Showa Ramen looking for GMs + AMs + Sous Chefs + Line Cooks (UCSD Campus)

Culinary Agents is working with the team at Rustic Canyon to connect them with talented hospitality professionals. Rustic Canyon - Now Hiring: Line Cook Click here to learn more & apply today! Rustic Canyon is a critically-acclaimed neighborhood restaurant in Santa Monica, CA sourcing the finest produce from the best farmer's market in the world. Under the leadership of Chef/Owner Jeremy Fox, and Chef de Cuisine Elijah Deleon, the kitchen team focuses on every detail of our ever-changing menu.   We are currently looking to add the right person to our kitchen team. Attention to detail, sense of urgency, and willingness to see things from another perspective are strict requirements. We are extremely collaborative, and seek input from the whole team as we change the menu daily. Nice people only please.  In addition to a competitive hourly wage, we offer tip distribution to the kitchen, paid healthcare, and discounts within the Rustic Canyon Family of Restaurants. Those interested in working with a vegetable-focused menu and a no-waste philosphy will surely thrive here. We look forward to meeting you. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Looking for a Barista/ Server with experience for a cafe. Hours are 7:30am-3pm Monday-Friday with the opportunity to work catering jobs on nights and weekends for a high end catering and events company. Previous server and barista training required 1 meal included per shift Please email résumé

We're looking for a customer-facing team member with kitchen experience who's excited to work with high-quality ingredients in a fast-paced environment. McCall's Meat & Fish Co. is a family-owned beloved neighborhood market that specializes in fine meats and seafood, along with a wide variety of specialty products such as wine and beer, fresh pastas, imported cheeses, and locally-sourced produce from the farmers market. Whether you're a seasoned hospitality pro or just passionate about delicious things, this is your chance to be part of a growing team that takes pride in great service, quality ingredients, and creating an exceptional customer experience. 40 hours per week (must be available weekends) Hourly wage + tips Job Duties... - Greet and assist customers, providing product knowledge and recommendations - Maintain a clean and organized front-of-house space - Fulfill customer orders - Light food prep work, adhering to shop recipes - Ensure product displays are stocked and organized - Actively contribute to a collaborative and friendly work environment Ideal Candidate... -- Passion for food, people, and hospitality. -- Positive attitude and strong communication skills. -- A team player who’s also self-motivated. -- Willingness to learn and grow in a dynamic environment. -- Weekend availability. -- Must have or be willing to obtain a valid CA Food Handler’s Card. Perks / Benefits... --- Competitive pay + tips --- Above-minimum starting wage --- Regular raises for loyalty and great performance --- Health insurance --- 25% employee discount --- Food sent home regularly --- Paths for growth & promotion at an expanding small business

A busy Pasadena upscale casual restaurant seeking an experienced bartender. The ideal candidate should be professional, friendly, prompt and a good communicator. This is for 3-4 evening shifts a week and they must have weekends (including Sunday) and holidays available. Please reply to this email with a brief description of yourself along with a resume. Qualified applicants will be called in for an interview and may be asked to start immediately. Thank you for your interest.

Looking for a prep cook / cashier to join the team at our kitchen in a private school cafeteria. Great Monday to Friday daytime job with weekends off. Shifts are typically 8am to 2pm. Prior experience is required. Please email resumes to Jobs@dfdalliance.com

****PLEASE SUBMIT RESUME**** Summary: The Tea Blender is a key member of the Art of Tea production team. This role involves preparing and blending teas according to recipes, ensuring consistent flavor and quality. Responsibilities include measuring ingredients, mixing teas, performing quality checks, and maintaining a clean and safe work environment. Responsibilities: • Measure and blend teas according to established recipes and standards. • Conduct quality checks to ensure consistency, flavor, and aroma meet company standards. • Record blend information and adjust processes based on findings. • Identify and report defective or substandard ingredients. • Maintain a clean and organized work area, following all safety and sanitation procedures. • Assist with packaging and labeling as needed. • Follow all standard operating procedures for blending and production. • Collaborate with production team to meet daily production goals. • Report food safety or quality issues to the supervisor. Qualifications: • High School Diploma/GED preferred. • Fluent in English, both written and spoken • Experience in tea blending, food production, or a similar role is preferred. • Ability to understand and follow written instructions and recipes. • Strong attention to detail and quality. • Ability to work independently and as part of a team. • Willingness to work any assigned shift, including second shift if needed. Physical Requirements: • Must be able to occasionally lift and/or carry up to 50 pounds. • Must be able to push and/or pull up to 50 pounds. • Must be able to continuously stand and/or walk for extended periods on concrete surfaces. • Ability to repeatedly kneel, bend, crouch, and/or stoop throughout the shift as needed. Shifts/Schedules: • 8-hour shifts with opportunities for overtime. • Monday - Friday • 6:30 AM - 3:00 PM Art of Tea is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.