AIRBOAT DRIVERS WANTED for park in the Everglades $15 + Tips+++ (Miami,FL)

* PLEASE ONLY CALL IF YOU ARE QUALIFIED* * PLEASE ONLY CALL IF YOU ARE QUALIFIED - ( NOW HIRING ASAP ) - part time/full time * 💰💵TOP DOLLAR PAID 💰💵 FOR EXPERIENCED WORKERS WITH HIGH VOLUME EXPERIENCE ( and drug free ) *) Experienced manager needed 1) experienced hoagie maker - grill worker, line cook 2) experienced pizza maker 3) experienced pasta/prep cook 4) experienced delivery drivers 5) counter help,cashiers and waitress * must be honest, hardworking, reliable and energetic * any position you apply for requires previous high volume grill/line cook/pizza making experience/ drivers * must know how to run your line from making hoagies, working the grill,salads, wings,pasta,calzones,making dough and everthing else that has to do with the *must know how to multi-task ,stretch by hand and use a deck oven, and Convayer oven * this is a open kitchen where customers are watching you. must be clean and friendly and( drug free)-(drug free) at all times with a great personailty * rate off pay depands on experience and how well you can run the kitchen so if you think your good give me a call or email me your info. Start asap ... $ 8 - $20 ??? All depends on experience Email or call 412 722-7099 call rob MAMA LENAS pizza and pasta or mamalenas2.com fill out application or stop in person at 732 Broadway Mckees Rocks PA 15136 ... thanks

We are a family run pizza shop in the heart of Squirrel Hill looking a new experienced pizza cook to join our team. We offer competitive wages, a great work environment, flexible schedule, benefits and room for advancement. Job duties include cooking all items on the menu, preping ingredients, maintaining safe food practices and maintaining a clean kitchen area. Starting wages run from $14-$20 an hour, plus tips, depending on experience, attitude and work ethic. This job is for somebody who knows his/her way around a pizza kitchen. Please include a phone number with your response so interviews can be scheduled.

Part-Time/Seasonal Event Assistant Needed The Racquet Club at Scottsdale Ranch 9707 E Mountain View Rd. Are you passionate about serving people & being part of successful social events? The Racquet Club is seeking someone to assist with our community events. At The Racquet Club, we have many fun social events during the fall to spring season. The candidate for this position will help the Activity Coordinator with events to set up, decorate, food prep, greet guests, serve and clean up, as well as office duties when needed. Daytime, early evening and some weekend events are scheduled annually. Events include Tuesday movie nights, monthly parties, tennis tournament parties, lunches, casual and elegant dinners, an Afternoon Tea, an Art Show, pizza parties, Bbq’s and more. Pay rate: $15.00 per hour Schedule: Approximately 2-4 events per month, October to May. 2-3 hours for small events and 4-6 hours for larger events. Experience: Past customer service/food service experience is helpful but not required. Must enjoy being with people and working in a fun atmosphere. Requirements: Able to bend, walk up and down stairs, frequent standing and walking and lift up to 20 lbs. If interested in a fun part-time position with The Racquet Club, call: Debi Williams, Activities Coordinator at 602-663-8423 Or Jann Wilson, Community Assistant at 480-860-2106

Do you like good food and fantastic beer? We know we do and are looking for cooks who enjoy the same. If slamming back a quart of double ipa, (after the shift) smashing some of the best damn cheeseburgers in the city while jamming to whatever tunes as loud as you want sounds like a good way to earn a paycheck, Cinderlands Beer Company would like to hear from you. Our team is knowledgeable, professional, and committed to quality. We are seeking enthusiastic individuals to join us in offering warm service, fresh flavors and a comforting experience for our guests. Cinderlands Beer Co offers opportunities for advancement, benefits to eligible employees, shift meals, a beer at the end of the day and more. LINE COOKs - applicants must have at least one year experience cooking on a professional line. We work in an all call expo system. The ability to remember calls and communicate effectively with fellow cooks and chefs is an absolute must. Weekend availability is a must. Interested candidates must respond to this posting with a resume detailing their qualifications and contact information to set up a paid working interview. All Positions include the following benefits for full time employees Medical Insurance Dental Insurance Vision Insurance Job Type: Full-time Pay: $17.00 - $24.00 per hour

We're looking to hire several HOST's/Take-Outs for our Cracker's and Co. Cafe, located at 1325 N. Greenfield Rd. Mesa. That's the north east corner of Greenfield and Brown rd., Mesa Az. You're a critical part of the restaurant as you establish the "First Impression" of the restaurant, control the flow of business and ensure all guest's receive great service. Crackers Cafe is a locally owned group of family style, full-service sit-down restaurants. It's a well-established company, being in business over 41 years with a very a large number of loyal, repeat and wonderful customers. We serve breakfast and lunch only, so there is NO late nights. Usually everyone is out of the building by around 3pm. QUALIFICATIONS: Must have FULL TIME AVAILABLITY as we're open seven days a week and we prefer prior restaurant host experience BUT will consider training the right person without experience. Who's the right person? The "right" person is someone 18 years of age or over, has FULL TIME AVAILABLITY, with a natural warm personality, smiling and outgoing, who sincerely loves working with people. This is a fun job if you sincerely love working with people and comfortable in crowds. In this job, switching between hosting to take-outs makes your day go by fast and, although this generally not considered a tipped job, it does have a potential to earn some tips. The more you treat your guests with a genuine smile, are able to help thru excellent menu knowledge and build relations, know their names and preferences , the more they will love you and the better chances of getting tipped. So it's an added bonus. This job requires you to apply in person, Monday thru Friday between 7:30am till 1pm. Upon entering, let your greeter know you are here for the host job and would like to speak to the General Manager. Our location is at 1325 N. Greenfield Rd. Mesa, the north east corner of Greenfield and Brown rd., Mesa Az. We wish you the best of luck.

Pino's Contemporary Italian Restaurant and Wine Bar is looking for a strong line cook. We have 30+ years in business. We are an OpenTable Diners' Choice restaurant with a long, successful history of food and wine. Experience is preferred in "scratch cooking" The candidate should have a proven, strong background in ala minute cooking to include pasta, saute, and grill You can follow and execute recipes and procedures, including plate presentation. The candidate should be able to coordinate and expedite with other stations for the proper timing of plates to guests. Shares culinary knowledge and experience with fellow team members. The successful candidate has the emotional discipline to work under high-volume periods You must understand FIFO, safe food handling procedures, and be responsible for cleaning/maintaining your station. It's a PLUS if you have your own knives SERVSAFE Full-time is 40 hours per week Opportunity for UPMC medical/vision insurance after 90 days. The work schedule is Tuesday through Saturday evenings, with two days off Availability for private events and catering. The restaurant is closed on all Major Holidays, including Christmas Eve/Day, New Year's Day, 4th of July, and Thanksgiving Day. The restaurant also closes each year for a paid two-week vacation. Please email a resume or a summary with RECENT work experience, references, and direct contact information. You must successfully pass a working interview. You should be able to lift up to 50 pounds, climb stairs, and stand for long periods of time. Pino's Contemporary Italian Restaurant and Wine Bar www.chefpino.com Call Chef at 412-812-5507