early riser or just looking for a schedule that leaves your afternoons and evenings free, we’ve got you covered. Join Our Team at Roasters ’N Toasters! Now Hiring at Our Hallandale Beach Location (800 E. Hallandale Beach Blvd (the old Mo’s Deli is now Roasters) We’re Hiring for the Following Positions: - Counter & Take Out Specialist - Host (ess) - LINE COOKS / DELI COOK Why Work With Us? - Flexible hours designed to fit your lifestyle. - A supportive and fun team environment. - Opportunities to grow and develop your skills. How to Apply: Stop by our Hallandale Beach location (800 Hallandale Beach Blvd.) during operating hours (7:00 AM – 3:30 PM) to apply in person. We can’t wait to meet you! Roasters ’N Toasters is an Equal Opportunity Employer. All applicants must be legally authorized to work in the United States. Must be able to work weekends.

We are looking for a reliable and customer service oriented person for the Garden Inn Homestead, FL. - Engage with customers who have questions; - Excellent communication skills; - Bilingual (English/Spanish); - Be able to work on weekends; Please send resume by email.